The Effect of Diet on the Survival of Patients with Chronic Kidney Disease (original) (raw)
Chronic Kidney Disease: Role of Diet for a Reduction in the Severity of the Disease
Sharad Purohit
Nutrients
View PDFchevron_right
The Role of Nutritional Therapy in Inhibiting the Progression of Chronic Kidney Disease: A Narrative Literature Review
genta pradana
Bioscientia Medicina : Journal of Biomedicine and Translational Research
View PDFchevron_right
A REVIEW: NUTRITION IN CHRONIC KIDNEY DISEASE PATIENTS
Foodnutrition Sciences
View PDFchevron_right
Primary Versus Secondary Prevention of Chronic Kidney Disease: The Case of Dietary Protein
Jaimon Kelly
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation, 2018
View PDFchevron_right
Nutrition in Chronic Kidney Disease—The Role of Proteins and Specific Diets
Daniel Timofte
Nutrients, 2021
View PDFchevron_right
Dietary Sources of Protein and Chronic Kidney Disease Progression: The Proof May Be in the Pattern
Jaimon Kelly
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation, 2017
View PDFchevron_right
Dietary fiber and protein: nutritional therapy in chronic kidney disease and beyond
Björn Meijers
Kidney International, 2012
View PDFchevron_right
Effect of a Low- Versus Moderate-Protein Diet on Progression of CKD: Follow-up of a Randomized Controlled Trial
Vincenzo Bellizzi
American Journal of Kidney Diseases, 2009
View PDFchevron_right
Role of low protein diet in management of different stages of chronic kidney disease - practical aspects
Bharat Shah
BMC Nephrology, 2016
View PDFchevron_right
Effect of dietary protein restriction on nutritional status in the Modification of Diet in Renal Disease Study
Jennifer Gassman
Kidney International, 1997
View PDFchevron_right
Diets For Patients With Chronic Kidney Disease, Still Worth Prescribing
William Mitch
Journal of the American Society of Nephrology, 2004
View PDFchevron_right
A Comparative Study of the Efficacy of an Intervention with a Nutritional Supplement for Patients with Chronic Kidney Disease: A Randomized Trial
Rosa Casas
Journal of Clinical Medicine, 2022
View PDFchevron_right
A CROSS SECTIONAL STUDY OF NUTRITIONAL ASSESSMENT IN CHRONIC KIDNEY DISEASE PATIENTS.
IJAR Indexing
View PDFchevron_right
Retarding Chronic Kidney Disease (CKD) Progression: A Practical Nutritional Approach for Non-Dialysis CKD
Claudia D'Alessandro
Nephrology @ Point of Care
View PDFchevron_right
Effect of personalized dietary intervention on nutritional, metabolic and vascular indices in patients with chronic kidney disease
Silvia Lai
European review for medical and pharmacological sciences
View PDFchevron_right
Effect of a Very Low-Protein Diet on Outcomes: Long-term Follow-up of the Modification of Diet in Renal Disease (MDRD) Study
Vandana Menon
American Journal of Kidney Diseases, 2009
View PDFchevron_right
Patients with chronic kidney disease are not well adhered to dietary recommendations: a cross-sectional study
birhanu molla
BMC Nutrition, 2020
View PDFchevron_right
review article The Changing Role of Dietary Protein Restriction in Management of Chronic Kidney Disease (CKD
Bharat Shah
View PDFchevron_right
Is the dietary protein restriction achievable in chronic kidney disease? The impact upon quality of life and the dialysis delay
Efstathios Koulouridis
Hippokratia, 2011
View PDFchevron_right
Nutritional Considerations in Kidney Disease: Core Curriculum 2010
Harold Franch
American Journal of Kidney Diseases, 2010
View PDFchevron_right
The modification of diet in renal disease study group
jennifer gassman
Controlled Clinical Trials, 1991
View PDFchevron_right
The Associations of Plant Protein Intake With All-Cause Mortality in CKD
Monique Cho
American journal of kidney diseases : the official journal of the National Kidney Foundation, 2015
View PDFchevron_right
Nutritional management of kidney diseases: an unmet need in patient care
Claudia D'Alessandro
Journal of Nephrology, 2020
View PDFchevron_right
Diet in chronic kidney disease in a Mediterranean African country
hichem mahfoudh
BMC Nephrology, 2017
View PDFchevron_right
Nutritional patterns in chronic kidney disease
andreea mihalache
Archives of the Balkan Medical Union, 2018
View PDFchevron_right
Nutritional status of patients according to the stage of chronic renal failure
Souleymane Zio
Journal of life sciences and biomedicine, 2022
View PDFchevron_right
Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study
Tilakavati Karupaiah
Nutrients, 2021
View PDFchevron_right
Low-protein diets for chronic kidney disease patients: the Italian experience
Piergiorgio Bolasco
BMC Nephrology, 2016
View PDFchevron_right
Vegetarian Diet in Chronic Kidney Disease—A Friend or Foe
Anna Gluba
Nutrients
View PDFchevron_right
Metabolic effects of two low protein diets in chronic kidney disease stage 4-5--a randomized controlled trial
Vincenzo Bellizzi
Nephrology Dialysis Transplantation, 2007
View PDFchevron_right
Vegetarianism: Advantages and Drawbacks in Patients With Chronic Kidney Diseases
Christian Combe
Journal of Renal Nutrition, 2013
View PDFchevron_right