Writing the Food Studies Movement (original) (raw)
A background to food studies
Peter Atkins
Food in Society: Economy, Culture, Geography, 2001
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“Let There Be Food”: Evolving Paradigms in Food Studies
Dr.THAHIYA AFZAL
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Food Studies
Christina Ceisel
Oxford Research Encyclopedia of Communication, 2018
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Conversations in Food Studies
Jennifer Brady
2016
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Food Studies Summary and Keywords Food Studies Oxford Research Encyclopedia of Communication
Christina Ceisel
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FOOD STUDIES: THE NEW FRONTIER
Dr.THAHIYA AFZAL
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Development of food studies: contributions of sociology, cultural anthropology, ethnology and history
jelena ivanisevic
Narodna umjetnost : hrvatski časopis za etnologiju i folkloristiku, 2015
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Beyond the Superficial: Making sense of food in a globalised world.
swetha antony
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“Encountering Food Systems: A Conversation about Thinking, Teaching, and Social Change” with Gilbert W. Gillespie, Jr. Food, Culture, and Society Vol 15, No. 3 September 2012
Alice Julier
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Food and Culture: A Reader
tarendra chourasiya
2008
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The Future of Food Studies (2015)
Amanda Logan, Shingo Hamada, Richard R Wilk, Amy Trubek
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Food as an object of cultural-technical study
Siobhan Watters
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The BSA and the Emergence of a 'Sociology of Food': A Personal View
Anne Murcott
2011
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The sociology of food is not about eating, it is about doing a lot of very hard thinking: An interview with Professor Anne Murcott
Zofia Boni
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Borders, Boundaries, and Becoming Food Studies: Looking Back, Pushing Forward
David Szanto, Jennifer Brady
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The Literature of Food: An Introduction from 1830 to the Present
Anke Klitzing
European Journal of Food, Drink, and Society, 2022
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Why should we care? Two experiences in the politics of food and food research
Fabio Parasecoli
Ethnologia Polona
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The Rhetoric of Food: Precedent Food Texts as /Inventio/
A.P. Lamberti
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Reflections on Food in Food Research
Zofia Boni
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'Perspective: Gastronomy' in Food Studies: Meaning, Matter, Movement.
Stan Blackley, Donald Reid
Food Studies: Meaning, Matter, Movement., 2022
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The Sociology of Food
Ajitha Kunnappilly
sociology.hss.ntu.edu.sg, 1970
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Food, Culture & Society An International Journal of Multidisciplinary Research
Krishnendu Ray
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Food in contemporary society.pdf
Päivi Palojoki
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Entangled in our mealsGuilt and Pleasure in Contemporary Food Discourses
Alice Julier
Food, Culture and Society: An International Journal of …, 2004
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Food: In Context
K. Lee Lerner
Brenda Wilmoth Lerner and K. Lee Lerner. Food: In Context. Cengage Gale. 2011
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Introducing a Special Issue on the Reinvention of Food
Jim Bingen
Gastronomica: The Journal of Food and Culture, 2014
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“Food Studies at the crossroads” (Opening Conference de l’International Conference on Food History and Food Studies, IEHCA, Tours, 26 & 27 march 2015)
Bruno Laurioux
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Book Review of The Bloomsbury Handbook of Food and Popular Culture, Kathleen Lebesco and Peter Naccarato (eds) (2018)
Jamie Horwitz
International Journal of Food Design Volume 4, Issue 1, pages 85-90, 2019
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ANT346. Syllabus. Anthropology of Food. U. of Toronto. Summer 2022. Dylan Clark.
Dylan Clark
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Introduction: Food Transgressions, Politics and Geographies
Colin Sage
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Feminist Food Studies: From Inception to Intersectionality, 1970–2020
Alice McLean
Yemek ve Kültür, 2021
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"Polite transgression. Pleasure as economic device and ethical stance in Slow Food” in M. Goodman e C. Sage (a cura di) Food Transgressions. Making Sense of Contemporary Food Politics, Ashgate, Farnham, pp. 83-107 (with F. Davolio).
Roberta Sassatelli
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Review by Carol HELSTOSKY of Claflin & Scholliers (eds), Writing Food History
Peter Scholliers
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Feminist Food Studies: A Critical Overview
Alice McLean
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The Frontiers of Food Studies
Amy Bentley
Food, Culture & Society, 2011
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