Antihypertensive effect of angiotensin I converting enzyme-inhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesus (original ) (raw )ACE Inhibitory Peptides Derived from Enzymatic Hydrolysates of Animal Muscle Protein: A Review
Guy Smagghe
Journal of Agricultural and Food Chemistry, 2005
View PDFchevron_right
Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food
Søren Christensen
Current Pharmaceutical Design, 2009
View PDFchevron_right
TEMPORARY REMOVAL: Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats
Ali Bougatef
Food Chemistry, 2013
View PDFchevron_right
Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate
Isuru Wijesekara
Food Research …, 2010
View PDFchevron_right
Bioactive angiotensin converting enzyme inhibitory activity and antihypertensive activity derived from fish protein hydrolysate: a systematic review
Boni Ikhlas, S.Pt, M.Sc
Food Research, 2023
View PDFchevron_right
His-His-Leu, an Angiotensin I Converting Enzyme Inhibitory Peptide Derived from Korean Soybean Paste, Exerts Antihypertensive Activity in Vivo
rina yu
Journal of Agricultural and Food Chemistry, 2001
View PDFchevron_right
A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins
Reynetha Rawendra
View PDFchevron_right
Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate
Luis Chel-Guerrero
Process Biochemistry, 2011
View PDFchevron_right
Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel
Mahmoud Sitohy
Bioresource Technology, 2005
View PDFchevron_right
Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
Thành Lê
Nutrition Research, 2004
View PDFchevron_right
Classification and Antihypertensive Activity of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Food Proteins
Masaaki Yoshikawa
Journal of Food Science, 2000
View PDFchevron_right
Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels Autolysate
Mamot Said
Bioscience, Biotechnology, and Biochemistry, 1993
View PDFchevron_right
In Silico Evaluation of Food Derived Bioactive Peptides as Inhibitors of Angiotensin Converting Enzyme (ACE)
Jannat Batool
International Journal of Peptide Research and Therapeutics, 2020
View PDFchevron_right
A Novel ACE Inhibitory Peptide Ala-His-Leu-Leu Lowering Blood Pressure in Spontaneously Hypertensive Rats
Jianmei Yu
Journal of medicinal food, 2015
View PDFchevron_right
Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates
Mohammad Zarei
PLOS ONE, 2019
View PDFchevron_right
Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White
Marta Miguel
Journal of Agricultural and Food Chemistry, 2007
View PDFchevron_right
Angiotensin I-converting enzyme (ACE) inhibitory activity of hydrolysates obtained from muscle food industry by-products - a short report
Magdalena Karamać
Polish Journal of Food and Nutrition Sciences, 2005, (55)2, 133–138, 2005
View PDFchevron_right
Purification and identification of an ACE-inhibitory peptide from walnut protein hydrolysate
Salam Babji
European Food Research and Technology, 2014
View PDFchevron_right
Angiotensin I Converting Enzyme Inhibitory Peptides from Fish By-products
Irineu Batista
CRC Press eBooks, 2013
View PDFchevron_right
Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases
Rafik Balti
Food Research International, 2010
View PDFchevron_right
A novel ACE inhibitory peptide derived from alkaline hydrolysis of ostrich (Struthio camelus) egg white ovalbumin
Shinjiro Tachibana
Process Biochemistry, 2018
View PDFchevron_right
Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish hydrolysates
Senuke Test
View PDFchevron_right
Isolation of angiotensin-converting enzyme inhibitor from tuna muscle
Masaru Okabe
Biochemical and Biophysical Research Communications, 1988
View PDFchevron_right
PURIFICATION AND CHARACTERISATION OF ANGIOTENSIN I CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM BLOOD COCKLE (Anadara granosa) MEAT HYDROLYSATE
Amiza Mat Amin
Malaysian Applied Biology
View PDFchevron_right
Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo
Prof. Dr. Abdulatef Ahhmed
View PDFchevron_right
Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides
Vanessa Vermeirssen
Journal of Biochemical and Biophysical Methods, 2002
View PDFchevron_right
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Peptides Isolated from Carabao Mango (Mangifera indica) Flesh
Ella Gamba
2021
View PDFchevron_right
Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics
giorgia la barbera
Journal of Functional Foods, 2016
View PDFchevron_right
Research Article Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity
Arturo Castellanos-Ruelas
2015
View PDFchevron_right
Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity
Justo Pedroche
Journal of the Science of Food and Agriculture, 2002
View PDFchevron_right
Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of smooth hound ( Mustelus mustelus ) muscle protein hydrolysates generated by gastrointestinal proteases: identification of the most potent active peptide
Nabil Souissi
European Food Research and Technology, 2010
View PDFchevron_right
Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine-lactoglobulin and of milk yoghurts obtained by using different starters
Se-kwon Kim
Le Lait, 2005
View PDFchevron_right
Novel angiotensin I-converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus O.K. Miller identified by LC-MS/MS
Noorlidah Abdullah
BMC Complementary and Alternative Medicine, 2013
View PDFchevron_right
In vitro and in silico analyses of the angiotensin-I converting enzyme inhibitory activity of peptides identified from Bellamya bengalensis protein hydrolysates
Pubali Dhar
2020
View PDFchevron_right
Role of Bioactive Peptides in Reducing the Severity of Hypertension with the Inhibition of ACE
shoaib aslam
International Journal of Peptide Research and Therapeutics, 2019
View PDFchevron_right