Polyphenols as potential therapeutical agents against cardiovascular diseases (original) (raw)

The role of polyphenols in cardiovascular disease

Anna Gluba

Medical science monitor : international medical journal of experimental and clinical research, 2010

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Beneficial effects of polyphenols on cardiovascular disease

Marta Miguel

Pharmacological Research, 2013

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Molecular mechanisms of the cardiovascular protective effects of polyphenols

Huige Li

British Journal of Nutrition, 2012

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Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review

bushra nasir

Molecules

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Polyphenols, Inflammation, and Cardiovascular Disease

Christy Tangney

Current Atherosclerosis Reports, 2013

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Wine polyphenols induce hypotension, and decrease cardiac reactivity and infarct size in rats: involvement of nitric oxide

Ramaroson Andriantsitohaina

British Journal of Pharmacology, 2004

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Therapeutic Effects and Safe Uses of Plant-Derived Polyphenolic Compounds in Cardiovascular Diseases: A Review

zelal kharaba

Drug Design, Development and Therapy

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Cardioprotection by Bioactive Polyphenols: A Strategic View

Austin Publishing Group

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Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?

Ian Megson

British journal of pharmacology, 2017

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The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

Peter Hollman

Journal of Nutrition, 2011

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Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes

Pierre-Louis Teissedre

Molecules, 2017

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Cardioprotective actions of grape polyphenols

Wayne Leifert

Nutrition Research, 2008

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The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

Blandine Comte

Journal of Nutrition, 2011

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Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease

Ian Puddey

Clinical and Experimental Pharmacology and Physiology, 2000

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Protective effects of red wine polyphenolic compounds on the cardiovascular system

Olga Pechanova

Experimental and clinical cardiology, 2001

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The Cardiovascular Benefits of Polyphenol Compounds

Anthony Luis

Advances in Anthropology, 2013

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Vascular action of polyphenols

dilip ghosh

Molecular Nutrition & Food Research, 2009

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Red wine polyphenols prevent cardiovascular alterations in hypertension

Iveta Bernatova

Journal of Molecular and Cellular Cardiology, 2007

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Polyphenols’ Cardioprotective Potential: Review of Rat Fibroblasts as Well as Rat and Human Cardiomyocyte Cell Lines Research

Leon Kośmider

Molecules, 2021

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Effects of red wine polyphenolic compounds on the cardiovascular system

Woineshet Jamal Zenebe

Bratislavské lekárske listy, 2002

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Pure polyphenols applications for cardiac health and disease

Helena L A Vieira

Current pharmaceutical design, 2018

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Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health

John Brameld

British Journal of Nutrition, 2010

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Roles of Phenolic Compounds in the Reduction of Risk Factors of Cardiovascular Diseases

Mariane Lutz

Molecules, 2019

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A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk

Indu Singh

Journal of Human Nutrition and Dietetics, 2013

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Polyphenols action against oxidative stress formation in endothelial cells

Ewa Zapora

Acta Poloniae Pharmaceutica, 2009

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Antioxidant and signal modulation properties of plant polyphenols in controlling vascular inflammation

Chiara De Luca

European Journal of Pharmacology, 2011

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Cellular Mechanisms of the Protective Effect of Polyphenols on the Neurovascular Unit in Strokes

Ramaroson Andriantsitohaina

Cardiovascular & Hematological Agents in Medicinal Chemistry, 2006

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Wine polyphenols improve cardiovascular remodeling and vascular function in NO-deficient hypertension

Iveta Bernatova

American journal of physiology. Heart and circulatory physiology, 2002

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Wine polyphenols and promotion of cardiac health

Mridula Chopra

Nutrition Research Reviews, 2004

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Polyphenols: Benefits to the Cardiovascular System in Health and in Aging

Krishnan Venkataraman

Nutrients, 2013

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