New quality index based on dry matter and acidity proposed for Hayward kiwifruit (original) (raw)
Is Dry Matter a Reliable Quality Index for 'Hayward' Kiwifruit
Joao Oliveira
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Yield affects qualitative kiwifruit characteristics and dry matter content may be an indicator of both quality and storability
Tell CAT
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The Effect of Growing Location and Harvest Maturity on the Storage Performance and Quality of ‘Hayward’ Kiwifruit
Mary Arpaia
Journal of the American Society for Horticultural Science
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Taste Panel Quality Evaluation of 'Hayward' Kiwifruit of Different Origins
Rosa Guilherme
VI International Symposium on Kiwifruit, 2007
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Physicochemical quality of hardy kiwifruit (Actinidia arguta L. cv. Cheongsan) during ripening is influenced by harvest maturity
Hyowon Park
Forest Science and Technology, 2019
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Some chemical and physical properties at physiological maturity and ripening period of kiwifruit (Hayward)
rustem cangi
African Journal of Biotechnology, 2011
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Fruits Physico-Chemical Parameters of Some Romanian Kiwifruit Hybrids Influenced by Different Cold Storage Technologies
Lavinia Iliescu
Fruit Growing Research
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Quality of ‘Hayward’ Kiwifruit in Prolonged Cold Storage as Affected by the Stage of Maturity at Harvest
Harel Agra
Horticulturae
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Physicochemical Characterization of Kiwifruit (Actinidia Deliciosa 'Hayward') from Different European Origins
Ada Rocha
VI International Postharvest Symposium, 2010
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Postharvest performance of the yellow-fleshed ‘Hort16A’ kiwifruit in relation to fruit maturation
Paul Pidakala
Postharvest Biology and Technology, 2014
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Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage
Rocco Zappia
Journal of Berry Research, 2016
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Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit
José Empis
Journal of Food Engineering, 2006
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Non-Destructive Assessment Methods of Kiwifruit Quality
Guglielmo COSTA
Acta horticulturae, 2003
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Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit
Rossano Massai
Food Chemistry, 2008
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Postharvest fruit density as an indicator of dry matter and ripened soluble solids of kiwifruit
Richard Seelye
Postharvest Biology and Technology, 2000
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Evaluation of Storage Quality of Hardy Kiwifruit (Actinidia arguta): Effect of 1-MCP and Maturity Stage
Ewa M . Zaraś
Agriculture
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Impact of Cultivation Conditions, Ethylene Treatment, and Postharvest Storage on Selected Quality and Bioactivity Parameters of Kiwifruit "Hayward" Evaluated by Analytical and Chemometric Methods
Patricia Arancibia
Journal of AOAC International, 2016
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Do Sun- versus Shade-Grown Kiwifruits Perform Differently upon Storage? An Overview of Fruit Maturity and Nutraceutical Properties of Whole and Fresh-Cut Produce
Rossano Massai
Journal of Agricultural and Food Chemistry, 2014
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How Does the Agro-Ecological Conditions Grown Kiwifruit (Actinidia deliciosa) Affect the Fruit Quality Traits and Bioactive Compounds during Shelf Life?
Serkan Uzun
Horticulturae
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Physicochemical and colour properties of organic and conventional kiwifruits as affected by storage periods
rustem cangi
International Journal of Food Engineering, 2012
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Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut Kiwifruit
Susana Dandlen
Journal of Agricultural and Food Chemistry, 2010
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Effect of Controlled Atmosphere Storage Conditions on the Chemical Composition of Super Hardy Kiwifruit
Aurelija Paulauskienė
Agronomy
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Kiwifruit Softening: Comprehensive Research Approach in Chile and Relevant Results
Julio Retamales
VI International Symposium on Kiwifruit, 2007
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A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits
Janine Hasey, G. Colelli
Journal of the Science of Food and Agriculture, 2007
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Effect of kiwiberry pre-storage treatments on the fruit quality during cold storage
Piotr Latocha
Zemdirbyste-Agriculture
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Main changes in the kiwifruit industry since its introduction: present situation and future
Guglielmo Costa
Acta Horticulturae, 2018
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