Alternate strategies for improving iron nutrition: lessons from recent research (original) (raw)

Iron Supplementation for the Control of Iron Deficiency in Populations at Risk

FerNando Viteri

Nutrition Reviews, 2009

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Iron Deficiency and Iron Deficiency Anemia – a Global Public Health Problem

Dana Elena Mindru

Romanian Journal of Pediatrics, 2016

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Nutritional Needs and Dietary Modifications in Woman- Iron Deficiency

Dr. Shipra Jha

2020

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Guidelines for iron supplementation for Prophylaxis of Anemia in a National Programme - A Review

Ankita Mondal

Indian Journal of Community Health

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Optimal management of iron deficiency anemia due to poor dietary intake

Carlos Arturo Arias Villa

International Journal of General Medicine, 2011

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An Integrated Approach to Iron Deficiency Anemia

Halima Nazar

Nutritional Deficiency, 2016

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Iron Supplementation Protocols for Iron Deficiency Anemia: A Comparative Review of Iron Regimens in Three Countries of India, Iran and England

Tahereh Fathi Najafi

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National Iron-plus initiative guidelines for control of iron deficiency anaemia in India, 2013

DR.AJEET SINGH BHADORIA

The National medical journal of India

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Forging effective strategies to combat iron deficiency. Proceedings of the 6th Biennial International Conference on Health Promotion. May 7-9, 2001, Atlanta, Georgia, USA

Erick Boy

The Journal of nutrition, 2002

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Food Fortification to Combat Iron Deficiency Anaemia

Vasudeva Singh

International Journal of Advanced Nutritional and Health Science, 2013

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National Guidelines for Prevention and Control of Iron Deficiency Anemia in India

Dr Asha Bellad

Indian Journal of Community Health

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Supplementation of higher doses of Iron in programmes to control anaemia is a double edged sword

BALAMURUGAN RAMADASS

Indian Journal of Community Health

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Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia

NAMAN KAUR

Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia, 2022

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The Challenges in Eradication of Iron Deficiency Anemia in Developing Countries

Yasinta Rakanita

Systematic Review Pharmacy , 2020

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Iron deficiency anaemia: experiences and challenges

Anastasia Z Kalea

Proceedings of the Nutrition Society, 2018

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The burden of iron-deficiency anaemia among women in India: how have iron and folic acid interventions fared?

Abhijit Chowdhury

WHO South-East Asia journal of public health, 2018

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Iron deficiency in developed countries: prevalance, influence of lifestyle factors and hazards of prevention

Joannes J M Marx

European Journal of Clinical Nutrition, 1997

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A review on causes of micronutrient (Iron) deficiency in India and it’s treatments

Virginia Paul

Journal of Pharmacognosy and Phytochemistry, 2018

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Reflection on Iron: Strategy for Nutritional Security in Human

Rajiv Rakshit

National Academy Science Letters, 2019

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Iron Deficiency Anemia in Children Residing in High and Low-Income Countries: Risk Factors, Prevention, Diagnosis and Therapy

Elpis Mantadakis, Elpis Mantadakis

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Iron deficiency and iron fortified foods—a review

Javier Martínez Monzó

Food Research International, 2002

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Strategies for the Prevention of Iron Deficiency Through Foods in the Household

Maria Nieves García-Casal

Nutrition Reviews, 2009

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Nutritional Iron Deficiency: The Role of Oral Iron Supplementation

Joanna Lachowicz

Current Medicinal Chemistry, 2014

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Iron content, bioavailability & factors affecting iron status of Indians

Krishnapillai Nair

The Indian journal of medical research, 2009

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Revisiting Dietary Iron Requirement and Deficiency in Indian Women: Implications for Food Iron Fortification and Supplementation

H.P.S. Sachdev

The Journal of Nutrition, 2018

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Supplementation strategies to alleviate iron deficiency: Experiences from Indonesia

Drupadi Dillon

Nutrition Research, 1998

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Iron Deficiency Anemia; Importance of Iron Fortified Food (Wheat) for Prevention

malahat mansoor

The professional medical journal, 2016

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The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification

Michael Hoppe

European Journal of Clinical Nutrition, 2008

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Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review

Kathryn Beck

Nutrients, 2014

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Impact of dietary intervention with a functional food supplement to combat anemia -the blood iron metabolic disorder among the coffee plantation laborers

Food Science Publisher

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Relationship between Iron Bio-Availability from Diets and the Prevalence of iron Deficiency

Maria Nieves García-Casal

Food and Nutrition Bulletin

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Situation of Iron Deficiency and Its Management Prioritizing Dietary Intervention in Nepal

Uma Koirala

Nepal Journal of Epidemiology, 2012

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