The impact of self-efficacy and implementation intentions-based interventions on fruit and vegetable intake among adults
Elisabeth Spitz
Psychology & Health, 2011
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Self-efficacy and implementation intentions-based interventions on fruit and vegetable intake among adults: impact at 12-month follow-up
Gaston Godin
Global Health Promotion, 2013
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Do techniques that increase fruit intake also increase vegetable intake? Evidence from a comparison of two implementation intention interventions
Janine Chapman
Appetite, 2012
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Planning and self-efficacy can increase fruit and vegetable consumption: a randomized controlled trial
Sonia Lippke
Journal of Behavioral Medicine, 2012
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Combining Self-Affirmation With Implementation Intentions to Promote Fruit and Vegetable Consumption
Paschal Sheeran
Health Psychology, 2014
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A randomised controlled trial of a theory of planned behaviour to increase fruit and vegetable consumption. Fresh Facts
Barbara Mullan
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Improving fruit and vegetable consumption: a self-efficacy intervention compared with a combined self-efficacy and planning intervention
Ralf Schwarzer
Health Education Research, 2006
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Promoting fruit and vegetable consumption. Testing an intervention based on the theory of planned behaviour
Barbara Mullan
2012
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A brief intervention increases fruit and vegetable intake. A comparison of two intervention sequences
Ralf Schwarzer
2014
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A Systematic Review of Behavioral Interventions to Promote Intake of Fruit and Vegetables
Diana Ohanian
Journal of the American Dietetic Association, 2011
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Health messages to promote fruit and vegetable consumption at different stages: A match-mismatch design
Ralf Schwarzer
Psychology & Health, 2015
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Brief report: Compensatory health beliefs are negatively associated with intentions for regular fruit and vegetable consumption when self-efficacy is low
Sonia Lippke
Journal of health psychology, 2016
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Casting Health Messages in Terms of Responsibility for Dietary Change: Increasing Fruit and Vegetable Consumption
Nicole Katulak, Stephanie Silvera
Journal of Nutrition Education and Behavior, 2004
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Self-regulation prompts can increase fruit consumption: A one-hour randomised controlled online trial
Ralf Schwarzer
Psychology & Health, 2013
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Combining motivational and volitional interventions to promote physical activity and fruit & vegetable intake:a single blind randomised controlled trial with Spanish university students
Virginia la Rosa Salas
2014
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Differential effects of planning and self-efficacy on fruit and vegetable consumption
Sonia Lippke
Appetite, 2010
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Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
Barbara Mullan
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Does the Transtheoretical Model of Behavior Change Provide a Useful Basis for Interventions to Promote Fruit and Vegetable Consumption? NIH Public Access
Luanna Betônico
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Intervention effects of information and self-regulation on eating fruits and vegetables over two years
Peter Gollwitzer
Health Psychology, 2010
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Motivating 18- to 24-Year-Olds to Increase Their Fruit and Vegetable Consumption
Kendra Kattelmann
Journal of the American Dietetic Association, 2006
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Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
Wong Chee Yen
Nutrition Research and Practice, 2014
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Do implementation intentions help to eat a healthy diet? A systematic review and meta-analysis of the empirical evidence
Joop Hox
Appetite, 2011
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The development and effectiveness of an ecological momentary intervention to increase daily fruit and vegetable consumption in low-consuming young adults
Margreet Vissers
Appetite, 2017
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Do Implementation Intentions Help to Turn Good Intentions into Higher Fruit Intakes?
Nanne Vries
Journal of Nutrition Education and Behavior, 2006
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Promoting Fruit and Vegetable Intake through Messages Tailored to Individual Differences in Regulatory Focus
Nicole Katulak
Annals of Behavioral Medicine, 2008
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A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol
José-Ramón Mauleón
BMC Public Health, 2018
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Mediation of Adult Fruit and Vegetable Consumption in the National 5 A Day for Better Health Community Studies
David Buller
Annals of Behavioral Medicine, 2008
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