Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101 (original ) (raw )The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent
Tom Rimaux
Food Microbiology, 2011
View PDFchevron_right
The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt
Frédéric Leroy
Food Microbiology, 2009
View PDFchevron_right
Relationships between arginine degradation, pH and survival in Lactobacillus sakei
Françoise Morel-deville
FEMS Microbiology Letters, 1999
View PDFchevron_right
Expression of the Arginine Deiminase Pathway Genes in Lactobacillus sakei Is Strain Dependent and Is Affected by the Environmental pH
Frédéric Leroy , Audrey Rivière
Applied and Environmental Microbiology, 2012
View PDFchevron_right
An essential role for arginine catabolism in the acid tolerance of Lactococcus lactis MG1363
Vianney Pichereau
Lait, 2004
View PDFchevron_right
Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus
Albert Bordons
Food Microbiology, 2013
View PDFchevron_right
Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine
MARIO E ARENA
International Journal of Food Microbiology, 1999
View PDFchevron_right
Growth and Arginine Metabolism of the Wine Lactic Acid Bacteria Lactobacillus buchneri and Oenococcus oeni at Different pH Values and Arginine Concentrations
Mark Patchett
Applied and Environmental Microbiology, 2001
View PDFchevron_right
Relationship of arginine and lactose utilization by Lactococcus lactis ssp. lactis ML3
Bart C Weimer
International Dairy Journal, 2001
View PDFchevron_right
Systems biology of lactic acid bacteria: a critical review
Bas Teusink
Microbial Cell Factories, 2011
View PDFchevron_right
Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine
MARIO E ARENA
Research in Microbiology, 2005
View PDFchevron_right
Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile
Clara De Los Reyes-gavilán
International Journal of Food Microbiology, 2010
View PDFchevron_right
Peptidases and amino acid catabolism in lactic acid bacteria
James Steele
Lactic Acid Bacteria: Genetics, Metabolism and Applications, 1999
View PDFchevron_right
Transcriptome analysis shows activation of the arginine deiminase pathway in Lactococcus lactis as a response to ethanol stress
MIRIAM YIRLEY GONZALEZ
International Journal of Food Microbiology, 2017
View PDFchevron_right
Quinolone resistance and ornithine decarboxylation activity in lactose-negative Escherichia coli
Franciane Gomig
Brazilian Journal of Microbiology, 2015
View PDFchevron_right
Kinetics of the arginine metabolism of malolactic wine lactic acid bacteria Lactobacillus buchneri CUC-3 and Oenococcus oeni Lo111
Mark Patchett
Journal of Applied Microbiology, 2000
View PDFchevron_right
Evidence of changes in cell surface proteins during growth of Lactobacillus casei under acidic conditions
Margaret Britz , Marzieh Hosseininezhad
Food Science and Biotechnology, 2012
View PDFchevron_right
The Product of arcR, the Sixth Gene of the arc Operon of Lactobacillus sakei, Is Essential for Expression of the Arginine Deiminase Pathway
Gaspar Perez Martinez
Applied and Environmental Microbiology, 2002
View PDFchevron_right
α-Acetolactate synthase of Lactococcus lactis contributes to pH homeostasis in acid stress conditions
Christian Magni
International Journal of Food Microbiology, 2014
View PDFchevron_right
Arginine dihydrolase pathway in Lactobacillus plantarum from orange
MARIO E ARENA
International Journal of Food Microbiology, 1999
View PDFchevron_right
The arginine deiminase pathway in the wine lactic acid bacterium< i> Lactobacillus hilgardii X< sub> 1 B: structural and functional study of the< i> arcABC</ …
Mario Eduardo Arena
Gene, 2002
View PDFchevron_right
Lactobacillus caseiandLactobacillus plantaruminitiate catabolism of methionine by transamination
Gonzalo Taborda
Journal of Applied Microbiology, 2001
View PDFchevron_right
Arginine metabolism by wine Lactobacilli isolated from wine
Thierry Tonon
Food Microbiology, 2002
View PDFchevron_right
Mechanism of Citrate Metabolism in Lactococcus lactis: Resistance against Lactate Toxicity at Low pH
Diego Mendoza
1999
View PDFchevron_right
Nucleotide metabolism and its control in lactic acid bacteria
Jan Martinussen
FEMS Microbiology Reviews, 2005
View PDFchevron_right
Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria
Mark Patchett
Fems Microbiology Letters, 2000
View PDFchevron_right
Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri
Marcia Su
Food Microbiology
View PDFchevron_right
The arginine deiminase pathway in the wine lactic acid bacterium Lactobacillus hilgardii X1B: structural and functional study of the arcABC genes
Mario Eduardo Arena
Gene, 2002
View PDFchevron_right