original ) (raw )Bacteriocin:Production and optimization by Lactobacillus species
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Study Bacteriocin Production and Optimization Using New Isolates of <i>Lactobacillus</i> spp. Isolated from Some Dairy Products under Different Culture Conditions
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In-vitro optimisation of physical and chemical parameter in the increased production of bacteriocin from Lactobacillus specie
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ANTIBACTERIAL ACTIVITY OF BACTERIOCIN PRODUCING Lactobacillus spp., FROM VARIOUS MILK SAMPLES
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EVALUATION OF ANTIBACTERIAL ACTIVITY OF BACTERIOCIN PRODUCING LACTOBACILLI FROM DAIRY COW MILK
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Characterization of bacteriocins produced by Lactococcus lactis strains
Vanya Miteva
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Characterisation of Bacteriocins Produced by Lactobacillus spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens
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Characterization and Antibacterial Activity of Bacteriocin Producing Lactobacillus Isolated from Raw Cattle Milk Sample
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Corresponding Author: Bacteriocin Production by a New Isolate of Lactobacillus rhamnosus GP1 under Different Culture Conditions
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