Citric acid production in submerged and solid state culture of Aspergillus niger (original) (raw)

Citric acid production by a novel Aspergillus niger isolate: II. Optimization of process parameters through statistical experimental designs

Ehab El-Helow

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Production of citric acid by Aspergillus niger

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Production, Comparative and Quantitative Analysis of Citric acid by Aspergillus niger using Food Waste as a Substrate

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Citric acid production by solid-state fermentation in a packed-bed reactor using Aspergillus niger

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Enhanced Production of Citric Acid by Aspergillus niger M-101 Using Lower Alcohols

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Factors controlling citric acid production by some of Aspergillus niger strains

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An Experimental Study on Citric Acid Production by Aspergillus niger Using Gelidiella acerosa as a Substrate

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Biological production of citric acid in submerged culture of Aspergillus niger using cassava pulp wastes

joy iwuagwu

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Determination of yield and maintenance coefficients in citric acid production by Aspergillus niger

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The Chemical Engineering Journal and The Biochemical Engineering Journal, 1996

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Optimization of citric acid production by Aspergillus niger NRRL 567 grown in a column bioreactor

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Citric acid production by Aspergillus niger through solid state fermentation using fruit wastes

Dr.Narasimha Golla Ph.D

… : An Indian Journal, 2012

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Production of Citric Acid Using Immobilized Conidia of Aspergillus niger

ülkü Mehmetoglu

Applied Biochemistry and Biotechnology, 2000

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Application of fed-batch culture to citric acid production byAspergillus niger: The effects of dilution rate and dissolved oxygen tension

Ian Maddox

Biotechnology and Bioengineering, 1988

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Biosynthesis of Citric Acid by Locally Isolated Aspergillus niger Using Sucrose Salt Media

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Citric acid production: Surface culture versus submerged culture

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Production and Optimization of Citric Acid by Aspergillus Niger Using Molasses and Corncob

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Production of Citric Acid from a New Substrate, Undersized Semolina, by Aspergillus niger

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Corresponding Author: Citric Acid Production by Aspergillus niger Using Molasses and Pumpkin as Substrates

maruthi B N V

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PRODUCTION AND OPTIMIZATION OF CITRIC ACID BY ASPERGILLUS NIGER USING MOLASSES AND CORNCOB Original Article

International Journal of Pharmacy and Pharmaceutical Sciences (IJPPS)

International Journal of Pharmacy and Pharmaceutical Sciences, 2015

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Citric Acid Production by Aspergillus niger Using Molasses and Pumpkin as Substrates

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Influences of alcohol derivatives on citric acid productivity by Aspergillus niger in stirred fermentor

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A High Performance Fermentation Process for Citric Acid Production by Aspergillus niger NG GCB -101, Using Vermiculite as an Additive in a Stirred Bioreactor

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Production of Citric Acid from the Fermentation of Pineapple Waste by Aspergillus niger

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Comparison of Citric Acid Production by Solid-State Fermentation in Flask, Column, Tray, and Drum Bioreactors

ASHOK PANDEY

Applied Biochemistry and Biotechnology, 2004

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