Relationship Between Astringency and Chitosan-Saliva Solutions Turbidity at Different pH (original) (raw)
Related papers
Determination of the Hydrolytic Activity of Whole Saliva Using Chitosan Ascorbate as a Substrate
Progress on Chemistry and Application of Chitin and its Derivatives, 2018
Correlations between saliva protein composition and some T–I parameters of astringency
2001
Evidence That Salivary Proteins Are Involved in Astringency
Journal of Sensory Studies, 1998
The Role of Salivary Proteins in the Mechanism of Astringency
2012
Astringency of Foods May Not be Directly Related to Salivary Lubricity
Journal of Food Science, 2012
Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods
Foods
Chitosan in oral health: A proof of concept
Journal of Chitin and Chitosan Science, 2013
Food Hydrocolloids, 2008
Prediction of perceived astringency induced by phenolic compounds
Caterina Dinnella, Erminio Monteleone
Food Quality and Preference, 2004
Interactions between wine phenolic compounds and human saliva in astringency perception
Food & Function, 2018
Astringency of Organic Acids is Related to pH
Chemical Senses, 1996
Discrimination among astringent samples is affected by choice of palate cleanser
Food Quality and Preference, 2010
International Dairy Journal, 2011
The effects of chitosan mouthrinse on enamel caries in vitro
2018
Development of Oral Strips Containing Chitosan as Active Ingredient - A Product for Buccal Health
Rui Barros, Ana Madureira, Freni Tavaria
International Journal of Polymeric Materials and Polymeric Biomaterials, 2015
Determination of astringent taste in model solutions and in beverages
Czech Journal of Food Sciences, 2013
Scientific reports, 2018
Lubricating properties of human whole saliva as affected by �-lactoglobulin
Food Hydrocolloid, 2011
Cytotoxicity Test of Chitosan Solution as Acrylic Denture Cleansers Solution
Journal of Physics: Conference Series
Time-dependent effects of chitosan on dentin structures
Brazilian Dental Journal, 2012
Clinicomicrobiological Evaluation of 2% Chitosan Mouthwashes on Dental Plaque
The Journal of Contemporary Dental Practice, 2018
Restorative dentistry & endodontics, 2017
An integrative salivary approach regarding palate cleansers in wine tasting
Journal of Texture Studies, 2018
Food chemistry, 2018
Rheological parameters of saliva in comparison with taste examination
Biorheology, 2018
Saliva as research material: Biochemical, physicochemical and practical aspects
Archives of Oral Biology, 2007
Jolan de Groot, George van Aken, Monique Vingerhoeds
Food Hydrocolloids, 2009
International Journal of Biological Macromolecules, 2019