Red cabbage anthocyanins may protect blood plasma proteins and lipids (original) (raw)
Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation
Kamatham Naidu, M. Narayan
Prostaglandins, Leukotrienes and Essential Fatty Acids, 1999
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Content of Phenolics, in vitro Antioxidant Activity and Cytoprotective Effects against Induced Haemolysis of Red Cabbage Extracts
Simona Oancea
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Protective Effect of Anthocyanins against Chemicals-induced Hemoglobin Oxidation and Erythrocytes Membrane Damage- Concentration and Time-antioxidant Relationship; In Vitro and In Vivo Studies
Saad Hussain
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Anthocyanins from red cabbage extract — evidence of protective effects on blood platelets
Malgorzata Posmyk
Central European Journal of Biology, 2012
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Stability and antioxidative properties of acylated anthocyanins in three cultivars of red cabbage ( Brassica oleracea L. var. capitata L. f. rubra
Sylwester Czaplicki
Journal of The Science of Food and Agriculture, 2009
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Concentration and time dependent cytoprotective effects of anthocyanins against oxidative hemolysis induced by water and lipid soluble free radical initiators: an in vitro study
Saad Hussain
Oxidants and Antioxidants in Medical Science, 2012
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Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins from Defatted Canarium odontophyllum Pericarp and Peel Using In Vitro Bioassays
Muhajir Hamid
PLoS ONE, 2014
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Potential health benefits of anthocyanins in oxidative stress related disorders
Prof Lutfun Nahar
Phytochemistry Reviews, 2021
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Effect of the Daily Ingestion of a Purified Anthocyanin Extract From Grape Skin on Rat Serum Antioxidant Capacity
MARIA GIULIA LIONETTO
Physiological Research, 2011
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Anthocyanins: From the Field to the Antioxidants in the Body
Julius Liobikas
Antioxidants
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Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods
Kevser Sözgen Başkan
European Food Research and Technology, 2015
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Antioxidant and Cellular Activities of Anthocyanins and Their Corresponding Vitisins AStudies in Platelets, Monocytes, and Human Endothelial Cells
Sonia de Pascual-Teresa
Journal of Agricultural and Food Chemistry, 2004
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Anthocyanin Extracts with Antioxidant and Radical Scavenging Effect
M. Langner
Zeitschrift für Naturforschung C, 1999
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Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL60 cells
dilip ghosh
Journal of The Science of Food and Agriculture, 2006
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Review Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma
Joanna Harasym
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Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo
Minh Phan
Food Chemistry, 2019
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Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma
Joanna Harasym
Nutrition, 2014
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Antiradical and antioxidant activity of total anthocyanins from Perilla pankinensis decne
Dali Berashvili
Journal of Ethnopharmacology, 2005
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A Review on Study of Anthocyanins and Their Different Health Benefits
Dr.Nainesh Modi
VIDYA - A JOURNAL OF GUJARAT UNIVERSITY, 2023
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In-vitro free radical scavenging activities of anthocyanins from three berries
Eridiong Onyenweaku
Journal of Medicinal Plants Research, 2012
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Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments
Ferdinando Branca
Food Chemistry, 2008
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Anthocyanin Profile and Its Antioxidant Activity of Widely Used Fruits, Vegetables, and Flowers in Thailand
Bhagavathi Sundaram Sivamaruthi
Asian Journal of Pharmaceutical and Clinical Research, 2016
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Safety and whole-body antioxidant potential of a novel anthocyanin-rich formulation of edible berries
DEBASIS BAGCHI
Molecular and Cellular Biochemistry, 2006
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pH-Dependent Forms of Red Wine Anthocyanins as Antioxidants
Tair Lapidot
Journal of Agricultural and Food Chemistry, 1999
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COMPOSITION OF PURIFIED ANTHOCYANIN ISOLATED FROM TEAK AND IT'S IN VITRO ANTIOXIDANT ACTIVITY
International Journal of Pharmacy and Pharmaceutical Sciences (IJPPS)
International Journal of Pharmacy and Pharmaceutical Sciences, 2017
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Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties
Mathieu Ngouajio
European Food Research and Technology, 2009
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