Effect of Short Hypobaric Treatments on Postharvest Rots of Sweet Cherries, Strawberries and Table Grapes (original) (raw)
Effectiveness of a Short Hyperbaric Treatment to Control Postharvest Decay of Sweet Cherries and Table Grapes
Gianfranco Romanazzi
Postharvest Biology and Technology, 2008
View PDFchevron_right
Hypobaric Treatment Reduces Fungal Rots in Blueberries
Julian Heyes
Acta Horticulturae, 2013
View PDFchevron_right
Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry
Ann Schenk
International Journal of Food Microbiology, 2002
View PDFchevron_right
Use of UV-C light to reduce Botrytis storage rot of table grapes
Franco Nigro
Postharvest Biology …, 1998
View PDFchevron_right
Control of postharvest rots of sweet cherries by pre- and postharvest applications of Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate
Antonio Ippolito
Postharvest Biology and Technology, 2005
View PDFchevron_right
Pre-storage hypobaric treatments delay fungal decay of strawberries
Majid Hashmi
Postharvest Biology and Technology, 2013
View PDFchevron_right
Control of postharvest rots of sweet cherries by pre-and postharvest applications of< i> Aureobasidium pullulans in combination with calcium chloride or sodium …
Franco Nigro
Postharvest biology and …, 2005
View PDFchevron_right
Effects of Postharvest Treatments on Physiological Disorders and Fungal Rots of '0900 Ziraat' Sweet Cherry
Mustafa Akbulut
View PDFchevron_right
Oro L., Feliziani E., Ciani M., Romanazzi G., Comitini F., 2014. Biocontrol of postharvest brown rot of sweet cherries and population dynamic of Saccharomyces cerevisiae Disva599, Metschnikowia pulcherrima Disva267 and Wickerhamomyces anomalus Disva2 strains. Postharvest Biology and Technology
Maurizio Ciani
Postharvest Biology and Technology
View PDFchevron_right
Effects of Wounding, Inoculum Density, and Biological Control Agents on Postharvest Brown Rot of Stone Fruits
Chuanxue Hong
Plant Disease, 1998
View PDFchevron_right
The Effect of Ethanol Dip and Modified Atmosphere on Prevention of Botrytis Rot of Table Grapes
Nehemia Aharoni
HortTechnology
View PDFchevron_right
Heat Treatments to Control White Rot (Botryosphaeria Dothidea) on ´fuji´ Apples
Renar Bender
Acta horticulturae, 2006
View PDFchevron_right
Biocontrol Activity of Bio-Coat and Biocure Against Postharvest Rots of Table Grapes and Sweet Cherries
Franco Nigro
V International Postharvest Symposium, 2005
View PDFchevron_right
Biological control of postharvest diseases of fruits
Habiba Shah
Annual Review of Phytopathology, 2002
View PDFchevron_right
Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists
Susan Lurie
Postharvest Biology and Technology, 2002
View PDFchevron_right
Host factors related to fruit rot of sweet cherry (Prunus avium L.) caused by Botrytis cinerea
Kara Barry
Australasian Plant Pathology, 2014
View PDFchevron_right
Pre- and post-infection activity of new fungicides against Botrytis cinérea and other fungi causing decay of table grapes
Ricardo Serey
Ciencia e investigación agraria, 2007
View PDFchevron_right
Biocontrol of Botrytis cinerea on Grape Berries as Influenced by Temperature and Humidity
Vittorio Rossi
Frontiers in Plant Science, 2020
View PDFchevron_right
Postharvest biological control of brown rot in peaches after cold storage preceded by preharvest chemical control 1
Auri Brackmann
Revista Ceres, 2015
View PDFchevron_right
Biological Control of Postharvest Diseases of Fruit
Wojciech Janisiewicz
View PDFchevron_right
Combination of Hot Water and Ethanol to Control Postharvest Decay of Peaches and Nectarines
Joseph Smilanick
Plant Disease, 1997
View PDFchevron_right
Control of brown rot of stone fruits by brief heated water immersion treatments
Joseph Smilanick
Crop Protection, 2010
View PDFchevron_right
Effect of Field Treatments with Fungicide, Potassium Sorbate, or Chitosan on Postharvest Rots and Quality of Table Grapes
Joseph Smilanick
Acta horticulturae, 2014
View PDFchevron_right
Innovations in the control of postharvest diseases of fresh fruit and vegetables
Antonio Ippolito
View PDFchevron_right
Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions
Wojciech Janisiewicz
Postharvest Biology and Technology, 2003
View PDFchevron_right
Use and Efficiency of Disinfectants within a Hydrocooler System for Postharvest Disease Control in Sweet Cherry
Sercan ŞEHİRLİ
International Journal of Fruit Science, 2020
View PDFchevron_right
272 Control of Brown Rot of Peaches and Apricots with Hot Water and Controlled-Atmosphere Storage
Salah Youssef
Hortscience, 1994
View PDFchevron_right
Influence of preharvest calcium applications, fruit injury, and storage atmospheres on postharvest brown rot of apple
Jozsef Gall
Postharvest Biology and Technology, 2012
View PDFchevron_right
Postharvest diseases of pome fruits in Europe: perspectives for integrated control
Michel GIRAUD
2011
View PDFchevron_right