Content of capsaicin extracted from hot pepper (Capsicum annuum ssp. microcarpum L.) and its use as an ecopesticide (original) (raw)
Related papers
Therapeutic Properties of Capsaicin: A Medicinally Important Bio-Active Constituent of Chilli Pepper
Asian Journal of Pharmaceutical and Clinical Research
Phytochemistry and biological activity of hot and sweet Capsicum species: A review
Medicinal Plants - International Journal of Phytomedicines and Related Industries, 2021
International Journal of Life Science and Pharma Research
Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet
Journal of Natural Products, 2013
HPLC analysis of capsaicin content in sixteen Capsicum fruits from Nepal
Purusotam Basnet, Nataša Škalko-Basnet
Journal of Medicinal Food
Journal of Medicinal Plants Research
Qualitative and Quantitative Analysis of Capsaicin from Capsicum annum Grown in Jordan
International Journal of Research in Pharmaceutical Sciences, 2019
Evaluation of capsaicin in chili peppers and hot sauces by MISER HPLC-ESIMS
Erik Regalado, Christopher Welch
Analytical Methods, 2014
Molecules, 2013
Macedonian Journal of Chemistry and Chemical Engineering, 2016
Molecules, 2011
Capsaicin, phenols and flavonoids quantification in Leskovac and Habanero hot peppers
Advanced Technologies
Capsaicinoids content in some Bulgarian varieties of Capsicum annuum L. obtained by RP-HPLC
Фармация, 2023
Capsaicin Level of Various Capsicum Fruits
International Journal of Pharmacy and Pharmaceutical Sciences
International Journal of Molecular Sciences
Phytochemical constituents and biological properties of domesticated capsicum species: a review
AQSA AKHTAR, WAQAS ASGHAR, Food Science Publisher
Bioactive Compounds in Health and Disease, 2021
Studies on purification of capsaicinoids from various Capsicum species cultivated in Romania
Journal of Biotechnology, 2015
Finger Printing And Quantitative Determination Of Capsaicin In Different Varieties Of Capsicum Annum
Purification of Capsaicin and Molecular Biological Activity Evaluation
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 2019
Aromatic Compounds: From Plant to Nutraceuticals—An Example of Capsaicin
Aromatic and Medicinal Plants - Back to Nature, 2017
Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside, 2014
Determination of Capsaicin Content and Pungency Level of Different Fresh and Dried Chilli Peppers
Folia Veterinaria, 2017
Determination of Capsaicin Content and Pungency Level of Five Different Peppers Grown in Nigeria
Comparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil
International Journal of Food Properties, 2015
Preparative Biochemistry and Biotechnology - Taylor and Francis, 2023