Quality control of dietary data collection in the CARDIA study (original) (raw)

Quality control of nutrient data entry for a long-term, multi-centre dietary intervention trial

N. Boyd

Journal of Food Composition and Analysis, 2009

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Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice

Yasmine Probst

PLOS ONE, 2019

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A systematic method to evaluate the dietary intake data coding process used in the research setting

Yasmine Probst

Journal of Food Composition and Analysis

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Identifying sources of measurement error in assessing dietary intakes – Results of a multi-country ring-trial

Mirjana Gurinovic

Nutrition Metabolism and Cardiovascular Diseases, 2019

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INTERMAP: the dietary data—process and quality control

alicia moag-stahlberg, Nagako Okuda

Journal of human …, 2003

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Does nutritionist review of a self-administered food frequency questionnaire improve data quality?

Bette Caan

Public Health Nutrition, 1999

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Misclassification associated with measurement error in the assessment of dietary intake

Tom Baranowski

Public Health Nutrition, 2003

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Study protocol: the empirical investigation of methods to correct for measurement error in biobanks with dietary assessment

Derrick Bennett

BMC Medical Research Methodology, 2011

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Factors affecting reproducibility of dietary reports using food frequency questionnaires

Rosaria Galanti

European Journal of Clinical Nutrition, 2000

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Structure of Dietary Measurement Error: Results of the OPEN Biomarker Study

Richard Troiano

American Journal of Epidemiology, 2003

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Misreporting in nutritional surveys: methodological implications

Cristina Ruano

Nutricion hospitalaria, 2015

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The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study

Knut Borch-johnsen

European Journal of Clinical Nutrition, 2007

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Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research

Raffaella Canali

Advances in Nutrition, 2017

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Errors in the interpretation of dietary assessments

Cheryl Ritenbaugh

The American Journal of Clinical Nutrition, 1997

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Handling random errors and biases in methods used for short-term dietary assessment

Sinara Laurini Rossato

Revista de Saúde Pública, 2014

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Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft)

Inge Huybrechts

British Journal of Nutrition, 2014

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Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments

Antonio Ciampi

Public Health Nutrition, 2002

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Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records

Shelly Meltzer

1997

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Agreement on Nutrient Intake between the Databases of the First National Health and Nutrition Examination Survey and the ESHA Food Processor

Leann Myers

American Journal of Epidemiology, 2002

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Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall

Alessandra Page Brito

Cadernos de Saúde Pública, 2016

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Bias in diet assessment methods--consequences of collinearity and measurement errors on power and observed relative risks

bo gullberg

International Journal of Epidemiology, 1997

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Biases and adjustments in nutritional assessments from dietary questionnaires

Rosa Abellana

Nutricion hospitalaria, 2015

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Validity of DISHES 98, a computerised dietary history interview: energy and macronutrient intake

Gert Mensink

European Journal of Clinical Nutrition, 2001

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Trends in Diet Quality for Coronary Heart Disease Prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey

Lisa Harnack, Lyn Steffen

Journal of the American Dietetic Association, 2007

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Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques

B. Heitmann

European Journal of Clinical Nutrition, 2002

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Measurement Error of Dietary Self-Report in Intervention Trials

Richard A Levine

American Journal of Epidemiology, 2010

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Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study

Lisa Harnack, Lyn Steffen

American Journal of Clinical Nutrition, 2012

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