original ) (raw )Microencapsulation by lyophilization of carotenoids produced by Phaffia rhodozyma with soy protein as the encapsulating agent
Michelle Nogueira
Food Science and Technology
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Spray-Drying Microencapsulation of Pink Guava (Psidium guajava) Carotenoids Using Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves as Encapsulating Materials
Andrea Wilches Torres
Polymers, 2022
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Microencapsulation of Kabocha Pumpkin Carotenoids
Tri Dewanti W Mubandrio
International Journal of Chemical Engineering and Applications
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Microencapsulation of Carotenoids from Red Melinjo (Gnetum gnemon L.) Peels Extract
Tagor Siregar
Journal of Physics: Conference Series, 2019
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Encapsulation of carotenoids extracted from tomato waste
Vesna Tumbas
Acta Periodica Technologica, 2020
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Development and characterisation of carotenoid-rich microencapsulates from tropical fruit by-products and yellow tamarillo (Solanum betaceum Cav.)
Daniele Giuffrida
Powder Technology, 2018
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Microencapsulation of algal biomass (Tetraselmis chuii) by spray-drying using different encapsulation materials for better preservation of beta-carotene and antioxidant compounds
Felipe de Jesús Bonilla Ahumada
Algal Research, 2018
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Stability of spray-dried encapsulated carotenoid pigments from rosa mosqueta (Rosa rubiginosa) oleoresin
Nalda Romero
Journal of the American Oil Chemists' Society, 2003
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Effect of carotenoid encapsulation on antioxidant activities
ISAIANE MEDEIROS
Medicine, 2020
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Storage Stability and Antioxidant Activity of Encapsulated Carotenoid from Pumpkin Pulp
Asha Monicka 2040
Madras Agricultural Journal, 2017
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Utilization of Microemulsions from Rhinacanthus nasutus (L.) Kurz to Improve Carotenoid Bioavailability
Bing-huei Chen
Scientific Reports, 2016
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Nanoencapsulation of Red Bell Pepper Carotenoids: Comparison of Encapsulating Agents in an Emulsion Based System
Fabio Dantas
Colorants
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Encapsulation of Nano Carotenoids; Evaluation of Stability and Safety
Azza Anwar
2015
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Development and characterization of b-carotene microcapsules composed of starch and protein extract from Amaranth
Laylla Coelho
2017
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Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.)
Dayanne Lopes Porto
Food chemistry, 2019
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Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS-1 with spray drying microencapsulation
Karamatollah Rezaei
Journal of Food Science and Technology, 2012
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Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate
JURNAL ILMIAH PERIKANAN DAN KELAUTAN FPK-UNAIR
Jurnal Ilmiah Perikanan dan Kelautan, 2022
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Carotenoid Pigments Encapsulation: Fundamentals, Techniques and Recent Trends
MBELLE KEMAYOU LETICIA NOELLE
The Open Chemical Engineering Journal, 2011
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Microencapsulation of orange-fleshed sweet potato (Ipomoea batatas) carotenoid extract by spray-drying with maltodextrin and whey protein concentrates
hari hariadi
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
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Microencapsulation of guava pulp using prebiotic wall material
Lourdes Maria Correa Cabral
Brazilian Journal of Food Technology, 2021
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Characterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grain
Laylla Coelho
2019
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Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads
Alexandru Rusu
Coatings
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Methods for the nanoencapsulation of β-carotene in the food sector
Sandra Rainieri
Trends in Food Science & Technology, 2013
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Microencapsulates of Stenocereus pruinosus Fermented Juice and Their Bioactive Compounds Using Maltodextrin, Gum Arabic, and Mesquite Gum as Carrier Agents
Horizon Research Publishing(HRPUB) Kevin Nelson
Food Science and Technology, 2022
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Microencapsulation by Complex Coacervation Using Whey Protein Isolates and Gum Acacia: An Approach to Preserve the Functionality and Controlled Release of β-Carotene
ASHAY JAIN
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Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth
Gargi Ghoshal
International Journal of Biological Macromolecules, 2016
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Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids
Ruth Pedroza
Journal of Food Science, 2006
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Stability of spray-dried encapsulated carotenoid pigments from rosa mosqueta (Rosa rubiginosa ) oleoresin
Nalda Romero
Journal of the American Oil Chemists' Society, 2003
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Characterization of microcapsulated -carotene formed by complex coacervation using casein and gum tragacanth
ASHAY JAIN
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Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions
Camila Molina
Journal of food science, 2017
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Structure, health benefits, antioxidant property and processing and storage of carotenoids
Runu Chakraborty
African Journal of Food, Agriculture, Nutrition and Development, 2011
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Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Swarup Roy
Foods, 2023
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Microencapsulation of purple Brazilian cherry juice in xanthan, taragums and xanthan-tara hydrogel matrixes
Marina Pereira
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