Recent Advances in Knowledge of Starch Structure (original) (raw)

Profile image of Serge  PerezSerge Perez

1991, Starch - Stärke

visibility

description

10 pages

link

1 file

Sign up for access to the world's latest research.

checkGet notified about relevant papers

checkSave papers to use in your research

checkJoin the discussion with peers

checkTrack your impact

Structure-function relationships of starch components

Varatharajan Vamadevan

Starch - Stärke, 2014

View PDFchevron_right

A revisit to the three-dimensional structure of B-type starch

Serge Perez

Biopolymers, 1988

View PDFchevron_right

Starch phosphorylation: a new front line in starch research

Søren Balling Engelsen

Trends in Plant Science, 2002

View PDFchevron_right

Starch – A Potential Biomaterial for Biomedical Applications

Jaspreet Singh

Nanomaterials and Nanosystems for Biomedical Applications, 2007

View PDFchevron_right

Hydroxyeyhyl starch: Controversies revisited

Nitish Kumar

Journal of Anaesthesiology Clinical Pharmacology, 2014

View PDFchevron_right

Starch Metabolism in Plant and Its Applications in Food Industry

Aimable Mwiseneza

Advances in Biological Chemistry

View PDFchevron_right

Characterization of a crosslinked high amylose starch excipient

P. Le-bail

International Journal of Biological Macromolecules, 1999

View PDFchevron_right

Morphological and Molecular Studies of Banana Starch

Alicia de Francisco

Food Science and Technology International, 2005

View PDFchevron_right

First Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration

Søren Balling Engelsen

Chemical Reviews, 2010

View PDFchevron_right

The Lipids of Various Sizes of Wheat Starch Granules

Howard Dengate

Starch - Stärke, 1978

View PDFchevron_right

Loading...

Loading Preview

Sorry, preview is currently unavailable. You can download the paper by clicking the button above.

Starch digestibility in food matrix: a review

Jaspreet Singh

Trends in Food Science & Technology, 2010

View PDFchevron_right

Literature Review on Enset Starch: Physico-Chemical Properties and Pharmaceutical Applications

SUBAS C H A N D R A DINDA

Journal of Drug Delivery and Therapeutics, 2014

View PDFchevron_right

esistant Starch Intakes in the United States

Ary Murphy

View PDFchevron_right

Variation in size distribution of starch granules from wheat grain

Howard Dengate

Journal of Cereal Science, 1984

View PDFchevron_right

Starch metabolism and grain chalkiness under high temperature stress

Hidemi Kitano

National Science Review, 2016

View PDFchevron_right

Effect of different process parameters on starch extraction yield

Om Suryawanshi

International journal of advanced biochemistry research, 2024

View PDFchevron_right

Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution

Hans Leemhuis

Carbohydrate Polymers, 2021

View PDFchevron_right

Some Properties of Starches of Sugary-1; Brittle-1 Maize (Zea mays L.)

Kazutoshi OKUNO

Starch - Stärke, 1989

View PDFchevron_right

Studies About the Influence of Some Food Additives Over Starch Hydrolysis Reaction (Part II)

Timar Adrian

protmed.uoradea.ro

View PDFchevron_right

Resistant starch in the Italian diet

Furio Brighenti

British Journal of Nutrition, 1998

View PDFchevron_right

Understanding the multi-scale structure and digestion rate of water chestnut starch

Katsuyoshi Nishinari

Food Hydrocolloids, 2019

View PDFchevron_right

The targeting of starch binding domains from starch synthase III to the cell wall alters cell wall composition and properties

Mauricio Grisolía

Plant Molecular Biology, 2016

View PDFchevron_right

Form and functionality of starch

Hayfa Salman

Food Hydrocolloids, 2009

View PDFchevron_right

In vitro Starch Digestibility and Nutritionally Important Starch Fractions in Cereals and Their Mixtures

Asna Urooj

Starch-starke, 2003

View PDFchevron_right

Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching

Søren Balling Engelsen

2005

View PDFchevron_right

Physicochemical characterization of starch based films

J. Gottifredi

Journal of Food Engineering, 2007

View PDFchevron_right

High throughput screening of starch structures using carbohydrate microarrays

Andreas Blennow

Scientific Reports, 2016

View PDFchevron_right

Molecular and Morphological Aspects of Annealing-Induced Stabilization of Starch Crystallites

Cedric Gommes

Biomacromolecules, 2012

View PDFchevron_right

Effect of Acetylation on Some Properties of Corn and Potato Starches

Jaspreet Singh

STARCH - ST�RKE, 2004

View PDFchevron_right

Resistant starch—a review of the physical properties and biological impact of RS3

Stephen Haralampu

Carbohydrate Polymers, 2000

View PDFchevron_right

Intestinal elimination of hydroxyethyl starch?

Kurt Lenz

Intensive Care Medicine, 2000

View PDFchevron_right

NUTRITIONAL ROLE OF RESISTANT STARCH: Chemical Structure vs Physiological Function

chuping 罗

View PDFchevron_right

Starch and flour from defective rice kernels and their physicochemical properties

Rosana Colussi

Starch - Stärke, 2014

View PDFchevron_right

Understanding and Influencing Starch Biochemistry

Jens Kossmann

Critical Reviews in Plant Sciences, 2000

View PDFchevron_right

In vitro Starch Digestibility and Nutritionally Important Starch Fractions in Processed Roots and Tubers

Faiyaz Ahmed

Starch - Stärke, 2008

View PDFchevron_right

ChemistryFood Sciences