Factors affecting food waste awareness in Turkey. The case of Çorum province (original) (raw)
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The determinants of food waste behavior in young consumers in a developing country
British Food Journal, 2019
Purpose Every year a huge amount of food is wasted from food production till its consumption. The activity of food wastage has become a daily routine practice and a huge portion of this loss is contributed by the consumers all around the world. With a total estimated population of 207.7m, 64 percent of the population of Pakistan is below the age of 30. The purpose of this paper is to investigate the factors that affect young consumer’s food waste behavior in a developing country context. Design/methodology/approach Data were collected in the month of Ramadan and Eid primarily by means of a web-based questionnaire. A two-step approach of structural equation modeling was used as a data analysis technique. Findings The findings of this research confirm the hypothesis that environmental concern and time pressure influence the attitude toward food waste reduction. The results further reveal that although attitude and injunctive norms lead toward higher intentions to reduce food waste, mo...
Consumer Behaviour With The Food Waste Issues
Jurnal Penelitian Komunikasi Universitas Mpu Tantular Jakarta, 2019
The topic of Food Loss & Waste is beginning to raise to people's attention. It is not only the problem of developed countries, but also the problem of developing countries, with Indonesia as one of them. Sadly enough, there are only a small amount of study being done in order to raise awareness or to understand the cause. The research objective is to know the influence of consumer behavior with regards to food loss & waste towards buying decision process of students at Trisakti Institute of Tourism. The number of respondents are 100 people, with research method of descriptive and correlative analysis. For data analysis method, the research uses validity test, reliability test, coefficient of correlation, and multiple linear regressions which are processed by using the SPSS version 24.00.The result of this research shows that the highest factor for consumer behavior is social factor, with mean value 3.63. For food loss & waste variable, the highest mean value is achieved by the extent of food loss & waste sub-variable with 3.34. For buying decision process variable, sub-variable information search receives the highest mean value of 3.47. As for the magnitude of the influence of consumer behaviour towards buying decision process accounted for 8.1%, and the concern of food loss &waste influences the buying decision process for 31.3%.Future research and study should consider a more proactive approach to understand the influence of concern regarding food loss towards consumer behaviour and their buying decision Kata Kunci : consumer behavior, food loss & waste, buying decision process, students
British Food Journal, 2021
PurposeThis study aims to examine the role of hunger, environmental, economic, landfill and water shortage concerns as significant dimensions of consumer social awareness marketing in socially responsible plate food consumption.Design/methodology/approachTo carry out their purpose, the authors validate the hypothesized model empirically through data from 1,536 households using structural equation modeling (SEM). In particular, the construct measures of the structural model have been tested by confirmatory factor analysis (CFA).FindingsThe outcome the authors came up with is coherent with the hypothesized model, and it proves a positive relationship of the five dimensions identified on consumer awareness. Moreover, the study results show the crucial role of landfill and water shortage concerns in measuring consumer awareness.Practical implicationsThese findings may be of interest to practitioners, academics and policymakers for socially responsible food consumption guidance and train...
Impact of Urban Consumers’ Food Consumption Behavior Towards Food Waste
AGRARIS: Journal of Agribusiness and Rural Development Research, 2020
In this study, we aims to determine the factors that affect the consumers' food consumption behaviour and further to examine the impact of consumers' food consumption behaviour toward food waste in urban area. This study collected 400 questionnaires from the Klang Valley, Malaysia. The findings showed that there are three latent factors from the factor analysis which related to the negative food consumption behaviour, which were consumers' negative attitude on food demand, perceived behavioural control on food waste, and subjective norm. Multiple regression analysis showed that the negative food consumption attitude and perceived behavioural control on food waste have significant impact on the negative food consumption behaviour. Furthermore, the chi-square test showed that the percentage of food waste related to the difference level of negative consumption behaviour on food. Besides that, the Pearson Chi-square also showed that over demand for food and did not consume the food before expired date are highly significant associated with the number of food waste created by a household. In conclusion, consumers' proper planning on food consumption, cooking, and food deliver order playing a significant role to reduce food waste in Malaysia.
An Extensive Analysis of Understanding Consumer Intention towards Reduction of Food Waste
Srinivas Publication, 2022
Purpose: People's purchasing and consumption patterns have been substantially influenced by different behaviours. The widespread concern about reducing food waste has resulted in the need for environmental concern. Consumer food purchases differ from each other when consuming in dine-in outlets where different factors can result in food trash leading to a serious threat in restaurants. Food waste has a significant impact on businesses across the country; this study will indicate by understanding the consumers' behavioural patterns whether or not the problem of food waste can be improved. This research helps to know the changes in consumers' intention consumption behaviours regarding food waste in dining outlets to avoid and reduce it. Design/Methodology: This research is based on secondary sources acquired from extensive literature, case studies, journal articles, and internet searches. Findings: According to the findings, society is becoming alert to the food waste problem and are taking proactive actions to prevent food waste in their households as well. The influence of the pandemic in 2020 has also served as a warning in every outlet regarding the environmental effects of food waste and pollution. This has enabled people to collaborate from the comfort of their own homes, and they are more cautious about purchasing food anywhere they go to dine and have a strong notion to reduce waste on their part. Because of the pandemic, the community's broad waste patterns have slowed, protecting the environment in the process and has given hope for sustainability. Research limitations/implications: Restaurant food waste is India's growing problem. In addition to this, people are suffering a crisis due to the pandemic, which has resulted in food scarcity which is also leading to hunger. Because waste is one of the country's existing challenges due to its vast population, inefficient waste management methods must be fixed to minimize the possible risk of food waste contamination in households and food businesses. Originality/value: There is a high demand in India for an efficient strategy to prevent future contamination of food waste by any further upcoming situation. With the rising population and urbanization, individuals have to change themselves to a more efficient in handling the situation by understanding the problem of waste that will help themselves and the environment to the greatest. This research intends to address the challenges of food waste generated by restaurants by consumers, as well as potential methods and backup plans for overcoming the food waste disaster with long-term solutions.
Consumer Food Waste Intention in Klang Valley: A Review and Analysis
For several decades, food waste has been a worldwide concern, but this problem has arisen extensively within the Malaysian context, seen in the alarming amount of food waste reported. This study aims to examine the relationship between attitudes towards behaviour, subjective norm, and perceived behavioural control towards behavioural intention not to waste. The problems occur when the wastage caused by behavioural has become uncontrollable. Also, food waste is caused by mismanagement and disposal issue. With insight concerning this matter, this study aims to extract the household's intention not to waste food in the scope of Klang Valley. Since this study emphasises seeking behavioural intention in the depth of households in relation to food waste, convenience sampling methods were conducted to gain data from reputable 394 respondents. This study was conducted using questionnaires through a self-administered technique in Klang Valley. The Google form platform for online survey and physical questionnaires were distributed sufficiently. Theoretically, this study uses the Theory of Planned Behaviour (TPB). Based on the reliability and descriptive analysis, the hypothesis on the respective variables was accepted. The process mentioned in this study and the results have shown that the model used was successfully asserted. This study aims to contribute to the practical foundation in which the results will be helpful to identify factors that contribute to consumer behavioural intention towards food waste. One of the limitations of this research has been the biggest problem for the researcher. This study only focuses on Klang Valley. For future studies, this study suggested widening the research area, including all top cities in Malaysia.
The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia
Sustainability
The Kingdom of Saudi Arabia (KSA) is among the top food-wasting countries worldwide, despite it being considered a religious society. Hence, an important question has emerged “to what extent and by what mechanism can religiosity influence food waste intention?”. This research answers this research question and examines the direct impact of both religiosity and food consumption culture on food waste intention as well as the indirect impact through the constructs of theory of planned behavior. For this purpose, a pre-tested self-administered questionnaire was collected from 1135 restaurant customers in Kingdom of Saudi Arabia (KSA). The results of structural equation modeling (SEM) using Analysis of a Moment Structures (AMOS) showed a very weak negative influence of religiosity on food waste intention. However, food consumption culture has had a high positive significant influence on food waste intention. The results also showed that attitude towards behaviors, subjective norms, and p...
A consumer behavioural approach to food waste Article information
Abstract Purpose – Food waste occurs in every stage of the supply chain, but the value-added lost to waste is the highest when consumers waste food. The purpose of this paper is to understand the food waste behaviour of consumers to support policies for minimising food waste. Design/methodology/approach – Using the theory of planned behaviour (TPB) as a theoretical lens, the authors design a questionnaire that incorporates contextual factors to explain food waste behaviour. The authors test two models: base (four constructs of TPB) and extended (four constructs of TPB plus six contextual factors). The authors build partial least squares structural equation models to test the hypotheses. Findings – The data confirm significant relationships between food waste and contextual factors such as motives, financial attitudes, planning routines, food surplus, social relationships and Ramadan. Research limitations/implications – The data comes from an agriculturally resource-constrained country: Qatar. Practical implications – Food waste originating from various causes means more food should flow through the supply chains to reach consumers’ homes. Contextual factors identified in this work increase the explanatory power of the base model by 75 per cent. Social implications – Changing eating habits during certain periods of the year and food surplus have a strong impact on food waste behaviour.
Attitudes and Behaviour of Polish Consumers Regarding Food Waste in the Food Chain
European Research Studies Journal, 2021
Purpose: The article raises consumer behaviour regarding food waste, which is a current and multidimensional problem with many economic, environmental, and social consequences. The main objective of the research was to learn the behaviour and attitudes of young Polish consumers to food waste and the opinions about the causes of food waste, awareness of the places in the food chain with the most incredible food waste, and to study whether this awareness was associated with food waste behaviour. Design/Methodology/Approach: The research was conducted among 1,078 Polish consumers aged 18-35 (representatives of the X and Y generations). In order to verify which sociodemographic factors influenced the assessment of the impact of changes in consumer behaviour on the reduction of food waste, a regression analysis was performed. Furthermore, relationships between the socio-demographic profiles determined in the cluster analysis and food waste behaviour were examined. Findings: The conducted research confirmed that women are more aware of the impact of introducing appropriate consumer behaviour on reducing the scale of food waste (due to their more direct contact with food during shopping and cooking) and young age and higher education contributed to the higher awareness of waste as a significant socioeconomic and environmental problem. On the other hand, consumers aware of the highest share of households in food waste did not behave in a manner intending to reduce food waste. Practical Implications: The obtained results may be helpful for institutions and organizations responsible for shaping the policy of reducing food waste. Originality/Value: Getting to know the opinions of young consumers is essential from the point of view of analyzing consumer behaviour, because these people are starting their careers and families, set specific trends in market behaviour, and it is their behaviour that will determine the scale of food waste in the future.
A consumer behavioural approach to food waste
Journal of Enterprise Information Management, 2018
Purpose Food waste occurs in every stage of the supply chain, but the value-added lost to waste is the highest when consumers waste food. The purpose of this paper is to understand the food waste behaviour of consumers to support policies for minimising food waste. Design/methodology/approach Using the theory of planned behaviour (TPB) as a theoretical lens, the authors design a questionnaire that incorporates contextual factors to explain food waste behaviour. The authors test two models: base (four constructs of TPB) and extended (four constructs of TPB plus six contextual factors). The authors build partial least squares structural equation models to test the hypotheses. Findings The data confirm significant relationships between food waste and contextual factors such as motives, financial attitudes, planning routines, food surplus, social relationships and Ramadan. Research limitations/implications The data comes from an agriculturally resource-constrained country: Qatar. Practi...