Short title: Oxidized n-3 fatty acids inhibit inflammation via PPAR α (original) (raw)
Oxidized omega-3 fatty acids in fish oil inhibit leukocyte-endothelial interactions through activation of PPARalpha
O. Ziouzenkova, Sanjeev Sethi
Blood, 2002
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Inhibition of leukocyte-endothelial interactions by oxidized omega-3 fatty acids: a novel mechanism for the anti-inflammatory effects of omega-3 fatty acids in fish oil
Sanjeev Sethi
Redox report : communications in free radical research, 2002
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Oxidized Omega-3 Fatty Acids Inhibit NF-κB Activation Via a PPARα-Dependent Pathway
Ashok chaudhary
Arteriosclerosis, Thrombosis, and Vascular Biology, 2004
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Omega-3 Fatty Acids and Inflammation: Novel Interactions Reveal a New Step in Neutrophil Recruitment
Philip Calder
PLoS Biology, 2009
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Oxidized Omega-3 Fatty Acids Inhibit NF- B Activation Via a PPAR -Dependent Pathway
Sanjeev Sethi
Arteriosclerosis, Thrombosis, and Vascular Biology, 2004
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Omega3 fatty acids and inflammation
Lawrence Beilin
Current Atherosclerosis Reports, 2004
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Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) Acid Differentially Modulate Rat Neutrophil Function In Vitro
Rui Curi
Lipids, 2012
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Elevated Concentrations of Nonesterified Fatty Acids Increase Monocyte Expression of CD11b and Adhesion to Endothelial Cells
Eric Schwartz
Arteriosclerosis, Thrombosis, and Vascular Biology, 2005
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Polyunsaturated fatty acids increase lipid radical formation induced by oxidant stress in endothelial cells
Garry Buettner
Journal of Lipid Research, 1994
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Reduced prostaglandin F2α release from blood mononuclear leukocytes after oral supplementation of ω3 fatty acids: the OmegAD study
Marianne Schultzberg
Journal of Lipid Research, 2009
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Short-Time Infusion of Fish Oil-Based Lipid Emulsions, Approved for Parenteral Nutrition, Reduces Monocyte Proinflammatory Cytokine Generation and Adhesive Interaction with Endothelium in Humans
Werner Seeger
The Journal of Immunology, 2003
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Anti-Inflammatory And Therapeutic Activities of Omega-3-Polyunsaturated Fatty Acid Oil Extract on Acute Inflammation in Animal Models
Bennett Nwanguma
Journal of chemistry and nutritional biochemistry, 2023
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Depression of humoral responses and phagocytic functions in vivo and in vitro by fish oil and eicosapentanoic acid
Maria Rugeles
Clinical Immunology and Immunopathology, 1989
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Time and Concentration Dependent Effects of Short Chain Fatty Acids on Lipopolysaccharide- or Tumor Necrosis Factor α-Induced Endothelial Activation
Johan Garssen
Frontiers in pharmacology, 2018
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The pro- and antiinflammatory activity of fatty acids
Ana Sofia Salsinha
Bioactive Lipids
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Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation
Robert Chapkin
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009
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In vitro modulatory effect of ω-3 polyunsaturated fatty acid (EPA and DHA) on phagocytosis and ROS production of goat neutrophils
Paola Sartorelli, Laura F Pisani
Veterinary Immunology and Immunopathology, 2009
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Effects of docosahexaenoic acid-rich n3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study1-3
Jan Palmblad
2000
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Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale
pan-yen lin
Biochimie, 2009
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Regulation of adhesion molecule expression in human endothelial and smooth muscle cells by omega-3 fatty acids and conjugated linoleic acids: Involvement of the transcription factor NF-κB?
Dinka Rees
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2008
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Trans Fatty Acids: Induction of a Pro-inflammatory Phenotype in Endothelial Cells
Kevin Harvey
Lipids, 2012
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Dietary fish oil reduces leukocyte/endothelium interaction following systemic administration of oxidatively modified low density lipoprotein
Barbara Finckh
Circulation, 1991
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Trans-fatty acids induce pro-inflammatory responses and endothelial cell dysfunction
Steven J Miller
British Journal of Nutrition, 2008
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Reduced prostaglandin F2<IMG SRC="/math/alpha.gif" ALT=" " BORDER="0 ALIGN="MIDDLE"> release from blood mononuclear leukocytes after oral supplementation of 3 fatty acids: the OmegAD study
Maria Eriksdotter
The Journal of Lipid Research, 2010
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Dietary (n-3) Polyunsaturated Fatty Acids Suppress Murine Lymphoproliferation, Interleukin2 Secretion, and the Formation of Diacylglycerol and Ceramide1,2,3
Robert Chapkin
2000
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n-3 Polyunsaturated fatty acids and immune function
Simin Meydani
Proceedings of the Nutrition Society, 1998
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Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils
Ioannis Taitzoglou
Journal of Clinical Investigation, 1993
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Anti-inflammatory effects of n-3 polyunsaturated fatty acids in THP-1 macrophages: promising in-vitro insights
Innovative Publication
International Journal of Clinical Biochemistry and Research, 2023
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Eicosapentaenoic acid and docosahexaenoic acid exert anti-inflammatory and antinociceptive effects in rodents at low doses
Ken Stark, Lotte Lauritzen
Nutrition Research, 2013
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Oleic Acid Inhibits Endothelial Activation : A Direct Vascular Antiatherogenic Mechanism of a Nutritional Component in the Mediterranean Diet
MICHELE MAFFIA
Arteriosclerosis, Thrombosis, and Vascular Biology, 1999
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Role of fish oil in human health and possible mechanism to reduce the inflammation
Huzwah Khaza'Ai
Inflammopharmacology, 2015
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The role of dietary polyunsaturated fatty acids in inflammation
Vesna Vucic
Serbian Journal of Experimental and Clinical Research, 2013
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