Cooking for the Patria: The Seccion Femenina and the Politics of Food and Women during the Franco Years (original) (raw)

Review by Marcela Garcés. Women’s Work. How Culinary Cultures Shaped Modern Spain. Ingram, Rebecca. Nashville: Vanderbilt University Press, 2022, 220 pp., $34.95, paperback

Rebecca Ingram, Marcela Garces

Romance Quarterly, 2023

View PDFchevron_right

A Recipe for the Modern Spanish Nation.pdf

Michelle M Sharp

S/He: Sex & Gender in Hispanic Cultures, 2017

View PDFchevron_right

Review by María Paz Moreno. REBECCA INGRAM, Women’s Work: How Culinary Cultures Shaped Modern Spain. Nashville: Vanderbilt University Press. 2022. 205 pp.

Rebecca Ingram

Bulletin of Spanish Studies, 2024

View PDFchevron_right

Making a virtue of necessity: Food education and gastronomy in the Spanish Civil War and post-war period (1936–1952)

Maria Tormo-Santamaria

International Journal of Gastronomy and Food Science, 2020

View PDFchevron_right

Nadeau, Carolyn A. Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain. Toronto: University of Toronto Press, 2016.

John Slater

Hispanófila, 2019

View PDFchevron_right

Rebecca Ingram

2014

View PDFchevron_right

Food Education: Manuel Vázquez Montalbán and the Invention of Contemporary Spanish Cuisine / L’educazione alimentare: Manuel Vázquez Montalbán e l’invenzione della cucina spagnola contemporanea

Galina Bakhtiarova

2020

View PDFchevron_right

Cooking Modernity: Nutrition Policies, Class, and Gender in 1940s and 1950s Mexico City

Sandra Aguilar

The Americas, 2007

View PDFchevron_right

Food and the Everyday in Spain: Immigration and Culinary Renovation

Enric Bou

Bulletin of Spanish Studies, 2020

View PDFchevron_right

Mapping and Mocking: Spanish Cuisine and Ramón Gómez de la Serna’s “El primer mapa gastronómico de España”

Rebecca Ingram

2012

View PDFchevron_right

“On Food, Hunger, and Parasites: Female Strategies against Censorship in Nada and La plaça del diamant.” Dictatorships in the Hispanic World: A Transatlantic Perspective. Eds. Patricia Swier and Julia Riordan. Farleigh Dickinson University Press, 2013. Forthcoming.

Irene Gomez Castellano

View PDFchevron_right

Modern Kitchens in the Pampas: Home Mechanization and Domestic Work in Argentina, 1940–1970

Inés Pérez

Journal of Women's History, 2015

View PDFchevron_right

Food, Texts, and Cultures in Latin America and Spain

Ana M . Gómez-Bravo, Rafael Climent-Espino

Vanderbilt University Press, 2020

View PDFchevron_right

Introduction: Food Studies in Latin American and Spanish Contexts

Rafael Climent-Espino

Climent-Espino, Rafael and Ana M. Gómez-Bravo. Food, Texts and Cultures in Latin America and Spain, 2020

View PDFchevron_right

Williams, Stacy J. 2016. “Subversive Cooking in Liberal Feminism, 1963-1985.” Pp. 265–86 in Gender and Food: From Production to Consumption and After, vol. 22, Advances in Gender Research, edited by M. T. Segal and V. Demos. Bingley: Emerald Group Publishing Limited.

Stacy J. Williams, Ph.D.

View PDFchevron_right

Catholic Housewives in Transition: The Centres for the Promotion of Women between the Franco Dictatorship and Democracy in Spain (1960–1980)

Raúl Mínguez Blasco

Journal of Religious History, 2021

View PDFchevron_right

Gender Labor Policies in the Franco Dictatorship (1939–75): The Discursive Construction of Normative Femininity

Uxía Otero-González

Journal of Nationalism, Memory & Language Politics, 2020

View PDFchevron_right

Shaping Women: National Identity Through the Use of Language in Franco'S Spain

Mercedes carbayo-abengozar

Nations and Nationalism, 2001

View PDFchevron_right

Enrique Gil

Dynamis, 2010

View PDFchevron_right

"Mil fórmulas de cocina La Negra": Labour, Gender, and Race in Argentina's Meat Industry 1917-1940

Begona Alberdi

Journal of Latin American Cultural Studies, 2024

View PDFchevron_right

Authorship at the fogones: Gastronomy and the Artist in Post-Transition Spain

Alison Atkins

View PDFchevron_right

"They Started to Make Variants" The Impact of Nitza Villapol's Cookbooks and Television Shows on Contemporary Cuban Cooking

Hanna Garth

View PDFchevron_right

Tales of the Kitchen Underbelly: The Picaresque Discourse of Cooking

Daniela Gutierrez Flores

La corónica: A Journal of Medieval Hispanic Languages, Literatures, and Cultures, 2021

View PDFchevron_right

The Kitchen Lost: Culinary Rituals and Tastes Memories in Las cartas que no llegaron, by Mauricio Rosencof.pdf

Giorgia Delvecchio

View PDFchevron_right

Country The Social Bonds of Cooking: Gastronomic Societies in the Basque

Andreas Hess

View PDFchevron_right

The Cinderella complex - narrating Spanish women's history, the home and visions of equality: developing new margins

Robina Mohammad

Transactions of The Institute of British Geographers, 2005

View PDFchevron_right

Seccíon Femenina and Prositution during Francoist Spain (1939-1975)

Austine King Arellano

View PDFchevron_right

Marginalized Meats? Contextualizing Offal Consumption in 1940s Spain

Suzanne Dunai

Offal: Rejected and Reclaimed Food. Proceedings of the Oxford Symposium on Food and Cookery 2016, 2016

View PDFchevron_right

Rebelling Woman: Culinary Crime in Pedro Almodóvar's ¿Qué he hecho yo para merecer esto!!

Rebeca Maseda Garcia

Gastronomica: The Journal of Critical Food Studies, 2018

View PDFchevron_right

Feeding the City and Making the Revolution: Women and Urban Agriculture in Barcelona during the Spanish Civil War (1936-1939)

Santiago Gorostiza

Antipode, 2022

View PDFchevron_right

Cooking in the Past and for the Future in Latin America

Clare A. A Sammells

Latin American Research Review, 2024

View PDFchevron_right

“good taste” and “good dish”: recipes, tastes and flavours in modern Portuguese manuscript cookbooks (16th to 18th century)

João Pedro Gomes

2018

View PDFchevron_right

Local Recipes in the National Kitchen: The Life and Legacies of Ada Boni’s Il talismano della felicità

Harry Kashdan

Italian Culture, 2021

View PDFchevron_right

Food Anthropology and National Identity in Mexico, Analysis of the Literary Work of Laura Esquivel

iris publishers

Iris Publishers LLC, 2019

View PDFchevron_right

La Alquimista de los Sabores: Gastronomic heritage, gender, and the tourist imaginary in Mexico

Renata Ewa Hryciuk

Revista del CESLA. International Latin American Studies Review, (24), 2019: 3-28 , 2019

View PDFchevron_right

Cooking for the Patria: The Seccion Femenina and the Politics of Food and Women during the Franco Years (original) (raw)

Related papers