Fish oil and treatment of cancer cachexia
attilio giacosa
Genes & Nutrition, 2008
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Dietary Fish Oil Inhibits Human Breast Carcinoma Growth: a Function of Increased Lipid Peroxidation
Michael J. Gonzalez
Lipids, 1993
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Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidation
Everson A Nunes
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2007
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Tumor Growth Dynamics: Dietary Fish Oil Induced Inhibition of Human Breast Carcinoma Growth, A Phenomenon of Reduced Cellular DNA Synthesis or Increased Cell Loss?
Michael J. Gonzalez
Journal of Neoplasms
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Chemoprevention of Breast Cancer by Fish Oil in Preclinical Models: Trials and Tribulations
Terryl Hartman
Cancer Research, 2011
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Plasma and neutrophil fatty acid composition in advanced cancer patients and response to fish oil supplementation
J. Mackey
British Journal of Cancer
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Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function
Francisco SORIANO
Clinical Nutrition, 2006
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Effect of fish oil supplementation for 2 generations on changes in macrophage function induced by Walker 256 cancer cachexia in rats
Rui Curi
International Journal of Cancer, 2006
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Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-α in rats with sucrose-induced metabolic syndrome
Alfonso Alexander
The Journal of Nutritional Biochemistry, 2004
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Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging
Silvio De Luka
Croatica Chemica Acta, 2014
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Fatty Fish Intake Decreases Lipids Related to Inflammation and Insulin Signaling—A Lipidomics Approach
Maria Lankinen, Hanna Mussalo, U. Schwab
PLoS ONE, 2009
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Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules
Martha Belury
Molecular Nutrition & Food Research, 2015
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Effects of short-term dietary administration of marginal levels of vitamin B6and fish oil on lipid composition and antioxidant defences in rat tissues
angelo carloni
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2001
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Re: Consumption of Olive Oil and Specific Food groups in Relation to Breast Cancer Risk in Greece
Cristina Fortes
JNCI Journal of the National Cancer Institute, 1995
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Modulation of murine mammary tumor vasculature by dietary n-3 fatty acids in fish oil
Neil Hubbard
Cancer Letters, 2000
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Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
Vasiliki Benetou
BMC Cancer, 2023
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Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model
Paola Garcia
Lipids in Health and Disease, 2010
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Maternal and Postnatal Supplementation of Fish Oil Improves Metabolic Health of Mouse Male Offspring
Hanna Moussa
Obesity, 2018
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Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence
Alicja Wolk
The American journal of clinical …, 2003
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Fish oil supplementation during pregnancy and allergic respiratory disease in the adult offspring
ronald dahl
Journal of Allergy and Clinical Immunology, 2017
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Lipid and metabolic profiles in female dogs with mammary carcinoma receiving dietary fish oil supplementation
Alessandra Estrela
BMC Veterinary Research, 2019
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Influence of omega-3 fatty acids on the growth of human colon carcinoma in nude mice
Ronald Pardini
Cancer Letters, 2002
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Effect of free fatty acids on two-stage skin carcinogenesis in mice
Undurti Das
Cancer Letters, 1996
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Immunomodulatory Effectiveness of Fish Oil and omega-3 Fatty Acids in Human Non-melanoma Skin Carcinoma Cells
Khurram Rehman
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Fish As a Source of Antioxidants
Subhendu Datta
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Fish Oil Alters Tamoxifen-Modulated Expression of mRNAs That Encode Genes Related to Differentiation, Proliferation, Metastasis, and Immune Response in Rat Mammary Tumors
Julia Santucci-Pereira
Nutrition and Cancer, 2012
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A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality
JORGE LUIS CHAVARRO CHAVARRO
American Journal of Clinical Nutrition
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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
Vanu Ramprasath
Lipids in Health and Disease, 2013
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Dietary fish oil associated with increased apoptosis and modulated expression of Bax and Bcl2 during 7,12-dimethylbenz( α)anthracene-induced mammary carcinogenesis in rats
Ajay Rana
Prostaglandins Leukotrienes and Essential Fatty Acids, 2008
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Supplementary Table 1 from Dietary Fish Oil Promotes Colonic Apoptosis and Mitochondrial Proton Leak in Oxidatively Stressed Mice
Robert Chapkin
2023
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The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial
Eduardo Nakano
Nutrition journal, 2017
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Tumoricidal action of cis-unsaturated fatty acids and their relationship to free radicals and lipid peroxidation
Undurti Das
Cancer Letters, 1991
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Anthropogenic and Naturally Occurring Organobrominated Compounds in Fish Oil Dietary Supplements
Stefan Voorspoels
Environmental Science & Technology, 2007
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Why Fish Oil Fails: A Comprehensive 21st Century Lipids-Based Physiologic Analysis
Brian Peskin
Journal of Lipids, 2014
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Different source of commercial vegetable oils may regulate metabolic, inflammatory and redox status in healthy rats
Gustavo Cosenza
Journal of Functional Foods, 2020
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