Gas Chromatography : Principles , Advantages and Applications in Food Analysis (original) (raw)

Review on Food Analysis by Using Gas Chromatography

Chekurthi Swetha Reddy, INTERNATIONAL JOURNAL OF CLINICAL PHARMACOKINETICS AND MEDICAL SCIENCES (IJCPMS)

International Journal of Clinical Pharmacokinetics and Medical Sciences, 2022

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Multidimensional gas chromatography in food analysis 4 5 6 7

Philip Marriott

2019

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Rapid analysis of food products by means of high speed gas chromatography

Luigi Mondello

Journal of Separation Science, 2007

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Comparison of gas chromatography detectors and its application in food analysis

Oki Krisbianto

Journal of Food and Agricultural Product

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Licensed Under Creative Commons Attribution CC BY Review Paper for Sample Separation and Preparation for Gas Chromatography

Anish Bhurke

2015

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Guidelines for the quantitative gas chromatography of volatile flavouring substances, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI) IOFI Working Group on Methods of Analysis

Hoa hồ

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Qualitative and Quantitative Analysis by Gas Chromatography

indah saragi

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Fast analysis by gas–liquid chromatography

Cruz Hernandez

Journal of Chromatography A, 2007

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An Introduction to Different Types of Gas Chromatography

Muliasari Kartikawati

Jurnal Sains dan Terapan Kimia

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Gas Chromatography in Food Authentication

Marijana Ačanski

Gas Chromatography - Derivatization, Sample Preparation, Application [Working Title]

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Mehrdimensionale hochleistungsflüssigkeitschromatographische - gaschromatographische (HPLC-GC) Kopplungstechniken für die Lebensmittelanalytik in Routineumgebungen

Marco Nestola

2016

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Prediction of the separation in gas chromatography

Jesus Sanz

Analytica Chimica Acta, 1987

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Gas chromatography

Frank Dorman

Analytical Chemistry, 1988

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Gas Chromatography in Environmental Analysis

John Driscoll

Down/Environmental Instrumentation and Analysis Handbook, 2004

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Recent Applications of Gas Chromatography in Bioanalysis

Serban Moldoveanu

Recent Advances in Gas Chromatography [Working Title]

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Gas Chromatography and Its Perspective

Iktiar Ahmed Tashdid

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Research on the separation properties of empty-column gas chromatography (EC-GC) and conditions for simulated distillation (SIMDIS)

Marian Kamiński, Grzegorz Boczkaj

Analytical and Bioanalytical Chemistry, 2013

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Comparison of one-dimensional and comprehensive two-dimensional separations by gas chromatography

Pat Sandra

Journal of Chromatography A, 2008

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Evolution and status of preparative gas chromatography as a green sample-preparation technique

Danilo Sciarrone

TrAC Trends in Analytical Chemistry, 2015

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Scoping Review: Analysis of Alcohol Levels in Food and Beverages Using Gas Chromatography

neny P sjafii

Proceedings of International Pharmacy Ulul Albab Conference and Seminar (PLANAR)

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Simultaneous determination of diethylene glycol, diethylene glycol monoethyl ether, coumarin and caffeine in food items by gas chromatography

Hasnah Osman

Food Chemistry, 2011

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Medicinal Plants Using Gas Chromatography Analysis

Fabian Dayrit

2013

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Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils

Dias Indrasti

2010

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Food Analytical Methods

Filippo Maggi

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Applications of Gas Chromatography

Souad Trabelsi

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The use of high-efficiency packed columns for gas-solid chromatography

paolo Ciccioli

Journal of Chromatography A, 1973

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An Improved Method for Determining Medium and Long-Chain FAMEs Using Gas Chromatography

xu faming

Lipids, 2010

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The use of gas chromatography for determining pharmaceutical residues in clinical, cosmetic, food and environmental samples in the light of the requirements of sustainable development

Mariusz Chmielewski

Archives of Environmental Protection, 2019

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Derivatization Reactions and Reagents for Gas Chromatography Analysis

Francis Orata

cdn.intechopen.com

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Micro-extraction and Gas Chromatography

Hossein Mashayekhi

2014

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The Qualitative and Quantitative Determinations of Volatile Constituents in Some Herbal Medicines by Gas Chromatography

Chantana Aromdee

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications, 2012

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Recent applications of HPLC in food analysis: A mini review

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2021

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Development of a capillary gas chromatographic procedure

Carmen Guiberteau

Analytica Chimica Acta, 2004

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Multidimensional Tandem Capillary Gas Chromatography System for the Analysis of Real Complex Samples. Part I: Development of a Fully Automated Tandem Gas Chromatography System

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