original ) (raw )Quality improvement of Slovak ewe milk based on the content of health affecting fatty acid compounds
Milan Margetin
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Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems
George Zervas
Journal of Dairy Research, 2010
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Differences in Sheep Milk Characteristics Focusing on Fatty Acid Profile Between Conventional and Organic Farming System
Theofilos Massouras
2018
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Effect of the nature of the energy source (barley or triticale) on the production, milk quality and fatty acid profil of Sicilo-Sarde dairy ewe’s in the milking period
Houcine Selmi
Journal of New Sciences, 2014
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Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition
Bèllà Lùnà
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Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils
Raul Angel
Small Ruminant Research, 2011
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Influence of organic systems on milk fatty acid profile and CLA in goats
Fulvia Bovera
Small Ruminant Research, 2010
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Influence of Animal Nutrition on Milk Quality With Special Reference to the Fatty Acid Composition of Milk Fat
Paulina Mitrosz
Acta Poloniae Pharmaceutica, 2024
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Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows
Krzysztof Słoniewski
Journal of the Science of Food and Agriculture, 2012
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Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk
Antonello Cannas
Animal Feed Science and Technology, 2006
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Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin
Eleni Malissiova
Applied Sciences, 2022
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Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices
Arsenis Tsiotsias
Animals, 2021
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Effects of Ewe Feeding System on Fatty Acid Profile of Cheese
Daniel Mierlita
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2013
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Quality of the ewes’ milk as a raw material in the dairy industry in the Republic of North Macedonia
Katerina Bojkovska
Krmiva
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Studies on the Composition of Organic and Conventional Milk Products
Elka Vasileva
5. Antova G., Vasileva E., Ivanova D., Kirilova S., International Conference “Modern technologies in the food industry - 2012”, 1 - 3 November 2012, Chişinău, Republic of Moldova, Proceedings of the International Conference, Volume II, pp. 219 – 224, Ed. Tehnica-Info, 2012, ISBN 978-9975-80-646-6
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Variation in fatty acid composition of ewes' milk during continuous transition from dry winter to natural pasture diet
Jaroslav Blaško
International Dairy Journal, 2009
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Major and trace elements in organically or conventionally produced milk
Jens Henrik Badsberg
Journal of Dairy Research, 2005
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Variation in Milk Composition and Fatty Acid Profile during the Lactation of Araucana Creole Ewes in a Pasture-Based System
Néstor Sepúlveda
Animals, 2020
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Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep
Souheila Abbeddou
Journal of dairy science, 2011
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Effects of Energy and Protein Content in the Diet on Milk Yield and Milk Fatty Acid Profile in Dairy Ewes
Daniel Mierlita
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2009
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Relationship between production conditions and milk gross composition in ewe’s and goat’s organic and conventional farms in central Greece
Andreas Tsakalof , Eleni Malissiova
Dairy Science & Technology, 2015
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Quality and fatty acid profile of the milk of indigenous goats subjected to different local diets in Tunisian arid lands
Moufida Atigui
Journal of Animal Physiology and Animal Nutrition, 2015
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Comparison of fatty acid composition of milk from Holstein and local breed cows in two breeding systems
Yakout Benmallem
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
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The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms
Erkan Yaslioglu
Mljekarstvo, 2015
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Comparing the fatty acid composition of organic and conventional milk
Dai Grove-White , Peter Cripps
Journal of dairy science, 2006
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Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture
Mertxe de Renobales
International Dairy Journal, 2001
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