original ) (raw )Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors
Tonia Vassilakou
Healthcare
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Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators
Sunia Foliaki
International Journal of Environmental Research and Public Health, 2019
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Evaluation of Popular Diets for Sustainability
yasemin Akdevelioğlu
World Nutrition
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A Scoping Review of Indicators for Sustainable Healthy Diets
Tomas Buendia
Frontiers in Sustainable Food Systems
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Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability
Jessica Fanzo
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A Systematic Review of the Measurement of Sustainable Diets
Ashley Green
Advances in nutrition (Bethesda, Md.), 2016
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Metrics of Sustainable Diets and Food System: Insights from a multi-institutional research partnership
Paolo Prosperi
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Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets
Chizuru Nishida
Food and Nutrition Bulletin
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Operationalising the health aspects of sustainable diets: a review
Anneleen Kuijsten
Public Health Nutrition, 2016
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Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries
Renata Kazimierczak
Frontiers in Sustainable Food Systems
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2014 Advances in Nutrition Sustainable Diets
Jessica Fanzo
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Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems
Inge Brouwer
Nutrients, 2020
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Assessing diets, food supply chains and food systems sustainability: towards a common understanding of economic sustainability
Hamid Bilali
Meybeck A., Redfern S., Paoletti F. and Strassner C. (eds); Proceedings of International Workshop “Assessing sustainable diets within the sustainability of food systems - Mediterranean diet, organic food: new challenges”; 15–16 September 2014, Rome. FAO, Rome. pp: 167-175, 2015
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Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review
isabel cerrillo
Nutrients, 2022
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Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns
Harry Aiking
Food Policy, 2014
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A Combined Environmental and Nutri-Economic Assessment of Diets
Bethan O'Driscoll
2020
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The Sustainable Diet Question: Reasserting societal dynamics into the debate about a Good Diet
Tim Lang
International Journal of the Sociology of Agriculture and Food, 2021
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Requirements for healthy nutrition: Integrating Food sustainability, Food variety, and health
Mark Wahlqvist
Journal of Food Science, 2004
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Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases
Karen Barton
Sustainability, 2019
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Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives
Patrizia Riso
Nutrients
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Requirements for Healthy Nutrition: Integrating Food Sustainability, Food Variety, Health
Mark Wahlqvist
J Food Sci, 2004
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Sustainable Diets: A Historical Perspective
Sandro Dernini
Encyclopedia of Food Security and Sustainability, vol. 2,. Elsevier. 370–373., 2019
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The Environmental Assessment of Diets
Muireann Cotter
2020
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Shifting modern dietary patterns towards sustainable diets: challenges and perspectives
greta kresic
Croatian Journal of Food Science and Technology
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Multicomponent measures to assess the sustainability of diets: a systematic review
Colin Sage
Population Medicine
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A consensus proposal for nutritional indicators to assess the sustainability of a healthy diet: the Mediterranean diet as a case study
REKIA BELAHSEN
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Assessing Indicators and Limits for a Sustainable Everyday Nutrition
Michael Lettenmeier
2016
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Sustainable diets: How ecological nutrition can trans- form consumption and the food system
Jessica Lucinda Amprako
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Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers
Anna Bach Faig
BMC Public Health
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Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017
Tim Lang
The Proceedings of the Nutrition Society, 2018
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Sustainable diets within sustainable food systems
Vincent Gitz
The Proceedings of the Nutrition Society, 2017
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Healthy and Sustainable Diets for European Countries
Natalie Rangelov
2017
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