Dairy cow nutrition in organic farming systems. Comparison with the conventional system (original) (raw)
Holstein-Friesian milk performance in organic farming in North Spain: Comparison with other systems and breeds
Marta Miranda
Spanish Journal of Agricultural Research
View PDFchevron_right
Behavior of the productive, reproductive and metabolic parameters of meat cows with an organic management. Technical note
Claudia Letelier
2019
View PDFchevron_right
Maize silage as an energy supplement in organic dairy cow rations
Wilhelm Knaus
Renewable Agriculture and Food Systems, 2008
View PDFchevron_right
Milk Potential of Pantaneira Cows, a Local Breed, at Organic System
tatiane Fernandes
Animals
View PDFchevron_right
Effects of Partial Mixed Rations on Production, Composition and Nutritional Value of Milk in Lactating Dairy Cows in Temperate Region of Argentina
Alexander Ayure
Agricultural Sciences, 2018
View PDFchevron_right
The influence of plane of nutrition and diet composition on the performance of dairy cows
Tim Smith
The Journal of Agricultural Science, 1985
View PDFchevron_right
Organic farming – a challenge to nutritionists
J. Hermansen
Journal of Animal and Feed Sciences
View PDFchevron_right
Impact of feeding pattern and feed purchase on area- and cow-related dairy performance of organic farms
Dr. Guido Haas
Livestock Science, 2007
View PDFchevron_right
Relationship between production conditions and milk gross composition in ewe’s and goat’s organic and conventional farms in central Greece
Michalis Koureas
Dairy Science & Technology, 2015
View PDFchevron_right
The efficiency of dairy cattle nutrition on chosen farms of central-eastern Poland
Wioletta Samolińska
Annals of Warsaw University of Life Sciences - SGGW - Animal Science
View PDFchevron_right
ORGANIC MILK INGREDIENTS AS AN INDICATOR OF ENERGY STATUS OF COWS WITH DIFFERENT MILK PRODUCTION DURING THE FIRST 100 DAYS OF LACTATION
Julijana Trifkovic, Jotanović Stoja, Djordje Savic
The Journal "Agriculture and Forestry", 2015
View PDFchevron_right
Do organic livestock farms differ from low-input conventional ones? Insights based on beef cattle in southern Europe
Alfredo J. Escribano (Escribano, A.J.)
View PDFchevron_right
Nutrition and Feeding of Organic Cattle
Ihsanul Firdaus
Robert Blair, 2021
View PDFchevron_right
Quality assessment of the feed in dairy cows diet from a Bucovina Farm
Marian Bocan
2020
View PDFchevron_right
On-farm comparison of feeding strategies based on forages for small-scale dairy production systems in the highlands of Central Mexico
Anastacio García Martínez
Experimental …, 2002
View PDFchevron_right
Maize silage and Italian ryegrass silage as high-energy forages in organic dairy cow diets: Differences in feed intake, milk yield and quality, and nitrogen efficiency
Wilhelm Knaus
Renewable Agriculture and Food Systems, 2013
View PDFchevron_right
Analysis of lactating cows in commercial Austrian dairy farms: diet composition, and influence of genotype, parity and stage of lactation on nutrient intake, body weight and body condition score
Christa Egger-Danner
Italian Journal of Animal Science, 2018
View PDFchevron_right
Performance and Nutrient Intake of High Producing Holstein Cows Consuming Pasture or a Total Mixed Ration
E. Kolver
Journal of Dairy Science, 1998
View PDFchevron_right
Evaluation of food safety and quality in organic beef cattle in NW Spain; a comparison with intensive and conventional systems
I. Blanco-penedo
2009
View PDFchevron_right
Characteristics of dairy farms in the North-Eastern part of Italy: rations, milk yield and nutrients excretion
F. Tagliapietra, S. Schiavon
Italian Journal of Animal Science, 2010
View PDFchevron_right
Different forage sources for F1 Holstein×Gir dairy cows
Paloma Amaral
Livestock Science, 2011
View PDFchevron_right
Changes in Ewe's Milk Composition in Organic versus Conventional Dairy Farms
Carlos Riocerezo, Isabel Revilla, Carlos Palacios
Czech Journal of Food Sciences
View PDFchevron_right
Effect of total mixed ration composition and daily grazing pattern on milk production, composition and fatty acids profile of dairy cows
Fernando Vicente, Alejandro Argamentería
Journal of Dairy Research, 2014
View PDFchevron_right
Supplementation of dairy cows with commercial concentrate or ground maize grain under cut-and-carry or grazing of cultivated pastures in small-scale systems in the highlands of central Mexico
Carlos Arriaga Jordan
Animal Production Science, 2019
View PDFchevron_right
Sustainability of Mediterranean Organic and Conventional Beef Cattle Farms. Assessment on the basis of previous Technical-economic Typification
Alfredo J. Escribano (Escribano, A.J.)
View PDFchevron_right
Pasture feeding conventional cows removes differences between organic and conventionally produced milk
Nicola Shadbolt
Food Chemistry, 2017
View PDFchevron_right
Breed performance in organic dairy farming in Northern Spain
Marta Miranda
Reproduction in Domestic Animals, 2019
View PDFchevron_right
Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems
José Luis Guzmán Guerrero
Italian Journal of Animal Science, 2019
View PDFchevron_right
Dairy farming: indoor v. pasture-based feeding
Pius Hofstetter
The Journal of Agricultural Science, 2014
View PDFchevron_right
Optimization of rearing dairy breed calves according to organic principles / Optymalizacja odchowu cieląt ras mlecznych według wymogów ekologicznych
Barbara Niwinska
Annals of Animal Science, 2000
View PDFchevron_right
Nutrient balance in the diet of grazing dairy cows
Nadarajah Sriskandarajah
Australian Journal of Agricultural Research, 1993
View PDFchevron_right
Comparing the effects of silage and hay from similar parent grass forages on organic dairy cows’ feeding behavior, feed intake and performance
Werner Zollitsch
Animal Feed Science and Technology, 2020
View PDFchevron_right
Milk production, feeding systems and environmental impact of dairy cattle farming in Alpine areas: results of a field study
Anna Sandrucci
Italian Journal of Animal Science, 2010
View PDFchevron_right
EFFECT OF REPLACING BERSEEM HAY BY VEGETABLE MARKETING WASTE SILAGE IN THE RATIONS ON SOME PRODUCTIVE AND PHYSIOLOGICAL TRAITS OF LACTATING COWS
Hamed Gaafar
View PDFchevron_right
Feed intake and production parameters of lactating crossbred cows fed maize-based diets of stover, silage or quality protein silage
Azage Tegegne
Tropical Animal Health and Production, 2010
View PDFchevron_right