Internal browning control in ‘Laetitia’ plums by modified atmosphere, management of ethylene and storage temperature (original) (raw)
Improvement Storability of ‘Angeleno’ Plum with the Combination of 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage
Ali Koyuncu
Tarım Bilimleri Dergisi, 2018
View PDFchevron_right
Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action
Clarice Megguer
Pesquisa Agropecuaria Brasileira, 2003
View PDFchevron_right
1-Methylcyclopropene application and modified atmosphere packaging affect ethylene biosynthesis, fruit softening, and quality of 'Tegan Blue'japanese plum during …
Dr. Ahmad Kamran Khan
Journal of the American Society …, 2008
View PDFchevron_right
Effect of delayed storage and continuous ethylene exposure on flesh reddening of ‘Royal Diamond’ plums
George Manganaris, Ariel Vicente
Journal of the Science of Food and Agriculture, 2008
View PDFchevron_right
Fruit quality preservation of ‘Laetitia’ plums under controlled atmosphere storage
Erlani Alves
View PDFchevron_right
‘Laetitia’ Plums Stored in Controlled Atmospheres Combined with Induction of Mass Loss and Ethylene Manegement
Cassandro Vt Do Amarante
Revista Caatinga
View PDFchevron_right
Improvement of Storability and Shelf-life of ‘Blackamber’ Plums Treated with 1-methylcyclopropene
C. Crisosto
Food Science and Technology International, 2006
View PDFchevron_right
Quality Preservation of ‘Laetitia’ Plums in Active Modified Atmosphere Storage
Cassandro Vt Do Amarante
Revista Brasileira de Fruticultura
View PDFchevron_right
Effect of Dips in a 1-Methylcyclopropene-Generating Solution on ‘Harrow Sun' Plums Stored under Different Temperature Regimes
George Manganaris, Ariel Vicente
Journal of Agricultural and Food Chemistry, 2007
View PDFchevron_right
Combined treatment of modified atmosphere packaging and 1-methylcyclopropene improves postharvest quality of Japanese plums
Mustafa Erkan
Turkish Journal of Agriculture and Forestry
View PDFchevron_right
Inhibition of Ethylene Binding and Biosynthesis Maintains Fruit Quality of ‘Formosa’ Plums during Postharvest Storage
Sương Hà
2021
View PDFchevron_right
Combined Effect of Edible Coatings and Low Temperature on Plum Fruit Quality
Shruti Sethi
International Journal of Current Microbiology and Applied Sciences
View PDFchevron_right
Effect of 1-Methylcyclopropene Treatment on Ripening and Quality of European Plum (Prunus domestica L.)
Abdel-Moety Salama
Egyptian Journal of Horticulture, 2015
View PDFchevron_right
Reducing Internal Browning Disorders in 'Braeburn' Apples by Delayed Controlled Atmosphere Storage and Some Related Physiological and Biochemical Changes
Adriano Arriel Saquet
Acta Horticulturae, 2003
View PDFchevron_right
Physiological response of ‘Larry Ann’ plums to cold storage and 1-MCP treatment
Christian Larrigaudière
Postharvest Biology and Technology, 2009
View PDFchevron_right
Effect of Temperature and 1-METHYLCICLOPROPENE on the Storability of ‘Alexander Lucas’ Pear
Adriano Arriel Saquet
Revista Caatinga, 2022
View PDFchevron_right
Storage Life Extension of Plum Fruit with Different Colored Packaging and Storage Temperatures
Kamran Rahatullah
IOSR Journal of Environmental Science Toxicology and Food Technology, 2013
View PDFchevron_right
Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene
Custódia Gago
Food Science and Technology International, 2013
View PDFchevron_right
Preliminary Results on the Effect of 1-Methylcyclopropene on Quality of Plums Grown in Latvia
Edgars Rubauskis
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences., 2016
View PDFchevron_right
Effect of pre-harvest and post-harvest conditions and treatments on plum fruit quality
Ariel Vicente
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008
View PDFchevron_right
1-Methylcyclopropene Increases Storability and Shelf Life in Climacteric and Nonclimacteric Plums
Maria Serrano
Journal of Agricultural and Food Chemistry, 2003
View PDFchevron_right
1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of ‘Tegan Blue’ Japanese plum
Ahmad Khan
Plant Science, 2009
View PDFchevron_right
Fruit quality and physiological responses of litchi cultivar McLean's Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions
Lise Korsten
LWT - Food Science and Technology, 2010
View PDFchevron_right
Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of ‘Tegan Blue’ Japanese plum kept in ambient and cold storage
Ahmad Khan
International Journal of Food Science & Technology, 2009
View PDFchevron_right