Role, Relevance and Significance of Convenience Food -A Literature Review Approach (original) (raw)
Related papers
Convenience foods: what, why and when
Appetite, 94, November 2015, 2015
Editorial. Convenience Foods: Schopping, Cooking & Eating
Appetite, 2015
Review of Agricultural, Food and Environmental Studies, 2019
A Study on The Benefits of Convenience Foods To Non-Working Women
Convenience food consumption in the Nordic countries and St. Petersburg area
International Journal of Consumer Studies, 2016
Ready to Cook/Eat Food and its Adaptability in Kitchens; Study of Perspectives and Concerns
IJRASET, 2021
Investigating the role of personal and context-related factors in convenience foods consumption
Fabio Boncinelli, Francesca Gerini
Appetite, 2018
Consumer Awareness about Convenience Food Among Working and Non-Working Women
International Journal of Scientific Research, 2012
Sunder Srinivasan, Publishing India Group
Atithya: A Journal of Hospitality, 2019
At-Home Convenience Food Consumption and BMI
Perception of convenience food by older people living in Warsaw (on the example of vegetable soups)
Polish journal of food …, 2006
A Study on the Preference of Working Women towards Readymade Food in Tirunelveli District
Managing routine food choices in UK families: The role of convenience consumption
Sheena Leek, Professor Marylyn Carrigan, Isabelle Szmigin
Appetite, 2006
Consumers' convenience orientation towards meal preparation: conceptualization and measurement
Appetite, 2001
Exploring Convenience Food Consumption Through a Structural Equation Model
Journal of Food Products Marketing, 2008
The significance of local food in the consumption of modern consumer
Family Food Consumption: Desire towards Convenient Food Products
Suriati Osman, Fatimah Setapa, ismah osman
Procedia - Social and Behavioral Sciences, 2014
Review of Business Management, 2013
Consumption Patterns for Ready to Eat Foods20191119 124963 1pjd5ir
International Journal of Innovative Technology and Exploring Engineering (IJITEE), 2019
Relationship between Consumption of Convenience Foods and Health Status of the Working Women
Current Journal of Applied Science and Technology
The European Food Market €“ Increased Consumer Preference Towards Convenience And Healthy Food
2019
The Normalization of Convenience Food
Reframing Convenience Food
Attitudes and beliefs directed towards ready‐meal consumption
Food Service Technology, 2004
The Behaviour of Consumer Society in Consuming Food at Restaurants and Cafes
Convenience food in the diet of children and adolescents: consumption and composition
British Journal of Nutrition, 2007