In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)
Elena Ibañez
European Food Research and Technology, 2005
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Supercritical fluid extraction from rosemary (< i> Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity
Raul Carvalho
2005
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Supercritical Fractionation of Rosemary Extracts to Improve the Antioxidant Activity
Gonzalo Vicente
Chemical Engineering & Technology, 2012
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CO 2 -supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary ( Rosmarinus officinalis )
Arturo Trejo
Journal of Food Engineering, 2017
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Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary Plants
Danilo Falconieri
Journal of Agricultural and Food Chemistry, 1999
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Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.)
Milka Jadranin
Journal of the Serbian Chemical Society
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Combined Use of Supercritical Fluid Extraction, Micellar Electrokinetic Chromatography, and Reverse Phase High Performance Liquid Chromatography for the Analysis of Antioxidants from Rosemary ( Rosmarinus officinalis L
alejandro cifuentes
Journal of Agricultural and Food Chemistry, 2000
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Supercritical Fluid Extraction of Natural Antioxidants from Rosemary: Comparison with Liquid Solvent Sonication
Pablo Hidalgo, Jose Ubera
Analytical Chemistry, 1997
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Influence of Supercritical CO2 Extraction on Fatty Acids Profile, Volatile Compounds and Bioactivities from Rosmarinus officinalis
Carmen Salinas Salazar
Waste and Biomass Valorization, 2018
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SFE of rosemary oil: Assessment of the influence of process variables and extract characterization
Fernando Lanças
Journal of High Resolution Chromatography, 1997
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Isolation of essential oil from different plants and herbs by supercritical fluid extraction
Gonzalo Vicente
Journal of Chromatography A, 2012
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Dearomatization of Antioxidant Rosemary Extracts by Treatment with Supercritical Carbon Dioxide
Elena Ramos
Journal of Agricultural and Food Chemistry, 1998
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Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.)
Said Gharby
Journal of Food Biochemistry
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Supercritical Carbon Dioxide Extraction of Rosemary Comparison with Steam Distillation and Hydrodistillation
Danielle Barth
2000
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Influence of Supercritical Carbon Dioxide and Methanolic Extracts of Rosemary on Oxidation and Sensory Properties of Wheat Germ Oil
Fazilet Vardar-Sukan
Journal of Food Quality, 2000
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Effects of Extraction Technique and Solvent on Phytochemicals, Antioxidant, and Antimicrobial Activities of Cultivated and Wild Rosemary (Rosmarinus officinalis L.) from Taounate Region (Northern Morocco)
Ahmed Zeroual
Biointerface Research in Applied Chemistry, 2021
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Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract
Prof. Mohamed Fawzy Ramadan Hassanien
Journal of Food Measurement and Characterization, 2018
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Antioxidant activity, yield and chemical composition of lavender essential oil extracted by supercritical CO2
Luu Danh
The Journal of Supercritical Fluids, 2012
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Physico-Chemical Characteristics of Rosmarinus officinalis L. Essential Oils Grown in Lam Dong Province, Vietnam
Đô Võ
Asian Journal of Chemistry, 2019
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Effect of the phenological stage on the chemical composition, and antimicrobial and antioxidant properties of Rosmarinus officinalis L essential oil and its polyphenolic extract
jose luis clemente sotomayor
Industrial Crops and Products, 2013
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Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study
Nadia Mulinacci
Talanta, 2011
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Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants
Alena Kubátová
Journal of Agricultural and Food Chemistry, 2003
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Supercritical CO2 Extracts and Volatile Oil of Basil (Ocimum basilicum L.) Comparison with Conventional Methods
Catarina Reis
Separations
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Phytochemical profile and antioxidant properties of essential oils isolated from the aerial parts of Rosmarinus officinalis L. cultivatedin northwestern of Tunisia
Foued Aloui
Zenodo (CERN European Organization for Nuclear Research), 2022
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High antioxidant activity of extracts obtained from sage by supercritical co2 extraction
Aleksandar Djordjevic
Journal of the American Oil Chemists Society, 1991
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Antioxidant effect of various rosemary (Rosmarinus officinalis L.) clones
Attila Hegedus
2003
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Supercritical CO2 fractionation of rosemary ethanolic oleoresins as a method to improve carnosic acid recovery
Damián Maestri
Innovative Food Science & Emerging Technologies, 2011
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Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method
Adam Figiel
Journal of Food Engineering, 2010
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