Anthocyanins of Hibiscus sabdiffera calyces from Sudan (original) (raw)
Preparation and Validated Analysis of Anthocyanin Concentrate from the Calyces of Hibiscus sabdariffa
Mohammed Al Za'abi
Natural Product Communications
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Phytochemical Analysis , Purification and Identification of Hibiscus Anthocyanins
Moussa DIARRASSOUBA
2015
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Some anthocyanins isolated and identified from petals and calyces of Hibiscus sabdariffa (Malvaceae
Abba Pacome Obouayeba
International Journal of Herbal Medicine, 2019
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Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction-capillary electrophoresis-mass spectrometry (time-of-flight /ion trap)
Miguel Mejia, Antonio Segura-carretero
ELECTROPHORESIS, 2008
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Determination of anthocyanin content in two varieties of Hibiscus Sabdariffa from Selangor, Malaysia using a combination of chromatography and spectroscopy
Jamia Jamal
Journal of Plant Science and Phytopathology
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The total anthocyanins content of Hibiscus species
Vicas Simona
2014
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Comparative study of anthocyanins content of some selected Yemeni plants.
Naji Ebrahim
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delphinidinand cyanidin-3-O-sambubiosides from Hibiscus sabdariffa
PRINCESS dina
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Methods of Isolation and Extraction of Anthocyanin’s from Hibiscus sabdariffa L.: Literature Review
Dipali Sawant
2021
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Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability
José Gallegos-infante
Journal of the Science of Food and Agriculture, 2020
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Antioxidant and drug detoxification potentials of Hibiscus sabdariffa anthocyanin extract
Joseph Okogun
Drug and Chemical Toxicology, 2011
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A rapid UPLC method for simultaneous separation and detection of anthocyanidins from Ocimum, Hibiscus and Syzygium species and estimation of their antioxidant activity
Inamul Haque
Journal of Liquid Chromatography & Related Technologies, 2018
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Anthocyanin production in calyx and callus of Roselle (Hibiscus sabdariffa L.) and its impact on antioxidant activity
Tanoh Hilaire Kouakou
Journal of Pharmacognosy and Phytochemistry, 2015
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Optimization of Aqueous Extraction of Anthocyanins from Hibiscus sabdariffa L. Calyces for Food Application
Charles PARKOUDA
2015
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Metabolic profile and hepatoprotective activity of the anthocyanin-rich extract of Hibiscus sabdariffa calyces
Sanaa Botros
Pharmaceutical Biology, 2016
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CHEMICAL AND BIOLOGICAL STUDY OF AQUEOUS EXTRACT OF Hibiscus sabdariffa Linn. (MALVACEAE)
Dr. P. Saranraj
Life Science Archives, 2019
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Analysis of Anthocyanin in Caesalpinia sappan Linn. and Carissa carandas Linn. using HPLC
Natchiappan Senthilkumar
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Phytochemical, Pharmacological and Toxicological Aspects of Hibiscus sabdariffa L.: A Review
nga chu
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Selective extraction, separation, and identification of anthocyanins from …
RAÚL BELTRÁN
Electrophoresis
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Metabolic profile and hepatoprotective activity of the anthocyanin-rich extract of Hibiscus sabdariffa calyces
Samira Saleh, Sanaa Botros
Pharmaceutical Biology, 2016
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Comparison of Standard Elution and Displacement Modes in Centrifugal Partition Chromatography for an Efficient Purification of Four Anthocyanins from Hibiscus sabdariffa L
Journal of Pharmacy and Pharmacology
Journal of Pharmacy and Pharmacology 6 (2018) 701-711, 2018
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Comparative Study on the Effect of Hibiscus sabdariffa Calyx Anthocyanins and Ascorbate on 2,4-Dinitrophenylhydrazine-induced Damage in Rabbits
sunday olumide
American Journal of Biochemistry, 2012
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Stability and degradation kinetics of crude anthocyanin extracts from H. sabdariffa
Viresh Mohanlall
Food Science and Technology, 2017
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Effect of Hibiscus sabdariffa anthocyanins on 2, 4- dinitrophenylhydrazine-induced hematotoxicity in rabbits
Isaac Ololade
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Hibiscus sabdariffa : Food and Medicinal Plant of the Ivorian Pharmacopeia-an Important Source of Bioactive Substances
Moussa DIARRASSOUBA
2016
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Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers
Maria-cruz Figueroa-espinoza
Food Chemistry, 2017
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Anthocyanin of some common plant
Khairani Kamarudin
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Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
Juan Florencio Gomez-Leyva
Industrial Crops and Products, 2015
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