original ) (raw )Analysis of Phenolic Content and Antioxidant Capacity of Potato, Solanum Tuberosum L from Tamilnadu region
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Critical Reviews in Food Science and Nutrition, 2015
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Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.)
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