original ) (raw )In the shadow of slavery: Africa's botanical legacy in the Atlantic world
Chris Duvall
2010
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Local plant names reveal that enslaved Africans recognized substantial parts of the New World flora
Diana Quiroz , charlotte vant klooster , Tinde van Andel , Margot C van den Berg
Proceedings of the National Academy of Sciences, 2014
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The Gradual Loss of African Indigenous Vegetables in Tropical America: A Review
Ina Vandebroek , Robert Voeks
2019
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Black Rice: The African Origins of Rice Cultivation in the Americas
David Cleveland
Hispanic American Historical Review, 2003
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Stolen Bodies, Edible Memories: The Influence and Function of West African Foodways in the Early British Atlantic
Kelley Fanto Deetz
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African Diaspora Foodways: A Historiographical Review of African Food Culture within Diasporic Frameworks
Spenser Slough
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Towards a history of foodways in Africa before the 20th century
Monique Chastanet
Afriques, 2014
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Review of African ethnobotany in the Americas (2012), edited by Robert Voeks and John Rashford.
Case Watkins
AAG Review of Books, 2013
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From ethnobotany to emancipation: Slaves, plant knowledge, and gardens on eighteenth-century Isle de France
Dorit Brixius
History of Science, 2020
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Critical Perspectives on Plants, Race, and Colonialism: An Introduction
Laura Foster
Catalyst: Feminism, Theory, Technoscience
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Bitter Roots: The Search for Healing Plants in Africa. Abena Dove Osseo-Asare, Chicago: University of Chicago Press, 2014, 300 pp
Julie Laplante
Medical Anthropology Quarterly, 2014
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Book Review: The Exploitation of Plant Resources in Ancient Africa. Edited by Marijke van der Veen. Kluwer Academic/Plenum Publishers, New York (ISBN 0 306 46109 9), 1999, 283 pp
Dominique de Moulins
2001
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Agency and Diaspora in Atlantic History: Reassessing the African Contribution to Rice Cultivation in the Americas
David Eltis
The American Historical Review, 2007
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Worldwide interconnections of Africa using crops as historical and cultural markers
ELisa Caron
Les Cahiers d'Afrique de lEst
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James C. McCann, "Maize and Grace: Africa's Encounter with a New World Crop 1500-2000" (Cambrdige, MA: Harvard University Press, 2005)
Kirk Hoppe
Left History, 2008
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Book Review: Plants and Empire: Colonial Bioprospecting in the Atlantic World
Risa Cromer
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Porridge Deconstructed: A Comparative Linguistic Approach to the History of Staple Starch Food Preparations in Bantuphone Africa (Ricquier, B. PhD dissertation)
Birgit Ricquier
Université Libre de Bruxelles: PhD dissertation., 2013
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Excavating the south's African American food history
Anne Yentsch
African American foodways: explorations of history …, 2008
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2014 Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century).
Diane Wallman , Kenneth G. Kelly
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Samuël Coghe - Syllabus for Seminar Colonialism and Agriculture in Africa
Samuël Coghe
2019
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Review of "Archaeology of African Plant Use", edited by Stevens, Nixon, Murray, and Fuller (2015)
Amanda Logan
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LESSER-KNOWN AFRICAN TUBER CROPS AND THEIR ROLE IN PREHISTORY
Roger Blench
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Slavery & Abolition A Journal of Slave and Post-Slave Studies Chocolate Islands: cocoa, slavery and Colonial Africa
Linda Heywood
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Review of "Windows on the African Past: Current Approaches to African Archaeobotany", edited by Fahmy et al. (2012)
Amanda Logan
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The ‘Botanical Gardens of the Dispossessed’ revisited: richness and significance of Old World crops grown by Suriname Maroons
Tinde van Andel
Genetic Resources and Crop Evolution, 2015
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Tracing ancestor rice of Suriname Maroons back to its African origin
Harro Maat
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Plant Provocations: Botanical Indigeneity and (De)colonial Imaginations
Narendran Kumarakulasingam
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Maize and the World Market: a History of Racism, Commodification, and Resistance
Andrea Santos Baca
Food Security and International Relations, 2021
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Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century)
Diane Wallman
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An Indigenous 'Slow' Food Revolution: Agriculture on the West African Savanna
Stephen Wooten
2016
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Respond to the assertion that 'prior to colonialism, African agriculture was largely subsistence with little innovations and effective enterprise.'
PETRONELLA M MUNHENZVA
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The Food of History, september 2010
Fabio Parasecoli
2010
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Spiritual Flora of Brazil’s African Diaspora: Ethnobotanical Conversations in the Black Atlantic
Robert Voeks
Journal for the Study of Religion, Nature and Culture, 2013
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African botanical heritage for new crop development
celine termote
Afrika Focus, 2008
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Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis
Louis Champion
Archaeological and Anthropological Sciences, 2022
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