Genetically Modified Food Products (GMOs) (original) (raw)

The Regulation and Protection of Genetically Modified Food

Yuwono Prianto

Sociological Jurisprudence Journal, 2020

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Genetically Modified Foods

Jim Dunwell

Encyclopedia of Pest Management (Print), 2002

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Recommendations from a Meeting on Health Implications of Genetically Modified Organism (GMO)

George Amofah

Ghana Medical Journal, 2014

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Insight into the Genetically Modified Foods: Concerns of Safety to Food Development (Part II)

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Genetically Modified Foods and Its Implications

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Insight into the Genetically Modified Foods: From the Concerns of Safety to Food Development (Part I)

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Science Insights, 2016

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GM Food, Nutrition, Safety, and Health

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16 Genetically Modified Foods: Potential Human Health Effects

Susan Bardocz

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Facts and horizons of genetically modified organisms/foods and health issues

RAFAL AL-RAWI

World Journal of Advanced Research and Reviews, 2022

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GENETICALLY MODIFIED FOOD

Melisa Garcia

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Safety Assessment of Genetically Engineered Foods: US Policy & Current Science

Jennifer Kuzma

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Genetically Modified Foods Review

SAYAN BHATTACHARYA

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Genetically modified foods: safety, risks and public concerns—a review

Dr. K R Anilakumar

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50 HARMFUL EFFECTS OF GENETICALLY MODIFIED (GM) FOODS

Nathan Batalion

2009

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Assuring the safety of genetically modified (GM) foods: the importance of an holistic, integrative approach

Andrew Cockburn

Journal of Biotechnology, 2002

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What is Genetically Modified food; why is it controversial and how do I know if I'm eating it?

Fran Murrell

2013

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Benefits and risks associated with genetically modified food products

Alia Rohimi

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Genetically Modified Food: Yes or No?

Mohammad Hasan Sheikhha

2017

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Genetically Modified Foods: Promises, Challenges and Safety Assessments

Shahzad Kouser

2017

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Safety evaluation of genetically modified foods

Prasanta Ghosh

International Archives of Occupational and Environmental Health, 2000

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GENETICALLY MODIFIED FOOD CROPS AND PUBLIC HEALTH

Acta Biológica Colombiana

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Genetically Modified Food Controversies: A Reveiw

Fatima Shahzadi

2015

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Are Genetically Modified Foods Safe

Fuad Aljabri

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Assessment of the Effects of Genetically Modified (GM) Foods: A Brief Study on Health and Environmental Concerns

Rabiul Islam

University of Mohammed Premier Oujda Morocco, 2020

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Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators

roberta onori

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017

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Paradigm on Genetically Modified Foods

Suseela Lanka

2014

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AN OVERVIEW OF GENETICALLY MODIFIED FOOD

Volkan Kaplan

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GMOs: Are they a regulatory or food safety issue?

Richard Goodman

CFW Plexus, 2013

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Genetically modified crops: methodology, benefits, regulation and public concerns

Nigel Halford

British Medical Bulletin, 2000

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Review on Genetically Modified Organism Foods

Sonia Yadav

Journal of Pharmaceutical Research International, 2021

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Biosafety: evaluation and regulation of genetically modified (GM) crops in the United States

Richard Goodman

2014

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Genetically Modified Agrifood Trade: Necessity or Concerns?

Nurliza Nurliza

Jurnal Social Economic of Agriculture, 2014

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Genetically modified foods and social concerns

ali ardekani

Avicenna journal of medical biotechnology, 2011

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Genetically modified food: good news but bad press

Pamela Greenwell

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