The properties of liposomes produced from milk fat globule membrane material using different techniques (original) (raw)

Preparation of Liposomes from Milk Fat Globule Membrane Phospholipids Using a Microfluidizer

Journal of Dairy Science, 2006

Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids

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Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion

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Storage Stability and Physical Characteristics of Tea-Polyphenol-Bearing Nanoliposomes Prepared with Milk Fat Globule Membrane Phospholipids

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Analysis of process parameters on the characteristics of liposomes prepared by ethanol injection with a view to process scale-up: Effect of temperature and batch volume

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Stability during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived phospholipids

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The Impact of Solvent Selection: Strategies to Guide the Manufacturing of Liposomes Using Microfluidics

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Homogeneous and reproducible liposome preparation relying on reassembly in microchannel laminar flow

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Encapsulation of lipopeptides within liposomes: effect of number of lipid chains, chain length and method of liposome preparation

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Microfluidic Production of Lysolipid-Containing Temperature-Sensitive Liposomes

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Factors affecting liposomes particle size prepared by ethanol injection method

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The properties of liposomes produced from milk fat globule membrane material using different techniques (original) (raw)

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