Citric Acid Production by Aspergillus niger Using Molasses and Pumpkin as Substrates (original) (raw)

Folia Microbiologica, 1992

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PRODUCTION AND OPTIMIZATION OF CITRIC ACID BY ASPERGILLUS NIGER USING MOLASSES AND CORNCOB Original Article

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Citric Acid Production by Aspergillus niger Using Molasses and Pumpkin as Substrates (original) (raw)

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