Pre-storage hypobaric treatments delay fungal decay of strawberries (original) (raw)

Hypobaric treatments of strawberries: A step towards commercial application

Julian Heyes

Scientia Horticulturae, 2016

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Hypobaric Treatment Reduces Fungal Rots in Blueberries

Julian Heyes

Acta Horticulturae, 2013

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Effect of Short Hypobaric Treatments on Postharvest Rots of Sweet Cherries, Strawberries and Table Grapes

Gianfranco Romanazzi, Antonio Ippolito

Postharvest Biology and …, 2001

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Hypobaric treatment stimulates defence-related enzymes in strawberry

Majid Hashmi

Postharvest Biology and Technology, 2013

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The Use of Fungicide Alternatives for Controlling Postharvest Decay of Strawberry and Orange Fruits

nadia el-gamal

Journal of Plant Protection Research, 2008

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Combining biocontrol agent and high oxygen atmosphere, to reduce postharvest decay of strawberries

Menel Kraiem

African Journal of Microbiology Research, 2012

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Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry

Ann Schenk

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Heat Treatments Delay Ripening and Postharvest Decay of Strawberry Fruit

Gustavo Martinez

Journal of Agricultural and Food Chemistry, 1997

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Control of Strawberry Fruit Rots by Fungicides and Determination of their Residues in the Harvested Fruits

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Bacillus subtilisandTrichoderma harzianumcontrol postharvest pathogens of strawberry fruits in vitro

Francine Cuquel

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Postharvest biological control of brown rot in peaches after cold storage preceded by preharvest chemical control 1

Auri Brackmann

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Occurrence of Gray Mold in Stored Strawberries as Affected by Ripeness, Temperature, and Atmosphere

J. Brecht

2012

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Pyrrolnitrin delays postharvest fruit rot in strawberries

Wojciech Janisiewicz

…, 1990

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Feliziani E., Romanazzi G., 2013. Preharvest application of synthetic fungicides and alternative treatments to control postharvest decay of fruit. Stewart Postharvest Review 3:3

Gianfranco Romanazzi

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Effect of Certain Post-Harvest Treatments on Shelf Life of Strawberry CV. Chandler

Ram Asrey

Acta Horticulturae, 2005

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Evaluation of the Effect of Chlorine Dioxide on Strawberries to Control Spoilage Micro-Organisms

Elaine Biondo

Latin American Applied Research - An international journal, 2018

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Quality of heat-treated strawberry fruit during refrigerated storage

Ariel Vicente

Postharvest Biology and Technology, 2002

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Efficacy of mild thermal and pulsed light treatments, individually applied or in combination, for maintaining postharvest quality of strawberry cv. Albion

eunice contigiani

Journal of Food Processing and Preservation, 2020

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Effects of combination of heat treatments and modified atmospheres on strawberry fruit quality

Ariel Vicente

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Pre and post-inoculation activity of a protectant and a systemic fungicide for control of anthracnose fruit rot of strawberry under different wetness durations

Natália Peres

Crop Protection, 2010

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Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure

eunice contigiani

Food and Bioprocess Technology, 2018

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Control of grey mould and stem-end rot in strawberry plants growing in a subtropical environment

Apollo Gomez

Australasian Plant Pathology, 2016

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Increasing strawberry fruit shelf-life

Filicity Vries

Acta Horticulturae, 2019

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Effect of ultraviolet-C light on postharvest decay of strawberry

Franco Nigro

Journal of Plant …, 2000

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Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage

J. Dewulf

International Journal of Food Microbiology, 2006

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Combined use of UV-C irradiation and heat treatment to improve postharvest life of strawberry fruit

Gustavo Martinez

Journal of The Science of Food and Agriculture, 2004

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Effect of Timing of Preharvest Fungicide Applications on Postharvest Botrytis Fruit Rot of Annual Strawberries in Florida

Natália Peres

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Biocontrol Agents against Post Harvest Decay in Fruits and Vegetables: A Review

Trishna Taye, Khirud Panging

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Antifungal activity of 2,5-dimethoxybenzoic acid on postharvest pathogens of strawberry fruits

Giuseppe Lima

Postharvest Biology and Technology, 1996

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Effect of Some Sanitizing Treatments on Strawberry Fruit Quality during Cold Storage

Mira Elena Ionica

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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High CO2 Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality

Ernst Woltering

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