Fish consumption is associated with a decreased risk of death among adults with diabetes: 18-year follow-up of a national cohort
Abraham Agau Mangok Deng
Nutrition, Metabolism and Cardiovascular Diseases, 2018
View PDFchevron_right
Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-α in rats with sucrose-induced metabolic syndrome
Alfonso Alexander
The Journal of Nutritional Biochemistry, 2004
View PDFchevron_right
Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study
giovanni de gaetano
Nutrition, Metabolism and Cardiovascular Diseases, 2017
View PDFchevron_right
Dietary Fatty Acids in Metabolic Syndrome, Diabetes and Cardiovascular Diseases
Italia Liegro
Current Diabetes Reviews, 2012
View PDFchevron_right
Fish oil reduces subclinical inflammation, insulin resistance, and atherogenic factors in overweight/obese type 2 diabetes mellitus patients: A pre-post pilot study
Bruno Pieri
Journal of Diabetes and its Complications, 2020
View PDFchevron_right
Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
Vanu Ramprasath
Lipids in Health and Disease, 2013
View PDFchevron_right
Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines
Carla Lopes
Nutrition Research, 2013
View PDFchevron_right
Comparison of the effect of omega-3 supplements and fresh fish on lipid profile: a randomized, open-labeled trial
Armin Attar
Nutrition & diabetes, 2017
View PDFchevron_right
Lipid, inflammatory and haemorheological profiles are significantly affected by farmed fish eating: an intervention study
Francesca Cesari
International Journal of Food Sciences and Nutrition, 2009
View PDFchevron_right
Fatty fish consumption and risk of latent autoimmune diabetes in adults
Mozhgan Dorkhan
Nutrition & Diabetes, 2014
View PDFchevron_right
Lipidomics Profiling of Human Adipose Tissue Identifies a Pattern of Lipids Associated with Fish Oil Supplementation
Annette West
Journal of Proteome Research, 2017
View PDFchevron_right
Consumption of a Fat-Rich Diet Activates a Proinflammatory Response and Induces Insulin Resistance in the Hypothalamus
Claudio Souza
Endocrinology, 2005
View PDFchevron_right
Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging
Silvio De Luka
Croatica Chemica Acta, 2014
View PDFchevron_right
An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study
Marilena Vitale
Molecules, 2021
View PDFchevron_right
Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers
Martin Reid
Proteomics, 2008
View PDFchevron_right
Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events
Michael Kostapanos
JAMA, 2012
View PDFchevron_right
Fatty Acid-Induced Insulin Resistance in Adipocytes 1
A. Wells
Endocrinology, 1997
View PDFchevron_right
Fish consumption, low-level mercury, lipids, and inflammatory markers in children
Brooks Gump
Environmental Research, 2012
View PDFchevron_right
High-fat diets rich in soy or fish oil distinctly alter hypothalamic insulin signaling in rats
asdasd asdasd
The Journal of Nutritional Biochemistry, 2012
View PDFchevron_right
Nutrition Considerations in Aquaculture: the importance of omega-3 fatty acids in fish development and human health
Corilee Watters
2012
View PDFchevron_right
Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA
Camille Oger
Biochimie, 2020
View PDFchevron_right
Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerols or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men
Colin Kay
The Journal of Nutrition, 2009
View PDFchevron_right
Improvement of cardiometabolic markers after fish oil intervention in young Mexican adults and the role of PPARα L162V and PPARγ2 P12A
Elí Valdez
The Journal of Nutritional Biochemistry, 2017
View PDFchevron_right
Tissue-Specific Fatty Acids Response to Different Diets in Common Carp (Cyprinus carpio L.)
Martin Kainz
PLoS ONE, 2014
View PDFchevron_right
The Role of Omega-3 Fatty Acids in the Treatment and Prevention of Cardiovascular Disease
Michael Ozner
2016
View PDFchevron_right
Effects of dietary fish oil on human mammary carcinoma and on lipid-metabolizing enzymes
Ronald Pardini
Lipids, 1989
View PDFchevron_right
White fish reduces cardiovascular risk factors in patients with metabolic syndrome: The WISH-CARE study, a multicenter randomized clinical trial
Cristobal Richart
Nutrition, Metabolism and Cardiovascular Diseases, 2014
View PDFchevron_right
Fish Consumption, Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Metabolic Syndrome: A Meta-Analysis
Pengcheng Xun
Nutrients, 2015
View PDFchevron_right
A Mixture of Cod and Scallop Protein Reduces Adiposity and Improves Glucose Tolerance in High-Fat Fed Male C57BL/6J Mice
Bjørn Liaset
PLoS ONE, 2014
View PDFchevron_right
Study of the effects of dietary fish intake on serum lipids and lipoproteins in two populations with different dietary habits
Lurdes Mira
The British journal of nutrition, 2000
View PDFchevron_right
Fatty acid profiles of livers from selected marine fish species
José Luis Guil Guerrero
Journal of Food Composition and Analysis, 2011
View PDFchevron_right
Fish intake and serum fatty acid profiles from freshwater fish
Nadia Abdelouahab
American Journal of Clinical Nutrition, 2007
View PDFchevron_right
Lipid nutrition of marine fish during early development: current status and future directions
Alicia Estevez
Aquaculture, 1999
View PDFchevron_right
Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects
Sahar Hassani
PLoS ONE, 2012
View PDFchevron_right
Fish Consumption Among Healthy Adults Is Associated With Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease
Undurti Das
Journal of the American College of Cardiology, 2005
View PDFchevron_right