Nadeau, Carolyn A. Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain. Toronto: University of Toronto Press, 2016. (original ) (raw )Review by María Paz Moreno. REBECCA INGRAM, Women’s Work: How Culinary Cultures Shaped Modern Spain. Nashville: Vanderbilt University Press. 2022. 205 pp.
Rebecca Ingram
Bulletin of Spanish Studies, 2024
View PDFchevron_right
Food, Texts, and Cultures in Latin America and Spain
Ana M . Gómez-Bravo , Rafael Climent-Espino
Vanderbilt University Press, 2020
View PDFchevron_right
Introduction: Food Studies in Latin American and Spanish Contexts
Rafael Climent-Espino
Climent-Espino, Rafael and Ana M. Gómez-Bravo. Food, Texts and Cultures in Latin America and Spain, 2020
View PDFchevron_right
Marginalized Meats? Contextualizing Offal Consumption in 1940s Spain
Suzanne Dunai
Offal: Rejected and Reclaimed Food. Proceedings of the Oxford Symposium on Food and Cookery 2016, 2016
View PDFchevron_right
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe
Montserrat Piera
Global Food History, 2019
View PDFchevron_right
Food Education: Manuel Vázquez Montalbán and the Invention of Contemporary Spanish Cuisine / L’educazione alimentare: Manuel Vázquez Montalbán e l’invenzione della cucina spagnola contemporanea
Galina Bakhtiarova
2020
View PDFchevron_right
bien non comedes, conde': Food Rituals, Alimentary Imagery, and the Count of Barcelona's Comic Feast in the Cantar de mio Cid ***** Pablo Orduna Portús, Amor y violencia entre la nobleza navarra (siglos XVI-XVIII)
Jonathan Burgoyne
View PDFchevron_right
Food, Eating, and the Anxiety of Belonging in Seventeenth-Century Spanish Literature and Art
Leonardo Bacarreza
2012
View PDFchevron_right
Premodern Food Studies: Practices and Ideologies
Emily Colbert Cairns
La corónica: A Journal of Medieval Hispanic Languages, Literatures, and Cultures, 2021
View PDFchevron_right
Review by Marcela Garcés. Women’s Work. How Culinary Cultures Shaped Modern Spain. Ingram, Rebecca. Nashville: Vanderbilt University Press, 2022, 220 pp., $34.95, paperback
Rebecca Ingram , Marcela Garces
Romance Quarterly, 2023
View PDFchevron_right
“good taste” and “good dish”: recipes, tastes and flavours in modern Portuguese manuscript cookbooks (16th to 18th century)
João Pedro Gomes
2018
View PDFchevron_right
De lo que se come se cría: Diet and Procreation in Early Modern Spain. In Self, Other, and Context in Early Modern Spain: Studies in Honor of Howard Mancing. Newark, DE: Juan de la Cuesta, 2017. 135-48.-14.
Isabel Jaén Portillo
View PDFchevron_right
'Nourishing the Nation: Manifestations of Catalan Identity through Food'; Conference paper from IV Congreso Internacional "Otras maneras de comer (Other ways of eating), University of Barcelona, June 2015
Venetia Johannes (Congdon)
View PDFchevron_right
Food and the Everyday in Spain: Immigration and Culinary Renovation
Enric Bou
Bulletin of Spanish Studies, 2020
View PDFchevron_right
Give and Take: A Survey of 15th – 17th Century Spanish and Mesoamerican Foodways
Sarah O'Connor
View PDFchevron_right
(with M. Hamilton). ‘Food and death. Foodways and communities in the Danza de la muerte’. Food Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe, ed. Piera, Montserrat, University of Arkansas Press, 2018. 35-53.
Maria Morras , michelle hamilton
‘Food and death. Foodways and communities in the Danza de la muerte’. Food Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe, ed. Piera, Montserrat, University of Arkansas Press, 2018. 35-53., 2018
View PDFchevron_right
Spanish Culinary History in Cervantes' "Bodas de Camacho
Carolyn Nadeau
Revista Canadiense De Estudios Hispanicos, 2005
View PDFchevron_right
Cooking for the Patria: The Seccion Femenina and the Politics of Food and Women during the Franco Years
Suzanne Dunai
2012
View PDFchevron_right
Mapping and Mocking: Spanish Cuisine and Ramón Gómez de la Serna’s “El primer mapa gastronómico de España”
Rebecca Ingram
2012
View PDFchevron_right
Vegetable allegorism in contemporary Spain: a reading of Javier Tomeo's "La rebelión de los rábanos" (1999)
Arturo Florentino Ruiz Mautino
Center and periphery: Twenty-first-century literature, cinema, media from Spain, 2025
View PDFchevron_right
Food Studies in Latin American and Spanish Contexts
Ana M . Gómez-Bravo
Food, Texts and Cultures in Latin America and Spain. Ed. Rafael Climent-Espino and Ana M. Gómez-Bravo. Nashville: Vanderbilt University Press, 2020. 1-38., 2020
View PDFchevron_right
Food and the Spanish Nation Islamic Influences in Early Modern Spanish National Cuisine
Zachary Cho
2020
View PDFchevron_right
The Kitchen Lost: Culinary Rituals and Tastes Memories in Las cartas que no llegaron, by Mauricio Rosencof.pdf
Giorgia Delvecchio
View PDFchevron_right
Edible Encounters and the Formation of Self in Baltasar Lopes' Chiquinho and Paulina Chiziane's Niketche: uma história de poligamia
Serena Rivera
View PDFchevron_right
Historia de la Comida Bibliografía adicional La historia natural del gusto
Camila Aguilar Mendieta
View PDFchevron_right
A Recipe for the Modern Spanish Nation.pdf
Michelle M Sharp
S/He: Sex & Gender in Hispanic Cultures, 2017
View PDFchevron_right
“From Law to Urban Lengend, and Vice Versa: Creative Food Counterfeiting in Early Modern Spain.”
Elena del Río Parra
View PDFchevron_right
Making a virtue of necessity: Food education and gastronomy in the Spanish Civil War and post-war period (1936–1952)
Maria Tormo-Santamaria
International Journal of Gastronomy and Food Science, 2020
View PDFchevron_right
Tales of the Kitchen Underbelly: The Picaresque Discourse of Cooking
Daniela Gutierrez Flores
La corónica: A Journal of Medieval Hispanic Languages, Literatures, and Cultures, 2021
View PDFchevron_right
Twenty-five Years of Studying un Phénomène Social Total: Food History Writing on Europe in the 19th and 20th Centuries
Peter Scholliers
Food Culture and Society an International Journal of Multidisciplinary Research, 2007
View PDFchevron_right
Johannes, Consuming the nation 1 CONSUMING THE NATION FOOD AND NATIONAL IDENTITY IN CATALONIA
Venetia Johannes (Congdon)
2019
View PDFchevron_right
Food as a Custom among Spanish Muslims: from Islamic Sources to Inquisitorial Material
Ana Echevarria
View PDFchevron_right
Popularising right food and feeding practices in Spain (1847-1950): The handbooks of domestic economy
Enrique Gil
Dynamis, 2010
View PDFchevron_right
Foodways and Identity at the Hacienda San Miguel Acocotla
Elizabeth Newman
View PDFchevron_right
“Mens et mensa: Thinking of Food in Medieval Cultures (1000-1600 CE)” Introduction
Montserrat Piera
2013
View PDFchevron_right