Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial (original) (raw)
Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil
claudio galli
Thrombosis Research, 1995
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Administration of Minor Polar Compound-Enriched Extra Virgin Olive Oil Decreases Platelet Aggregation and the Plasma Concentration of Reduced
Antonios Margaritis, Simona Frosali
2000
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Olive oil isochromans inhibit human platelet reactivity
Marcella Guiso
The Journal of nutrition, 2003
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Olive Oil Supplementation in Healthy Adults: Effects in Cell Membrane Fatty Acid Composition and Platelet Function
Isabel Vicario, Elizabeth Lund
Annals of Nutrition and Metabolism, 1998
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1 The Effects of Polyphenols in Olive Leaves on Platelet Function
Indu Singh
2016
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Reduction of Platelet Aggregation From Ingestion of Oleic and Linoleic Acids Found in Vitis vinifera and Arachis hypogaea Oils
Ivan Montalvo
American Journal of Therapeutics, 2016
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Effect of Dietary Olive and Sunflower Oils on the Lipid Composition of the Aorta and Platelets and on Blood Eicosanoids In Rats
Miguel Pita
… , and Vascular Biology, 1992
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The effects of polyphenols in olive leaves on platelet function
Indu Singh
Nutrition Metabolism and Cardiovascular Diseases, 2008
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Administration of minor polar compound-enriched extra virgin olive oil decreases platelet aggregation and the plasma concentration of reduced homocysteine in rats
Paolo Di Simplicio
The Journal of nutrition, 2008
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Antithrombotic Potential of Olive Oil Administration in Rabbits with Elevated Cholesterol
Josee Smith
Thrombosis Research, 2000
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Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase
Cero Cero
British Journal of Nutrition, 2008
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Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans
Edel Elvevoll
Lipids, 1998
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Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients
Yolanda Jiménez
The American journal of clinical nutrition, 2007
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Olive oil and haemostasis: a review on its healthy effects
Aquiles Lopez
Public Health Nutrition, 2006
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Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific—Redefining platelet response to fish oils
Melinda Phang
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Insights into the inhibition of platelet activation by omega-3 polyunsaturated fatty acids: beyond aspirin and clopidogrel
Mauricio Cohen
Thrombosis research, 2011
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Impact of dietary polyphenols on human platelet function â A critical review of controlled dietary intervention studies
Paul A Kroon
Molecular Nutrition & Food Research, 2010
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Dose-response effects of omega-3 on platelet aggregation: an observational study
Ulf Schött
Journal of International Medical Research
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The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans
Giovanni Bartolini
Lipids, 1997
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In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbits
Smaragdi Antonopoulou
Nutrition, Metabolism and Cardiovascular Diseases, 2006
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A comparison of the influence on plasma lipids and platelet function of supplements of ω3 and ω6 polyunsaturated fatty acids
Tom Sanders
British Journal of Nutrition, 1983
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Differential effects of long chain omega-3 polyunsaturated fatty acids on platelet aggregation and hemostatic variables in healthy male versus female subjects
Melinda Phang
2013
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Olive oil and haemostasis
Colette Kelly
Grasas Y Aceites, 2004
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High-dose omega-3 fatty acids have no effect on platelet aggregation or coagulation measured with static and flow-based aggregation instruments and Sonoclot; an observational study in healthy volunteers
Ulf Schött
Scandinavian Journal of Clinical and Laboratory Investigation
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