New quality index based on dry matter and acidity proposed for Hayward kiwifruit (original) (raw)

Is Dry Matter a Reliable Quality Index for 'Hayward' Kiwifruit

Joao Oliveira

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Yield affects qualitative kiwifruit characteristics and dry matter content may be an indicator of both quality and storability

Tell CAT

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The Effect of Growing Location and Harvest Maturity on the Storage Performance and Quality of ‘Hayward’ Kiwifruit

Mary Arpaia

Journal of the American Society for Horticultural Science

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Taste Panel Quality Evaluation of 'Hayward' Kiwifruit of Different Origins

Rosa Guilherme

VI International Symposium on Kiwifruit, 2007

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Physicochemical quality of hardy kiwifruit (Actinidia arguta L. cv. Cheongsan) during ripening is influenced by harvest maturity

Hyowon Park

Forest Science and Technology, 2019

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Some chemical and physical properties at physiological maturity and ripening period of kiwifruit (Hayward)

rustem cangi

African Journal of Biotechnology, 2011

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Fruits Physico-Chemical Parameters of Some Romanian Kiwifruit Hybrids Influenced by Different Cold Storage Technologies

Lavinia Iliescu

Fruit Growing Research

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Quality of ‘Hayward’ Kiwifruit in Prolonged Cold Storage as Affected by the Stage of Maturity at Harvest

Harel Agra

Horticulturae

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Physicochemical Characterization of Kiwifruit (Actinidia Deliciosa 'Hayward') from Different European Origins

Ada Rocha

VI International Postharvest Symposium, 2010

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Postharvest performance of the yellow-fleshed ‘Hort16A’ kiwifruit in relation to fruit maturation

Paul Pidakala

Postharvest Biology and Technology, 2014

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Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage

Rocco Zappia

Journal of Berry Research, 2016

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Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit

José Empis

Journal of Food Engineering, 2006

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Non-Destructive Assessment Methods of Kiwifruit Quality

Guglielmo COSTA

Acta horticulturae, 2003

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Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit

Rossano Massai

Food Chemistry, 2008

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Postharvest fruit density as an indicator of dry matter and ripened soluble solids of kiwifruit

Richard Seelye

Postharvest Biology and Technology, 2000

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Evaluation of Storage Quality of Hardy Kiwifruit (Actinidia arguta): Effect of 1-MCP and Maturity Stage

Ewa M . Zaraś

Agriculture

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Impact of Cultivation Conditions, Ethylene Treatment, and Postharvest Storage on Selected Quality and Bioactivity Parameters of Kiwifruit "Hayward" Evaluated by Analytical and Chemometric Methods

Patricia Arancibia

Journal of AOAC International, 2016

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Do Sun- versus Shade-Grown Kiwifruits Perform Differently upon Storage? An Overview of Fruit Maturity and Nutraceutical Properties of Whole and Fresh-Cut Produce

Rossano Massai

Journal of Agricultural and Food Chemistry, 2014

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How Does the Agro-Ecological Conditions Grown Kiwifruit (Actinidia deliciosa) Affect the Fruit Quality Traits and Bioactive Compounds during Shelf Life?

Serkan Uzun

Horticulturae

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Physicochemical and colour properties of organic and conventional kiwifruits as affected by storage periods

rustem cangi

International Journal of Food Engineering, 2012

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Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut Kiwifruit

Susana Dandlen

Journal of Agricultural and Food Chemistry, 2010

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Effect of Controlled Atmosphere Storage Conditions on the Chemical Composition of Super Hardy Kiwifruit

Aurelija Paulauskienė

Agronomy

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Kiwifruit Softening: Comprehensive Research Approach in Chile and Relevant Results

Julio Retamales

VI International Symposium on Kiwifruit, 2007

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A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

Janine Hasey, G. Colelli

Journal of the Science of Food and Agriculture, 2007

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Effect of kiwiberry pre-storage treatments on the fruit quality during cold storage

Piotr Latocha

Zemdirbyste-Agriculture

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Main changes in the kiwifruit industry since its introduction: present situation and future

Guglielmo Costa

Acta Horticulturae, 2018

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