Red cabbage anthocyanins may protect blood plasma proteins and lipids
Malgorzata Posmyk
Open Life Sciences, 2011
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Effects of anthocyanins and their gut metabolites on adenosine diphosphate-induced platelet activation and their aggregation with monocytes and neutrophils
Irena Krga
Archives of biochemistry and biophysics, 2018
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Antioxidant and Cellular Activities of Anthocyanins and Their Corresponding Vitisins AStudies in Platelets, Monocytes, and Human Endothelial Cells
Sonia de Pascual-Teresa
Journal of Agricultural and Food Chemistry, 2004
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Effects of novel plant antioxidants on platelet superoxide production and aggregation in atherosclerosis
Ryszard Korbut
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2006
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Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of Aronia melanocarpa , seeds of grape and bark of Yucca schidigera in vitro
Wieslaw Oleszek
Platelets, 2008
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The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia
Wieslaw Oleszek
European Journal of Nutrition, 2012
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Effects of anthocyanins and their metabolites on the function of human endothelial cells and platelets in vitro
Irena Krga
2018
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Content of Phenolics, in vitro Antioxidant Activity and Cytoprotective Effects against Induced Haemolysis of Red Cabbage Extracts
Simona Oancea
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Inhibition of platelet aggregation by some flavonoids
Che-ming Teng
1991
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Inhibitory effect of aqueous extracts of some herbs on human platelet aggregation in vitro
Asim K Duttaroy
Platelets, 2005
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Synthetic analogues of flavonoids with improved activity against platelet activation and aggregation as novel prototypes of food supplements
Stefania Sartini
Food Chemistry, 2015
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Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release
Balz Frei
Circulation, 2001
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Studies on antioxidant properties of polyphenol-rich extract from berries of Aronia melanocarpa in blood platelets
Wiesław Oleszek
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2008
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The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide
Andrea Celestini
The American Journal of Clinical Nutrition, 2000
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Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function
Maria Glibetic
Journal of the Science of Food and Agriculture, 2013
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Fractions of aqueous and methanolic extracts from tomato (Solanum lycopersicum L.) present platelet antiaggregant activity
Jaime Mancilla Fuentes
Blood Coagulation & Fibrinolysis, 2012
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Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies
Marta Monteiro
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The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions
Surendran Sabapathy
Journal of Functional Foods, 2015
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Antiplatelet Effects of Flavonoids Mediated by Inhibition of Arachidonic Acid Based Pathway
Katerina Macakova
Planta Medica, 2015
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Effects of Anthocyanins on Vascular Health
Cristina Gug
Biomolecules
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Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation
Maria Glibetic
Journal of the Science of Food and Agriculture, 2013
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The effects of polyphenols in olive leaves on platelet function
Indu Singh
Nutrition Metabolism and Cardiovascular Diseases, 2008
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Platelet boosting effect of commercial herbal supplements in chemically-induced thrombocytopenic rats
Sheri-Ann Tan
Annals of Phytomedicine: An International Journal
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One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
Tiziana Casoli, Ana Gonzàlez-paramàs
The Journal of Nutritional Biochemistry, 2014
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Effects of selected medicinal plants on human low-density lipoprotein oxidation, 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radicals and human platelet aggregation
Ibrahim Jantan
Journal of Medicinal Plants Research, 2011
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Cardioprotective potency of anthocyanin-rich extract of red cabbage against isoproterenol-induced myocardial infarction in experimental animals
hagar elbakry
Journal of Applied Pharmaceutical Science, 2021
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Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers
indu rani singh
Journal of Functional Foods, 2015
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