Assessment of the microbial parameters along the production phases at a dairy plant (original) (raw)
Related papers
Microbiological Spoilage of Dairy Products
Compendium of the Microbiological Spoilage of Foods and Beverages, 2009
Role of Microorganisms Present in Dairy Fermented Products in Health and Disease
BioMed Research International, 2015
Field level study to understand dimensions of antimicrobial use in dairy farms of Punjab
Indian Journal of Dairy Science, 2020
Microbes in food processing technology
1994
Pesquisa …, 2011
Short communication: Clostridial spore counts in vat milk of Alpine dairies
Journal of Dairy Science, 2020
Eurasian Journal of Veterinary Sciences, 2023
Pathogenic Microorganisms from Raw Milk of Different Animals
Impact of Spoilage Microorganisms on Some Dairy Products
Assiut Veterinary Medical Journal, 2019
Nutritional status of dairy asses managed with different machine milking strategies
Italian Journal of Animal Science, 2010
Microorganisms, 2024
Fermentation of Milk Whey Permeate with Different Dairy Propionibacteria Strains
RURAL DEVELOPMENT 2019, 2022
International Dairy Journal, 2012
Agriculture, 2022
Food Control, 2016
The complex microbiota of raw milk
FEMS Microbiology Reviews, 2013
Production and Distribution Analysis of Dairy Farming
Proceedings of the 4th International Conference on Management, Economics and Business (ICMEB 2019), 2020
The effect of organic milk production on certain milk quality parameters
Acta veterinaria, 2011
Determination of Bacterial Loads of Ice cream in Dinajpur district, Bangladesh
Microbes and Health, 2016
Reducción o eliminación de microorganismos en alimentos con el uso de microondas
DIANA PATRICIA RODRIGUEZ HERAS
2000
Breeding, Management and Environmental Issues at Peri-Urban Dairy Farms
Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health, 2012
Theory and Applications of Microbiology and Biotechnology Vol. 1
2019
Research concerning the production of a probiotic dairy product with added medicinal plant extracts
The Annals of the …, 2009
A review of the microbiological hazards of dairy products made from raw milk
International Dairy Journal, 2015
EAS Journal of Parasitology and Infectious Diseases, 2020
Clean Milk Production Practices Adopted by the Dairy Farmers of R. S. Pura in Jammu District
Asian Journal of Agricultural Extension, Economics & Sociology, 2018
Characterization of Dairy Slurry in Sourthern Chile Farms
Agricultura Técnica, 2007
Bacteriological evaluation of the drinking water quality in dairy farms in Khartoum state, Sudan
Microorganisms in Fermented Foods and Beverages
Buddhiman Tamang, Rajen Chettri
Health Benefits of Fermented Foods and Beverages, 2015
The comprehensive microbial resource
Nucleic Acids Research, 2010
Acta Veterinaria Scandinavica, 2003
Can resistant infections be perceptible in UK dairy farming?
Palgrave Communications, 2019
The Effect of Improving Sanitation Prior to Milking on Milk Quality of Dairy Cow in Farmer Group
Procedia Food Science, 2015
Acta Scientiarum. Biological Sciences, 2003