Information sources and strategies of nutrition guidance used by primary care physicians (original) (raw)

Profile image of Joseph HautvastJoseph Hautvast

1997, The American Journal of Clinical Nutrition

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Nutrition guidance by primary care physicians: models and circumstances

Carel Fieren

European Journal of Clinical Nutrition, 1999

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Improving Communication Between Physicians and Dietitians

Javier García Campayo

Journal of the American Dietetic Association, 1995

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Compilation of Recommendations From Summit on Increasing Physician Nutrition Experts

Frederick A Moore

Journal of Parenteral and Enteral Nutrition, 2010

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American Dietetic Association: Standards of practice in nutrition care and updated standards of professional performance

Mary Emerson

Journal of the American Dietetic Association, 2005

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Nutrition in the prevention of chronic diseases

Yasmine Probst

World Review of Nutrition and Dietetics, 2008

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Nutrition challenges ahead

Klaus Riediger

EFSA Journal, 2016

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Nutrition in the 21st Century

Gouri Passi

Nutritional Health, 2001

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Nutritional risk profile in a university hospital population

Anne Berit Guttormsen

Clinical Nutrition, 2015

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Principles of Human Nutrition

Ekedia De Madason

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A Glance at Nutrition

Mostafa Waly

2020

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Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

Winston Gilcrease

International Journal of Food Sciences and Nutrition

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From pharmaceutics to pharmaceutical care in nutritional support

Gil Hardy

Clinical Nutrition, 1995

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Food as Medicine: Can nutrition be a prescription?

Andrea Krenek

EDIS, 2024

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Dietetics Educators of Practitioners and American Dietetic Association Standards of Professional Performance for Registered Dietitians (Generalist, Specialty/ …

Catherine Arnold

Journal of the …, 2009

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Online resources relating to food and nutrition in women

Beckie Lang

Women's Health Medicine, 2004

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Reminiscences of my life as a nutritionist—and looking to the future

Susan Fairweather-tait

European Journal of Clinical Nutrition, 2020

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Nutritional counseling on modifying lifestyle practices of obese children

Samundeeswari Arunachalam

2020

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Dietary Guidelines 2020-2025: Update on Academy Efforts

Pepin Tuma

Journal of the Academy of Nutrition and Dietetics, 2019

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Evaluation of nutritional status of elderly patients presenting to the Family Health Center

Nazan Son

Pakistan Journal of Medical Sciences, 2018

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Residency and specialties training in nutrition: a call for action

Darwin Deen

American Journal of Clinical Nutrition, 2014

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Nutrition and Exercise

Michele Gobbi

Rehabilitation interventions in the patient with obesity

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Making public health nutrition relevant to evidence-based action

B. Margetts

2001

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A quality improvement nutrition screening and intervention program available to Home and Community Care eligible clients

Merrilyn Banks

Nutrition & Dietetics, 2008

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Challenges in setting Dietary Reference Values. Where to go from here

Susan Fairweather-tait

Annals of Nutrition and Metabolism, 2015

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Nutrition and mental health

Taoheed Bello

Clinical Medicine, 2004

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Public('s) nutrition

Hélène Delisle

Public Health Nutrition, 2005

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Nutrition Knowledge and Dietary Habits of Patients with Type-2 Diabetes Attending the Regional Hospital at Wa

ra-uf issah

2016

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Nutrition and Health Care for Cancer Care and Prevention

Dr. Caresma J O S E P H Chuwa

International Journal for Research in Applied Science and Engineering Technology, 2021

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Oncologists' and Naturopaths' Nutrition Beliefs and Practices

Gwen Chapman

Cancer Practice, 2001

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Programming of obesity and cardiovascular disease

Claude Remacle

International Journal of Obesity, 2004

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Research protocol: Management of obesity in patients with low health literacy in primary health care

Nighat Faruqi

BMC Obesity, 2015

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The nutritional strategy: Four questions predict morbidity, mortality and health care costs

Anne Berit Guttormsen

Clinical Nutrition, 2014

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Evaluation of studies of nutritional support team: 2 years' experience

ayse ozcan

Critical Care, 2010

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An Unexpected Life in Nutrition

Malden Nesheim

Annual Review of Nutrition, 2012

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Long-Term Reduction in the Cost of Nutritional Intervention Achieved by a Nutrition Support Service

Juan Ochoa

Nutrition in Clinical Practice

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