original ) (raw )My Thesis: Effect of extrusion on the nutritional value of peas (Pisum sativum), chickpeas (Cicer arietinum) and faba beans (Vicia faba) and inclusion in feeds for European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)
Styliani Adamidou
View PDFchevron_right
Effect of extrusion on the nutritional value of peas (Pisum sativum), chickpeas (Cicer arietinum) and faba beans (Vicia faba) and inclusion in feeds for European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)
Styliani Adamidou
2008
View PDFchevron_right
Growth, feed utilization, health and organoleptic characteristics of European seabass ( Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes
Kim Jauncey
Aquaculture, 2009
View PDFchevron_right
Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass ( Dicentrarchus labrax) fed diets containing different levels of legumes
Kim Jauncey
Aquaculture, 2009
View PDFchevron_right
Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata)
George Rigos
Aquaculture Nutrition, 2011
View PDFchevron_right
Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata): Effects of dietary enzymes on seabream
Kim Jauncey
Aquaculture Nutrition, 2010
View PDFchevron_right
Nutrient Composition of some Tropical Legumes Capable of Substituting Fish Meal in Fish Diets
Johnny Ogunji
Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2003
View PDFchevron_right
Apparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus)
Paulo Rema
Aquaculture Nutrition, 2017
View PDFchevron_right
SHORT COMMUNICATION Apparent digestibility of various legume seed meals in Nile tilapia diets
Oyedapo Fagbenro
1998
View PDFchevron_right
Nutritional Evaluation of Fishmeal Free Diets in European Seabass, Dicentrarchus labrax, Feeds Reared in Fresh Water
Ashraf EL-Dakar
Aquatic Science and Fish Resources (ASFR) (Print), 2023
View PDFchevron_right
Assessment of differently processed feed pea ( Pisum sativum) meals and canola meal ( Brassica sp.) in diets for blue shrimp ( Litopenaeus stylirostris
Lucia Elizabeth Cruz-Suarez
Aquaculture, 2001
View PDFchevron_right
Effect of Dietary Plant Feedstuffs and Protein/Carbohydrate Ratio on Gilthead Seabream (Sparus Aurata) Gut Health and Functionality
Catarina Basto
Fishes, 2022
View PDFchevron_right
Screening of nutrient digestibility, glycaemic response and gut morphology alterations in gilthead seabream (Sparus aurata) fed whole cereal meals
Aires Oliva-Teles
Aquaculture, 2016
View PDFchevron_right
European seabass (Dicentrarchus labrax) performance, health status, immune response and intestinal morphology after feeding a mixture of plant proteins-containing diets
Ebtisam Wassef
Egyptian Journal of Aquatic Biology and Fisheries
View PDFchevron_right
EFFECTS OF KIDNEY BEAN, PHASEOLUS VULGARIS MEAL ON THE GROWTH PERFORMANCE, FEED UTILIZATION AND PROTEIN DIGESTIBILITY OF THE NILE TILAPIA
Edosa Omoregie
Journal of Aquatic Sciences, 1999
View PDFchevron_right
Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima)
Sadasivam Kaushik , Francesca Tulli
Aquaculture, 2000
View PDFchevron_right
Mesquite bean ( Prosopis juliflora ) meal in diets of Nile tilapia ( Oreochromis niloticus ): Nutritional value, growth, physiological responses and health
Jose Fernando B I B I A N O Melo
Aquaculture Research, 2018
View PDFchevron_right
Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
Åshild Krogdahl
Aquaculture, 2007
View PDFchevron_right
Digestibility and feeding value of some feed ingredients fed to tilapia Oreochromis niloticus (L.)
Joyce Maina
Aquaculture Research, 2002
View PDFchevron_right
Apparent digestibility coefficients of plant feed ingredients for olive flounder (Paralichthys olivaceus)
Buddhi Eranga Gunathilaka
Fisheries and Aquatic Sciences
View PDFchevron_right
Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream ( Sparus aurata
Eleni Fountoulaki
Aquaculture, 2006
View PDFchevron_right
Alternative Dietary Sources in Feeding of Blackspot Sea Bream Pagellus bogaraveo (Brunnich, 1768)
Giulia Maricchiolo
The Open Marine Biology Journal, 2011
View PDFchevron_right
18 Digestibility and Growth.pdf
Kwasi Obirikorang
View PDFchevron_right
Replacement of fish meal by poultry by-product meal, corn gluten meal, and soybean meal in the diets of Asian seabass (Lates calcalifer) fingerlings [In Vietnamese]
Yazmin Alexandra Bastidas Gutierrez
View PDFchevron_right
Digestibility and feeding value of some feed ingredients fed to tilapia Oreochromis niloticus (L.)
George Iwama
Aquaculture Research, 2002
View PDFchevron_right
Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish
Aksel Bernhoft
European Journal of Nutrition & Food Safety, 2018
View PDFchevron_right
Replacement of fishmeal with soybean meal for the diet of seabass, Lates calcarifer
Zainal A . Muchlisin
IOP Conference Series: Earth and Environmental Science, 2019
View PDFchevron_right