original ) (raw )Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific—Redefining platelet response to fish oils
Melinda Phang
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Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation
Melinda Phang
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High-dose omega-3 fatty acids have no effect on platelet aggregation or coagulation measured with static and flow-based aggregation instruments and Sonoclot; an observational study in healthy volunteers
Ulf Schött
Scandinavian Journal of Clinical and Laboratory Investigation
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Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man
Jehangir Din
Atherosclerosis, 2008
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Dose-response effects of omega-3 on platelet aggregation: an observational study
Ulf Schött
Journal of International Medical Research
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A comparison of the influence on plasma lipids and platelet function of supplements of ω3 and ω6 polyunsaturated fatty acids
Tom Sanders
British Journal of Nutrition, 1983
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Insights into the inhibition of platelet activation by omega-3 polyunsaturated fatty acids: beyond aspirin and clopidogrel
Mauricio Cohen
Thrombosis research, 2011
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Eicosapentaenoic and Docosahexaenoic Acid Supplementations Reduce Platelet Aggregation and Hemostatic Markers Differentially in Men and Women
Melinda Phang
Journal of Nutrition, 2013
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Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects
Colette Kelly
British Journal of Nutrition, 2003
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Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial
Selina Wang
Journal of Functional Foods, 2017
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The acute and short-time effect of supplementation with the combination of n−3 fatty acids and acetylsalicylic acid on platelet function and plasma lipids
Erik Schmidt
Thrombosis Research, 2002
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Effects of Seal Oil and Tuna-Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects
Indu Singh
Lipids, 2010
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Prolonged inhibition of platelet aggregation after n-3 fatty acid ethyl ester ingestion by healthy volunteers13
Isabella Catalano
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Acute supplementation with eicosapentaenoic acid reduces platelet microparticle activity in healthy subjects
Melinda Phang
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Is the reduction of myocardial infarct size by dietary fish oil the result of altered platelet function?
Richard Sievers
American Heart Journal, 1994
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Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil
ahmed ahmed
Lipids, 1984
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Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans
Edel Elvevoll
Lipids, 1998
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Dietary Fat and Platelet Function
Tom Sanders
Clinical Science, 1983
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Effect of dietary (n − 3) fatty acids on platelet function and lipid metabolism in rats
Elisabeth Davenas
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1985
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Reduction of prothrombin and Factor V levels following supplementation with omega-3 fatty acids is sex dependent: a randomised controlled study
Melinda Phang
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The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans
Giovanni Bartolini
Lipids, 1997
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High linoleic acid, low vegetable, and high oleic acid, high vegetable diets affect platelet activation similarly in healthy women and men
Marja Mutanen , Riitta Freese
The Journal of nutrition, 2001
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Exogenous modification of platelet membranes with the omega-3 fatty acids EPA and DHA reduces platelet procoagulant activity and thrombus formation
Carl Hjelmen
AJP: Cell Physiology, 2013
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New findings in the fatty acid composition of individual platelet phospholipids in man after dietary fish oil supplementation
Lawrence Beilin
Lipids, 1987
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