Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review (original) (raw)

Liposomal Nanocapsules in Food Science and Agriculture

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Critical Reviews in Food Science and Nutrition, 2005

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Food ingrdient encapsulation using nanoliposome technology: a review study

Nabi Shariatifar

Journal of Food Safety and Hygiene

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Encapsulation of food ingredients using nanoliposome technology

Abbas Pardakhty

2008

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Physicochemical Characterization of Quercetin-Loaded Liposomes Prepared by Sonication for Functional Food Application

SOFIAH HAMZAH

Journal of Sustainability Science and Management, 2020

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Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds

Gemma Oms Oliu

Foods, 2020

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Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules

mohammad shahedi

Innovative Food Science & Emerging Technologies, 2013

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Preparation and Characterization of Two Different Liposomal Formulations with Bioactive Natural Extract for Multiple Applications

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Nanoliposomes and Their Applications in Food Nanotechnology

Sophia Hatziantoniou

Journal of Liposome Research, 2008

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Simona Cavalu et al_Preparation and Characterization of Two Different Liposomal Formulations with Bioactive Natural Extract for Multiple Applications

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Liposomal Encapsulation of α-lipoic Acid as a Food Supplement

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ETP International Journal of Food Engineering

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Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector

Yuvaraj Haldorai

Frontiers in microbiology, 2017

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Current Applications of Liposomes for the Delivery of Bioactives: A Review on the Encapsulation of Vitamins

Matheus Chaves

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Freeze-Dried Liposome Formulation for Small Molecules, Nucleic Acid, and Protein Delivery

helmy yusuf

Systematic Reviews in Pharmacy, 2020

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Nanoencapsulation of food ingredients using lipid based delivery systems

mohebbat mohebbi

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Lipid Nanostructured Particles as Emerging Carriers for Targeted Delivery of Bioactive Molecules: Applications in Food and Biomedical Sciences (An Overview)

Patricia Muntean

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Preparation and characterization of nanoliposomes entrapping medium-chain fatty acids and vitamin C by lyophilization

Ali Khamesipour

International journal of molecular sciences, 2013

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Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications

Bengü Öztürk

Foods

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Mini review on emerging methods of preparation of liposome and its application as Liposome drug delivery systems

veikko uahengo

Open Journal of Pharmacology and Pharmacotherapeutics, 2018

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A Review of Nanoliposomal Delivery System for Stabilization of Bioactive Omega-3 Fatty Acids

zahra hadian

Electronic physician, 2016

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Recent advances on liposomal nanoparticles: synthesis, characterization and biomedical applications

Masoud Farshbaf

Artificial Cells, Nanomedicine, and Biotechnology, 2017

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Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid

Maria Cristina Perotti

Journal of Food Engineering, 2019

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Asian Journal of Medical and Pharmaceutical Sciences Application of Lipsomes and Nanoliposomes in Food Sector

Jerlin Stephy

2014

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Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids

harjinder singh

Dairy Science and Technology, 2009

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Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules

Mohammadreza Mohammadabadi

Molecules, 2020

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Formulation, characterization and optimization of liposomes containing eicosapentaenoic and docosahexaenoic acids; a methodology approach

Hamid Moghimi

Iranian journal of pharmaceutical research : IJPR, 2014

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Antioxidant loaded emulsions entrapped in liposomes produced using a supercritical assisted technique

Paolo Trucillo

The Journal of Supercritical Fluids, 2019

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Delivery of phytochemicals by liposome cargos: recent progress, challenges and opportunities

Virendra Rana

Journal of Microencapsulation, 2019

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Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization

Maria Cristina Perotti

Journal of Food Engineering, 2017

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Development and characterization of liposomal formulations for rapamycin delivery and investigation of their antiproliferative effect on MCF7 cells

Muhammad Rouf

Journal of Liposome Research, 2009

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Supercritical assisted process for the encapsulation of olive pomace extract into liposomes

Paolo Trucillo

The Journal of Supercritical Fluids, 2018

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Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication

zahra hadian

2013

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The properties of liposomes produced from milk fat globule membrane material using different techniques

harjinder singh

Le Lait, 2007

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Operative Parameters Optimization Production of Liposomes for the Encapsulation of Hydrophilic Compounds Using a New Supercritical Process

Paolo Trucillo

Chemical engineering transactions, 2017

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Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract

Burcu Güldiken

Journal of Food Engineering, 2019

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Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review

Geethi Pamunuwa

Journal of Food Quality, 2022

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