Multidimensional gas chromatography in food analysis 4 5 6 7 (original) (raw)
Recent advances in multidimensional gas chromatography
Charles Wilkins
TrAC Trends in Analytical Chemistry, 1994
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Gas Chromatography : Principles , Advantages and Applications in Food Analysis
saeed Qasim
2017
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Multidimensional Gas Chromatography: Advances in Instrumentation, Chemometrics, and Applications
Sarah Prebihalo
Analytical chemistry, 2018
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Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis
Giorgia Purcaro
Journal of Separation Science, 2015
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A Tutorial & Introduction Professor Philip Marriott Date : Mar 2016 Technology of multidimensional gas chromatography ( MDGC ) and comprehensive two-dimensional gas chromatography ( GC×GC )
Philip Marriott
2016
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Comprehensive Two-Dimensional High-Speed Gas Chromatography with Chemometric Analysis
Robert Synovec
Analytical Chemistry, 1998
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Comparison of one-dimensional and comprehensive two-dimensional separations by gas chromatography
Pat Sandra
Journal of Chromatography A, 2008
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Principles and applications of comprehensive two-dimensional gas chromatography
Philip Marriott
TrAC Trends in Analytical Chemistry, 2002
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Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food
René Vreuls
Journal of Chromatography A, 2003
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A New Dimension in Separation Science: Comprehensive Two-Dimensional Gas Chromatography
Uwe Meierhenrich, Cornelia Meinert
Angewandte Chemie International Edition, 2012
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Multidimensional Gas Chromatography in Essential Oil Analysis. Part 1: Technical Developments
Massoud Kaykhaii
Chromatographia, 2018
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An Introduction to Different Types of Gas Chromatography
Muliasari Kartikawati
Jurnal Sains dan Terapan Kimia
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Applications of multidimensional-gas chromatography-mass spectrometry and gas chromatography-Fourier transform infrared-mass spectrometry
Tania Sasaki
Mass Spectrometry Reviews, 1996
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The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications
Philip Marriott
Molecules
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Novel system for classifying chromatographic applications, exemplified by comprehensive two-dimensional gas chromatography and multivariate analysis
Hans-Gerd Janssen
Journal of Chromatography A, 2005
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Review on Food Analysis by Using Gas Chromatography
Chekurthi Swetha Reddy, INTERNATIONAL JOURNAL OF CLINICAL PHARMACOKINETICS AND MEDICAL SCIENCES (IJCPMS)
International Journal of Clinical Pharmacokinetics and Medical Sciences, 2022
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Multiple component isolation in preparative multidimensional gas chromatography with characterisation by mass spectrometry and nuclear magnetic resonance spectroscopy
Sylvia Urban
2009
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2-Dimensional Gas Chromatography-Mass Spectroscopy: A Review
Samreen Begum
International Journal of Pharmaceutical Sciences Review and Research
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Multidimensional Chromatography and Its Applications in Food Products, Biological Samples and Toxin Products: A Comprehensive Review
Dr.Faruk Alam
Separations
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Multidimensional high-performance liquid chromatography–gas chromatography (HPLC-GC) hyphenation techniques for food analysis in routine environments
Marco Nestola
2016
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Multidimensional Fast Gas Chromatography with Matrix Isolation Infrared Detection
Tania Sasaki
Analytical Chemistry, 1994
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Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography
Luigi Mondello
Journal of Chromatography A, 2003
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Development of a switchable multidimensional/comprehensive two-dimensional gas chromatographic analytical system
Darryl Small
Journal of Chromatography A, 2010
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Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils
Dias Indrasti
2010
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Advances in Comprehensive Two-Dimensional Gas Chromatography (GCÂGC
Zama Makhathini
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Comparison of gas chromatography detectors and its application in food analysis
Oki Krisbianto
Journal of Food and Agricultural Product
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Guidelines for the quantitative gas chromatography of volatile flavouring substances, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI) IOFI Working Group on Methods of Analysis
Hoa hồ
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Heart-cutting multidimensional gas chromatography: A review of recent evolution, applications, and future prospects
Luigi Mondello
Analytica Chimica Acta, 2012
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Evolution and status of preparative gas chromatography as a green sample-preparation technique
Danilo Sciarrone
TrAC Trends in Analytical Chemistry, 2015
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Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness
Federica Bianchi
Journal of separation science, 2007
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Mehrdimensionale hochleistungsflüssigkeitschromatographische - gaschromatographische (HPLC-GC) Kopplungstechniken für die Lebensmittelanalytik in Routineumgebungen
Marco Nestola
2016
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Comprehensive two-dimensional liquid chromatography×gas chromatography: evaluation of the applicability for the analysis of edible oils and fats
Hans-gerd Janssen
Journal of Chromatography A, 2003
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