Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review (original ) (raw )Liposomal Nanocapsules in Food Science and Agriculture
Barry Bruce
Critical Reviews in Food Science and Nutrition, 2005
View PDFchevron_right
Food ingrdient encapsulation using nanoliposome technology: a review study
Nabi Shariatifar
Journal of Food Safety and Hygiene
View PDFchevron_right
Encapsulation of food ingredients using nanoliposome technology
Abbas Pardakhty
2008
View PDFchevron_right
Physicochemical Characterization of Quercetin-Loaded Liposomes Prepared by Sonication for Functional Food Application
SOFIAH HAMZAH
Journal of Sustainability Science and Management, 2020
View PDFchevron_right
Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds
Gemma Oms Oliu
Foods, 2020
View PDFchevron_right
Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules
mohammad shahedi
Innovative Food Science & Emerging Technologies, 2013
View PDFchevron_right
Preparation and Characterization of Two Different Liposomal Formulations with Bioactive Natural Extract for Multiple Applications
Annamaria Pallag
Processes
View PDFchevron_right
Nanoliposomes and Their Applications in Food Nanotechnology
Sophia Hatziantoniou
Journal of Liposome Research, 2008
View PDFchevron_right
Simona Cavalu et al_Preparation and Characterization of Two Different Liposomal Formulations with Bioactive Natural Extract for Multiple Applications
Simona Cavalu
Processes
View PDFchevron_right
Liposomal Encapsulation of α-lipoic Acid as a Food Supplement
pintu choudhary
ETP International Journal of Food Engineering
View PDFchevron_right
Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector
Yuvaraj Haldorai
Frontiers in microbiology, 2017
View PDFchevron_right
Current Applications of Liposomes for the Delivery of Bioactives: A Review on the Encapsulation of Vitamins
Matheus Chaves
View PDFchevron_right
Freeze-Dried Liposome Formulation for Small Molecules, Nucleic Acid, and Protein Delivery
helmy yusuf
Systematic Reviews in Pharmacy, 2020
View PDFchevron_right
Nanoencapsulation of food ingredients using lipid based delivery systems
mohebbat mohebbi
View PDFchevron_right
Lipid Nanostructured Particles as Emerging Carriers for Targeted Delivery of Bioactive Molecules: Applications in Food and Biomedical Sciences (An Overview)
Patricia Muntean
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
View PDFchevron_right
Preparation and characterization of nanoliposomes entrapping medium-chain fatty acids and vitamin C by lyophilization
Ali Khamesipour
International journal of molecular sciences, 2013
View PDFchevron_right
Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications
Bengü Öztürk
Foods
View PDFchevron_right
Mini review on emerging methods of preparation of liposome and its application as Liposome drug delivery systems
veikko uahengo
Open Journal of Pharmacology and Pharmacotherapeutics, 2018
View PDFchevron_right
A Review of Nanoliposomal Delivery System for Stabilization of Bioactive Omega-3 Fatty Acids
zahra hadian
Electronic physician, 2016
View PDFchevron_right
Recent advances on liposomal nanoparticles: synthesis, characterization and biomedical applications
Masoud Farshbaf
Artificial Cells, Nanomedicine, and Biotechnology, 2017
View PDFchevron_right
Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid
Maria Cristina Perotti
Journal of Food Engineering, 2019
View PDFchevron_right
Asian Journal of Medical and Pharmaceutical Sciences Application of Lipsomes and Nanoliposomes in Food Sector
Jerlin Stephy
2014
View PDFchevron_right
Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids
harjinder singh
Dairy Science and Technology, 2009
View PDFchevron_right
Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules
Mohammadreza Mohammadabadi
Molecules, 2020
View PDFchevron_right
Formulation, characterization and optimization of liposomes containing eicosapentaenoic and docosahexaenoic acids; a methodology approach
Hamid Moghimi
Iranian journal of pharmaceutical research : IJPR, 2014
View PDFchevron_right
Antioxidant loaded emulsions entrapped in liposomes produced using a supercritical assisted technique
Paolo Trucillo
The Journal of Supercritical Fluids, 2019
View PDFchevron_right
Delivery of phytochemicals by liposome cargos: recent progress, challenges and opportunities
Virendra Rana
Journal of Microencapsulation, 2019
View PDFchevron_right
Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization
Maria Cristina Perotti
Journal of Food Engineering, 2017
View PDFchevron_right
Development and characterization of liposomal formulations for rapamycin delivery and investigation of their antiproliferative effect on MCF7 cells
Muhammad Rouf
Journal of Liposome Research, 2009
View PDFchevron_right
Supercritical assisted process for the encapsulation of olive pomace extract into liposomes
Paolo Trucillo
The Journal of Supercritical Fluids, 2018
View PDFchevron_right
Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication
zahra hadian
2013
View PDFchevron_right
The properties of liposomes produced from milk fat globule membrane material using different techniques
harjinder singh
Le Lait, 2007
View PDFchevron_right
Operative Parameters Optimization Production of Liposomes for the Encapsulation of Hydrophilic Compounds Using a New Supercritical Process
Paolo Trucillo
Chemical engineering transactions, 2017
View PDFchevron_right
Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract
Burcu Güldiken
Journal of Food Engineering, 2019
View PDFchevron_right
Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review
Geethi Pamunuwa
Journal of Food Quality, 2022
View PDFchevron_right