Morphological and Molecular Studies of Banana Starch (original) (raw)
Related papers
Starch Metabolism in Plant and Its Applications in Food Industry
Advances in Biological Chemistry
In Vitro Digestibility of Banana Starch Cookies
Plant Foods for Human Nutrition, 2004
Recent Advances in Knowledge of Starch Structure
Starch - Stärke, 1991
Bananas, raw materials for making processed food products
Trends in Food Science & Technology, 2009
Physical Characteristics of Kepok, Talas, and Cavendish Bananas Flour
Food ScienTech Journal, 2021
Chemical composition and pulping of banana pseudo-stems
Industrial Crops and Products, 2004
Starch - Stärke, 2008
African Journal of Food Science
2015
Development of fresh and dried noodle products with high resistant starch content from banana flour
Food Science and Technology, 2022
Some Properties of Starches of Sugary-1; Brittle-1 Maize (Zea mays L.)
Starch - Stärke, 1989
INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT (ICEE 2021), 2021
Effect of Acetylation on Some Properties of Corn and Potato Starches
STARCH - ST�RKE, 2004
International Journal of Food Science & Technology, 2006
Structure-function relationships of starch components
Starch - Stärke, 2014
Modern Biotechnology and New Food Varieties
Advances in Biochemistry, 2016
Advances in Plants & Agriculture Research
Carissa carrandas L. and C. spinarum L. – Ignored Nutraceutical Fruits
Scholars academic journal of biosciences, 2024
Journal of Food Processing & Technology
Journal of Food Processing & Technology, 2012
Vegetable proteins and milk puddings
Colloids and Surfaces B: Biointerfaces, 2003
Food Research International, 2007
An Alpha Amylase Like Protein from Plantains
Journal of Advances in Biology & Biotechnology, 2017
Bio web of conferences/BIO web of conferences, 2024
Foods, 2024
Variation in size distribution of starch granules from wheat grain
Journal of Cereal Science, 1984
Effect of different process parameters on starch extraction yield
International journal of advanced biochemistry research, 2024
Extraction and characterization of native starch obtained from the inhambu tuber
Journal of Food Science and Technology, 2019
Organic acid profile of commercial sour cassava starch
Ciência e Tecnologia de Alimentos, 1999
Starch – A Potential Biomaterial for Biomedical Applications
Nanomaterials and Nanosystems for Biomedical Applications, 2007
Starch-starke, 2003
Physicochemical Properties of Flour and Extraction of Starch from Jackfruit Seed
International Journal of Nutrition and Food Sciences, 2014
Evaluation of the Nutritional Value of Selected Banana Varieties Grown in Sri Lanka
International Conference on Food Quality, safety and Security, 2019
Acta Scientiarum-technology, 2018
Biochemistry of Nutritional Sciences
Journal of Molecular Biomarkers & Diagnosis, 2017
Cassava biology and physiology
Plant Molecular Biology, 2004