Feeding Prometheus: An Interdisciplinary Approach for Solving the Global Food Crisis (original) (raw)

Global Food Governance

Nora McKeon

Development, 2021

View PDFchevron_right

Perspectives in world food and agriculture

colin scanes

2004

View PDFchevron_right

Global and local perspectives on food security and food systems

Ariel Soto

Communications earth & environment, 2024

View PDFchevron_right

For an integrated approach to food systems

Cécile Faliès

EchoGéo, 2022

View PDFchevron_right

Guarding our food: keeping it safe in a changing world through multidisciplinary approaches

Khondokar Nasirujjaman

Asian-Australasian journal of bioscience and biotechnology, 2024

View PDFchevron_right

Summary of Group Discussion: Food and Nutrition Security: Accomplishments and Challenges

Elumalai Kannan

2013

View PDFchevron_right

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

Carlo Cafiero

Food Policy, 2021

View PDFchevron_right

Global food security and the governance of modern biotechnologies

Guy Barker

EMBO reports, 2011

View PDFchevron_right

Food Systems Disruptions: Turning a Threat into an Opportunity for Local Food Systems

Jane Kolodinsky

Journal of Agriculture, Food Systems, and Community Development, 2020

View PDFchevron_right

A report by The High Level Panel of Experts on Food Security and Nutrition June 2013HLPE Steering Committee members (June 2013)

Miguel Carriquiry

2014

View PDFchevron_right

Food consumption issues in the 21st century

Panagiotis Lazaridis

2005

View PDFchevron_right

Linkages to Food Security

Jindra Cekan

1996

View PDFchevron_right

Food systems at risk. New trends and challenges

Nicolas Bricas

2019

View PDFchevron_right

Rapporteur's Report on Food and Nutrition Security: Failure and Governance

Elumalai Kannan

2012

View PDFchevron_right

Guest Editorial Future food availability is not only an agricultural topic, but also a society issue

Raymond Auerbach

ECONOMIA AGRO-ALIMENTARE, 2019

View PDFchevron_right

Nutrition challenges ahead

Klaus Riediger

EFSA Journal, 2016

View PDFchevron_right

Ethics of Food Resource Consumption

Sai Marripudi

2016 ASABE International Meeting, 2016

View PDFchevron_right

Moving from “matters of fact” to “matters of concern” in order to grow economic food futures in the Anthropocene

Ann Hill

Agriculture and Human Values, 2014

View PDFchevron_right

Advancing nutrition science to meet evolving global health needs

Michelle Stout

European Journal of Nutrition, 2023

View PDFchevron_right

New directions in global food markets

Anita Regmi

Agriculture Information Bulletin, 2005

View PDFchevron_right

LCA Food 2012—towards sustainable food systems

Aurélie Wilfart

The International Journal of Life Cycle Assessment, 2013

View PDFchevron_right

Linking food and nutrition security: Past lessons and future opportunities

joseph hunt

Asian Development Review, 1999

View PDFchevron_right

Global Food Security and Wellness

Suzana Caetano da Silva Lannes

Essays on Federalism and Regionalism, 2017

View PDFchevron_right

Sustainable Food Consumption and Production in the 21st Century

Muhammad Asad Ur Rehman Naseer

Frontiers research topics, 2024

View PDFchevron_right

Food Crises and the WTO

Christian Häberli

2009

View PDFchevron_right

Food and Agriculture Organization

Henry Utila

2007

View PDFchevron_right

Food System Sustainability Standards: Room for Everyone?

Keith Williams

Journal of Agriculture, Food Systems, and Community Development, 2016

View PDFchevron_right

Social Nutrition and Prohibiting Famine

Alex de Waal

World Nutrition, 2018

View PDFchevron_right

Strategies to Reduce Food Loss in the Global South

Evan Fraser

Sustainability, 2016

View PDFchevron_right

Climate change and food security

Martin Kumar

Global Environmental Change, 1994

View PDFchevron_right

Hunger and malnutrition in the 21st century

Ramani Bettoni

BMJ (Clinical research ed.), 2018

View PDFchevron_right

Food and Environment

Sirpa Kurppa

2013

View PDFchevron_right

The Global Problem of Malnutrition

Larry Bernstein

Food & Nutrition Journal, 2017

View PDFchevron_right

Increasing homogeneity in global food supplies and the implications for food security

Anne Bjorkman

Proceedings of the National Academy of Sciences, 2014

View PDFchevron_right

The World Food Crisis: Causes and Implications for Ontario Agriculture

Getu Hailu

… Papers, 2008

View PDFchevron_right