Tea and herbal infusions: Their antioxidant activity and phenolic profile (original) (raw)
LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential
Akhtar Ali
Fermentation, 2021
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Comparative Evaluation of Biofunctional Compounds Content from Different Herbal Infusions
ANAMARIA POP
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2015
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LC-DAD-ESI-MS/MS-based phenolic profiling of St John’s Wort Teas and their antioxidant activity: Eliciting infusion induced changes
Serkan Selli
Journal of Liquid Chromatography & Related Technologies, 2019
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Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions
Magdalena Biesaga, Anna Pękal, Krystyna Pyrzyńska
Journal of the science of food and agriculture, 2012
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Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches
Gordana Stojanović
Journal of food and nutrition research
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In vitro antioxidant activity of herbal infusions
Ivan Ivanov, Nadezhda Petkova
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Content of selected biologically active compounds in tea infusions of widely used European medicinal plants
Jan Tríska
Journal of Agrobiology, 2010
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Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion
Erdem Yesilada
Turkish Journal of Biochemistry, 2017
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The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
Mustafa Özyürek
International Journal of Food Sciences and Nutrition, 2006
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Phenolic content, antibacterial and antioxidant activities of herbal infusions
Ingridy Ribeiro, Revista Agrogeoambiental, Flávia Apolinário Galera
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The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays
Sabrina Antonia Prencipe
Beverages, 2022
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Comparative quantitative analysis of some classes of bioactive compounds in some tea sortiments and tealike infusions available on the Romanian market
Dan Razvan Popoviciu
Annals of the University of Craiova – Series: Horticulture, Biology, Food Products Processing, Environmental Engineering, 2022
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DETERMINATION OF PHENOLIC COMPONENTS AND ANTIOXIDANT ACTIVITY OF SOME EGYPTIAN TEA SAMPLES Original Article
International Journal of Pharmacy and Pharmaceutical Sciences (IJPPS)
International Journal of Pharmacy and Pharmaceutical Sciences, 2015
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Determination of Phenolic Components and Antioxidant Activity of Some Egyptian Tea Samples
Alaa Amin
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Effects of Preparation Conditions on Antioxidant Potential of Some Herbal Teas
Levent Yurdaer Aydemir
2019
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Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference
Pedro Falé
Food Chemistry, 2011
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Study of flavonoids and phenolic acids in green tea leaves
Elshan Ahmedov
Current issues in pharmacy and medicine: science and practice, 2021
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EVALUATION OF ANTIOXIDANT PROFILE AND PHYTOCHEMICAL CONSTITUENTS OF SOME HERB-SUPPLEMENTED BLACK TEA INFUSIONS
International Journal of Pharmacy and Pharmaceutical Sciences (IJPPS)
International Journal of Pharmacy and Pharmaceutical Sciences, 2017
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Comparison Between the Phytochemical and Antioxidant Properties of Plants Used in Plant Infusions for Medicinal Purposes
Ana Vinha
Journal of Agricultural Science, 2013
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Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations
Franco M Lajolo
Ciência e Tecnologia de Alimentos, 2010
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Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants
Katarzyna Przybylowicz
Plant Foods for Human Nutrition, 2022
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Comparison of phenolic content, antioxidant capacity and anti-inflamatory activity of commercial herbal infusions
MINERVA RAMOS GOMEZ
Revista Mexicana De Ciencias Agricolas, 2012
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Use of Flavonoids and Green Tea Extracts as Antioxidants Induced by Oxidative Stress: A Review Article
husam S . khalaf
Galore International Journal of Health Sciences and Research, 2022
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Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine
Rafaela Guimaraes
Phytotherapy Research, 2010
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A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
Shantrell Willis
Food and Nutrition Sciences, 2017
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