The chemistry and biotransformation of tea constituents (original) (raw)
Related papers
Antiradical Efficiency of Tea Components
Journal of Food Lipids, 2001
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
Food and Nutrition Sciences, 2017
Classification of different black teas with E-nose
2018 26th Signal Processing and Communications Applications Conference (SIU)
Tea consumption and cardiovascular disease risk
The American Journal of Clinical Nutrition, 2013
Arabian Journal of Chemistry, 2015
Polycyclic Aromatic Hydrocarbons in Commercial Herbal Teas
2020
Dose-response plasma appearance of green tea catechins in adults
Molecular Nutrition & Food Research, 2013
Bioavailability of catechins from ready-to-drink tea
Nutrition, 2010
Numerical study of the thermolysis of catechins in green tea
Journal of Food Process Engineering, 2019
Tea and herbal infusions: Their antioxidant activity and phenolic profile
Food Chemistry, 2005
1, 3, 7 TRIMETHYLPURINE-2, 6 Dione (Caffeine) Extraction from Tea
Journal of emerging technologies and innovative research, 2018
Analysis of chlorogenic acids isomers and caffeic acid in 89 herbal infusions (tea)
Journal of Food Composition and Analysis, 2018
Microwave Heating of Tea Residue Yields Polysaccharides, Polyphenols, and Plant Biopolyester
Journal of Agricultural and Food Chemistry, 2008
Jeevan Dananjaya Kottawa-Arachchi
J.Natn.Sci.Foundation Sri Lanka, 2013
Environmental Monitoring and Assessment, 2010
Determination of mineral and toxic heavy elements in different brands of black tea of Pakistan
African Journal of Pharmacy and Pharmacology, 2012
Flavonoid biosynthesis in tea (Camellia sinensis)
European Food Research and Technology, 2007
HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea
Journal of Agricultural and Food Chemistry, 2004
Effect of ultrafiltration and fining adsorbents on the clarification of green tea
Journal of Food Engineering, 2011
Glucuronides of Tea Catechins: Enzymology of Biosynthesis and Biological Activities
Drug Metabolism and Disposition, 2003
Journal of the Brazilian Chemical Society, 2018
Polyphenolic contents of some instant tea brands and their anti-oxidant activities
Journal of Applied Pharmaceutical Science, 2015
The Tea Labourers of North East India
2009
Plant Cell, Tissue and Organ Culture (PCTOC), 2015