Study of flavonoids and phenolic acids in green tea leaves (original) (raw)
Determination of catechins and flavonol glycosides in Chinese tea varieties
Wilfried Andlauer
Food Chemistry, 2012
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TOTAL FLAVONOID CONTENT OF COMMONLY CONSUMED TEAS IN INDIA
Dr. Prakash A . Bansode
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Development and Validation of a New RP-HPLC Method for Determination of Quercetin in Green Tea
Mihajlo Stanković
Журнал аналитической химии, 2013
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Determination of flavonoids in tea and Rooibos extracts by TLC and HPLC
Audrius Maruška
JPC - Journal of Planar Chromatography - Modern TLC, 2008
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Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS
gelila asamenew
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Qualitative and quantitative evaluation of flavanols in Green tea [Camellia sinensis (L) O Kuntze]
arti ghabru
The Pharma Innovation Journal, 2017
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Analysis of phenolic metabolites in the fermented teas
Rani Agustina Wulandari
2012
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Quantitative characterization of flavonoid compounds in rooibos tea (Aspalathus linearis) by LC-IV/DAD
Pierluigi Mauri
Journal of Agricultural and Food Chemistry, 2002
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Quantitative Characterization of Flavonoid Compounds in Rooibos Tea ( Aspalathus linearis ) by LC−UV/DAD
Pierluigi Mauri
Journal of Agricultural and Food Chemistry, 2002
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Major flavonoids in dry tea
Gary Beecher
Journal of Food Composition and Analysis, 2005
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Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used
Saša Likić
Food Chemistry, 2008
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COMPARATIVE ANALYSIS OF EXTRACTION AND ESTIMATION OF TEA POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT IN COMMERCIALLY AVAILABLE TEA POWDERS
Dr. Karishma Khan
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The chemistry of tea flavonoids
Douglas Balentine
Critical Reviews in Food Science and Nutrition, 1997
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Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts
Justin van der Hooft
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Ten marker compounds-based comparative study of green tea and guava leaf by HPTLC densitometry methods: Antioxidant activity profiling
Tasduq Abdullah
Journal of Separation Science, 2011
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Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)
B Ramesh Kumar
Journal of Pharmaceutical Analysis, 2017
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Identification of Proanthocyanidin Dimers and Trimers, Flavone C -Glycosides, and Antioxidants in Ficus deltoidea, a Malaysian Herbal Tea
William Mullen
Journal of Agricultural and Food Chemistry, 2011
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Determination of Phenolic Components and Antioxidant Activity of Some Egyptian Tea Samples
Alaa Amin
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A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
James Harnly
Journal of Agricultural and Food Chemistry, 2007
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COMPARATIVE QUANTITATIVE ANALYSIS OF SOME CLASSES OF BIOACTIVE COMPOUNDS IN SIX GREEN TEA TYPES AVAILABLE ON THE ROMANIAN MARKET
Dan Razvan Popoviciu
Analele Univ Craiova, 2020
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Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes
Maw-rong Lee
Journal of Agricultural and Food Chemistry, 2007
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DETERMINATION OF PHENOLIC COMPONENTS AND ANTIOXIDANT ACTIVITY OF SOME EGYPTIAN TEA SAMPLES Original Article
International Journal of Pharmacy and Pharmaceutical Sciences (IJPPS)
International Journal of Pharmacy and Pharmaceutical Sciences, 2015
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Quantitative and Qualitative Portrait of Green Tea Catechins (Gtc) Through Hplc
Muhammad Arshad
International Journal of Food Properties, 2014
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SPECTROPHOTOMETRIC DETERMINATION OF TOTAL PHENOLIC CONTENT OF SOME COMMONLY CONSUMED TEAS IN INDIA 1 1 2
Dr. Prakash A . Bansode
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Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
Gary Beecher
Journal of Agricultural and Food Chemistry, 2000
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Analysis of Tea Polyphenols
Gary Beecher
Proceedings of the Society for Experimental Biology and Medicine, 1999
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HPLC-MS n Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea
William Mullen
Journal of Agricultural and Food Chemistry, 2004
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Determination of key flavonoid aglycones by means of nano-liquid chromatography for the analysis of dietary supplements and food matrices
Anna Rocco
ELECTROPHORESIS, 2015
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Development and validation of HPLC method for determination of flavonoids in herbal preparations
Zorica Arsova-Sarafinovska
2015
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LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential
Akhtar Ali
Fermentation, 2021
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